The eastern half of the country has received copious rainfall this spring, and in the eastern seaboard states the rainfall has been excessive, leading to flooding in spots like Ellicott City, Maryland. The high rainfall amounts have led to a greater than usual amount of standing water, and because mosquitoes lay their eggs in standing water there is a greater than usual mosquito count in the eastern United States. There was also a mild winter preceding this spring, and that has led to high counts of ticks and other insects. People who want to spend more time outdoors as the weather warms this year must be prepared to either defend themselves or succumb to getting their blood drawn by numerous insects, taking a chance consequently on coping with a disease for which the blood sucking insects are vectors.
There are the usual recommendations from experts to cover up when outdoors in the summer when insects are most active, but it’s awfully tough to take their advice when it’s 90 degrees and the humidity is very high. Long pants tucked into high socks? Long sleeves on shirts? In order to stay comfortable, many people won’t heed that advice. The advice to wear loose fitting, light colored clothes is welcome, however, because in addition to coping with insect attacks that advice helps the wearer cope with hot weather. Above all, in more ways than one, the most important item of clothing in summer is a broad brimmed hat.
An illustration of Tanacetum cinerariifolium from the 1897 edition of Köhler’s Medizinal Pflanzen, a book on medicinal plants by Franz Eugen Köhler.
A good quality broad brimmed hat will serve to ward the sun off a person’s face, neck, and ears, as well as absorb sweat before it runs down from brow into eyes, and in addition will help keep insects away from one’s head. The last statement is based on nothing more than anecdotal evidence, but test it for yourself in the course of wearing a broad brimmed hat for all its other useful qualities. Insects seem reluctant to come up under the broad brim. Is it 100% effective? No, but then very few things are 100% effective in life. Toss away that useless baseball cap and try wearing a broad brimmed hat like a boonie hat. Bucket hats, the diminutive cousins of boonie hats, do not count.
An illustration of Tanacetum coccineum from the 1897 edition of Köhler’s Medizinal Pflanzen, a book on medicinal plants by Franz Eugen Köhler.
For those who would rather resort to what they believe are the more certain results yielded by chemical insect repellents, there are the usual products readily available at most stores. Try not to go overboard. Before buying those clothes soaked in permethrin, consider eating more garlic and onions as a systemic repellent to ooze out of your pores for a day or two at a time, scaring off bugs and people alike. Botanical repellents are generally less effective than their more renowned chemical cousins, but they also leave a lighter footprint on the environment and perhaps on the user.
One product that straddles the border is the permethrin mentioned earlier. Permethrin is derived from flowers related to chrysanthemums, and is not a repellent but an insecticide. When you use permethrin products, insects will land on you and may get an opportunity to suck blood before they die and drop off. A repellent, of course, wards off insects before they land on you. Permethrin is more effective than other botanicals, and is generally safer for the environment and the user than chemical repellents or insecticides. It is used in some flea treatments for dogs. It is not used in flea treatments for cats, however, because it is toxic, even deadly, for cats. People who have both cats and dogs in their homes should keep in mind if they apply permethrin flea treatment to the dogs but not the cats that the permethrin can still adversely affect the cats by secondary contact. For everyone, as tempting as it is to reach for the most highly effective treatment when battling insects which can transmit troubling diseases, or at least cause discomfort, try to maintain perspective so that the treatment doesn’t end up being worse than the affliction.
— Izzy
This Memorial Day marks the 150th anniversary of the holiday. When it was first formally celebrated, the holiday was a remembrance of Civil War dead and was called Decoration Day. Since 1868, Americans on Memorial Day have taken to visiting the graves of not just fallen soldiers, sailors, and marines, but those of their friends and relatives regardless of whether or not they died in military service to the country. Officially Memorial Day is for remembering and honoring the country’s war dead, but it has also become a day for remembering and honoring the near and dear, and most Americans usually do that by decorating the graves with flowers.
In western societies, placing flowers at grave sites goes back to the ancient Greeks and Romans, and even before, to the stone age, as archaeologists discovered not long ago. Since then, as Jews and Muslims have asserted their own cultural and religious preferences for honoring the dead, the tradition of remembering with flowers has remained mostly a Christian one in the west. There is an entire symbolism of flowers dating from the ancient Greek and Roman mythologists and carried on by Christians, but it’s a safe bet to guess most people pay little attention to such subtleties when picking out a specific flower or an arrangement of flowers to place at the grave of their loved one. Most likely they pick out something they themselves enjoy, or that they know was a favorite of the departed.
Common poppies blooming in May 2015 in Guelma, a district in northeastern Algeria. Photo by Yaco24.
There is one flower symbol that remains widely understood, and it is the red poppy originating from the battlefields of Flanders in World War I, which has come to specifically memorialize military members dead from service in all wars since the so-called War to End All Wars. “In Flanders Fields”, a poem written by John McCrae, a Canadian who served in the war with the rank of Lieutenant-Colonel, noted the red poppies growing among the graves of soldiers buried after the Second Battle of Ypres. The fame of McCrae’s poem established the common red poppy, Papaver rhoeas, a tough plant long known in the region as a colonizer of disturbed ground, as the Remembrance Poppy thereafter.
It is worth noting that the opium poppy,Papaver somniferum, is native to the Mediterranean region and the Near East and yields opiates such as morphine, named for Morpheus, the god of dreams. Opium poppies were well known to the ancients for their anesthetic properties, a blessed relief for those wounded in battle or near death. It’s flower is not a symbolic reminder like the red poppy of those lost to the violence of war, but its value in easing suffering and bringing on the forgetfulness of sleep to those maimed and agonized by that violence makes it more important to those poor unfortunates, and certainly more useful. Rest in peace.
— Izzy
“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight.” — M.F.K. Fischer (1908-1992)
Supermarkets are often not the most appealing places, despite the efforts of the owners to entice buying by using attractive layouts and presentations, but the one biggest sales pitch they can offer is a byproduct of their work, and it is the alluring smells emanating from the bakery section, early in the morning especially. It is an amazing occurrence that in an otherwise stale, uninteresting place, the aroma of bread baking should catch our noses and take us to a comforting place of memory or imagination and draw us toward it, if not to buy, to at least inquire of the baker what is in the oven at the moment that is wafting toward us such heavenly smells.
Bread-Baking, an 1895 painting by Charlotte Mannheimer (1866-1934).
The sense of smell is more closely and directly tied to the sense of taste and of memory than are the senses of vision, hearing, or touch, and that is understandable when we consider that it is a chemical sense which cuts to the essence of things quickly. No one, after all, has suffered intestinal distress from eating something merely because it looked unappetizing. Should I eat this? It looks okay and doesn’t feel strange other than being a bit soft, and of course it doesn’t sound like anything, but it smells a little off. No, I will not eat it. Useful information to have before putting the substance in one’s mouth and possibly ingesting something sickening. It’s why smell is tied so closely to taste that people who have lost the sense of smell, as can happen in old age, also lose the sense of taste, and therefore appetite.
Why smell and memory should be linked tightly together is more of a mystery. An American who has visited France and smelled the aroma of freshly baked baguettes might have memories of that visit elicited unbidden simply by walking past an excellent bakery in this country early in the morning as various breads are baking in the shop. The nose will pick out the one particular smell and, with its direct link to memory, evoke that long ago trip anew. What evolutionary purpose could that serve? It perhaps rings back to a time when we weren’t the highly visual creatures we are now, and instead relied on smell to tell us whether something we were encountering currently had positive or negative connotations in our memory.
Freshly baked bread for sale at Granville Island Markets in Vancouver, British Columbia, Canada. Photo by Schellack.
It’s helpful to realize that the connection of the sense of smell with the brain takes place at the core level, whereas the sense of sight was layered onto the brain later in our development. That should also help explain why the inextricable connection between smell and memory often eludes our ability to describe it in language, a much later cognitive development even than sight. Smell, it seems, bypasses our more sophisticated powers and goes directly to our emotions, the core of our animal being that we share with millions of other creatures on Earth. When we smell good bread baking, we don’t need to intellectually analyze our reactions our wax poetic about it, describing the situation in a million flowery words, because our brains, nervous systems, and our entire bodies take care of telling us what we need to know. For many of us, our involuntary reactions of mouth watering and imagining of savory yellow butter melting into warm slices of bread will lead us into the shop to make a purchase, staving off for the day the hunger of the beast within us, and rewarding us with pleasant memories for days in the future when that heaven-sent smell wafts our way again.
— Izzy
An owner of a new house on a lot where the builder saved one or more mature trees, rather than clear-cutting the property prior to construction, may be dismayed after a few years to see some or all of those trees dying back from the tops of their crowns. The homeowner may never make the connection to soil compaction caused by heavy construction equipment running over the root zone of the trees and how that adversely affects them all the way to their tops. Typically soil compaction damage to roots of large trees takes several years to show up, and by then the realtor, the developer, and the builder have moved on, taking with them the extra money engendered by the higher value sale of a house lot with mature trees. Sometimes those parties are themselves ignorant of the horticultural damage, though they really should educate themselves.
Roots encased in compacted soil have difficulty growing through it in search of nutrients, they may have been crushed or otherwise injured during the initial period of insult, and they may rot from sitting in water because compacted soil does not drain well. After a few years of this, the constricted roots can no longer push nutrients and water to the top of a large tree, and the top dies back. Sometimes the shortened tree continues living, although it may never be as vigorous as it was prior to construction. A tree with a restricted, sickly root system is also susceptible to toppling in a storm, the same as if its roots had been rudely shortened in a trenching operation. Suddenly that gloriously arching old oak tree providing shade and grandeur for the house 10 or 20 feet away is no longer an asset but a risk haunting the homeowner’s property. Removing the tree safely before it topples and causes catastrophic damage to life and limb is an expensive proposition.
A mother raccoon and her four kits eating cherries from a suburban backyard cherry tree at night in Burnaby, British Columbia, Canada. Raccoons have proven highly adaptable to habitats modified by humans, moving from the wilderness to the city and everything in between. Photo by AndrewBrownsword.
Unless the builder is serious about protecting the roots of trees on a house lot by cordoning off an area extending at least as far the drip lines of the trees and not running heavy equipment there, excavating there, or piling soil there, then it would be better to cut the trees down and start fresh with new plantings once construction is complete. A similar policy applies to clear-cutting trees from a woodland, though many people who are adamantly opposed to the practice may not want to hear it. As long as trees need to be cut down for timber to build houses and for pulp in the manufacture of paper products, there are only a limited number of ways of going about it. There are ways that are heedless of the surrounding environment, such as cutting trees around water bodies and on slopes without regard to controlling erosion, and there are ways which take into account the land’s recovery, such as leaving trees standing in riparian buffer zones and leaving behind some slash – material like branches and hollow logs – to help control erosion.
A logging scene in the Ochoco Mountains, Crook County, Oregon, circa 1900. Logging without heavy mechanical equipment was lighter on the land, but little consideration was given at the time to erosion control, reforestation, or lowering the impact of road construction. This photo is part of a collection at the Bowman Historical Museum, Crook County, Oregon.
Why not leave some mature trees standing here and there throughout the logged area? For the same reason of soil compaction that confronts the house builder who has to take extraordinary measures to sufficiently protect the roots of mature trees in order to preserve them, rather than just going through the motions. A clear-cut area often looks like a moonscape for a few years until new growth takes over, and its appearance would no doubt be improved by a remnant of mature trees, but ultimately a sensitivity about appearances may not prove to be in the best interest of the trees themselves. Ultimately where logging has to be done to provide the paper products and building materials nearly everyone uses, it may be best to get in and get out, employing best practices to control erosion, perhaps repairing soil compaction where possible, and then either replanting or allowing the land to regenerate new growth on its own. After that, leave the land alone for a generation or more. Hand-wringing about the removal of trees may be a satisfying demonstration of environmental sensitivity, but unless it is accompanied by an understanding of best practices in pursuit of necessary economic activity, it is best not undertaken by those living in wood houses.
— Izzy
It may seem like hyperbole to compare growing a lawn with smoking (not combining the two, as in smoking grass), but when weighing the environmental and health effects of both rather useless activities, they may not be all that dissimilar. A lawn is purely ornamental and serves no practical purpose when it is not used as pasture for grazing animals. Deer may come out of the woods to clip parts of a suburban lawn, but for the most part keeping a lawn within the height limits deemed proper by neighbors is left up to the homeowner. Anything higher than about six inches meets with disapproval from neighbors and, in the case of a homeowners association rules, may merit a written slap on the wrist.
There was a time not long ago when most people smoked, and smoked everywhere. Movies of contemporary stories from the 1940s and 1950s showed actors portraying their characters as human chimneys. Few people thought much of it up until 1964, when the Surgeon General issued a report on the dangers of smoking. Even then, it took another generation for the momentum of social disapproval of smoking to build to a tipping point, largely because of the obstructive practices of the tobacco industry. In the matter of lawn growing, the balance is now tipped in favor of the people who dump fertilizers and broad leaf herbicides on their lawns to achieve an ideal of carpeted green perfection, and then burn up fossil fuels in order to keep that exuberant growth clipped to a manicured standard.
Sheep, goats, and a shepherd near Lake Vistonida in Thrace, Greece. Photo by Ggia.
Given the information available about the toxic effects of fertilizer and herbicide runoff, and the deleterious effects on the climate of continued burning of fossil fuels, it seems insane to idealize the perfect lawn and what it can take to achieve perfection. Yet as things stand now, the people with model lawns are the ones who look down on everyone else and appoint themselves as standard bearers. Perhaps if more people understood the destructive effects to their own health and to the environment of all their fussing over lawns, then the balance would start to tip the other way toward saner practices.
When homeowners apply fertilizers and herbicides to their lawns, there is no obvious puff of smoke to notify everyone else of the activity. It is not as obvious then as smoking, and therefore general social disapproval will take a long time to build, and may never build to a tipping point the way it did with smoking. Education will probably be the main factor in changing people’s behavior. There are state laws which require commercial herbicide or pesticide applicators to post signs on lawns they have treated. Those are the 4 inch cards on sticks stuck into lawns, and to the extent that most passersby and neighbors give them any attention, they can easily mistake them as advertisements for the lawn care company.
The opening scene of Blue Velvet, a darkly satirical 1986 film directed by David Lynch. Besides demanding large amounts of fertilizers and herbicides to look their best, lawns gulp huge amounts of water in order to stay green throughout the warmest months.
Most people are away at work when lawn care companies do their treatments, and so they aren’t around to catch a whiff of the cabbage smell of the typical broad leaf herbicide as it drifts around the neighborhood. And of course, the homeowner who does his or her own applications, usually on the weekends when neighbors are also home, does not bother with any formal notifications at all. A neighbor might ask such a homeowner “What’s that smell?” To which the enterprising amateur lawn care enthusiast might reply, without apparent knowledge of or concern about the collateral damage of his or her efforts, “That’s the smell of the green, green grass of home!”
— Izzy
There’s a wonderful feeling that comes with stepping outside into the cool of the evening after a hot day. There are a lot of little things that go toward making life pleasant if a person has been lucky in their circumstances. Living past middle age into one’s sixties and seventies is a great blessing, and while there may be pain associated with such longevity, most people would accept the trade-off. Asking for more life is almost too much. There are others waiting.
“Into the Jaws of Death”. United States soldiers of the 1st Infantry Division wade ashore on Omaha Beach, France, on the morning of June 6, 1944. During the initial landings on D-Day, as many as two thirds of the soldiers in some infantry companies became casualties. Photo by Coast Guard Chief Photographer’s Mate Robert F. Sargent.
In the Native American cultures of North America, everything is living and everything eventually returns into the cycle of life when it dies, including people. In Old World cultures, and particularly those of Europe and the Mediterranean Basin, almost everything is regarded as dead or inert, and when people die their passing has finality. No one in either culture knows for certain what happens after death, but it seems evident to some people that in a living world where a person is one part joining a river flowing to the sea, there is less terror in death, and more an acceptance of it as a metamorphosis into another part of life.
— Izzy
The word “natural” on packaged foods does not mean much anymore since there are no standards to uphold it, unlike the case with “organic” on a label, but one area where consumers have been paying attention and making their preference known over the past 20 years is in the labeling of vanilla extract. A significant enough number of consumers have come to prefer vanilla extracted from real, natural vanilla pods that agribusinesses like Nestlé have switched from synthetic to natural vanilla. Synthetic vanilla is a chemistry laboratory product isolated from compounds in wood pulp or petroleum, and for decades in the latter half of the twentieth century it was the preferred choice of most consumers because it was cheap relative to natural vanilla extract, it’s flavor was at least acceptable, and for the most part consumers were not paying attention and didn’t make a distinction between the synthetically derived product and the natural one.
Food ingredient and nutrition labels provide more information to the consumer now, and more people are becoming label readers. Not all of them may know the provenance of synthetic vanilla extract, but a large segment decided they would prefer the natural stuff, and they voted with their dollars. The result was an increase in demand, something growers, the majority of them in Madagascar, were not prepared for since demand for their product had steadily dwindled for decades and they had cut back production or gotten out of the business altogether. Natural vanilla had always been an expensive spice, typically second only to saffron in price on the world market. Competition from synthetic vanilla producers had depressed prices, however, and combined with the drop in demand many farmers saw little profit in the lean decades.
Vanilla planifolia flowers. Photo by Michael Doss.
Vanilla planifolia vine growing up a tree on a plantation on the island of Réunion,which is east of Madagascar in the Indian Ocean, and is a major producer of natural vanilla. Photo by David Monniaux.
The rather sudden spike in demand for natural vanilla in the past 20 years caused a scramble to reinvest in production, a process which lagged behind demand by as much as five years because of the the time and labor involved in growing and processing marketable vanilla pods. The type of vanilla most popular around the world is Vanilla planifolia, a climbing vine orchid native to Mexico and Central America. Oddly, even though the plant is native to Mexico, and Mexico continues as a big producer of natural vanilla, the place that grows the vanilla most people prefer is Madagascar, an island off the southeast coast of Africa. Soil and other environmental factors must play a role in the end result, because while the type of vanilla orchid is the same in both parts of the world, consumers express a definite preference based on variations they can detect in taste. At any rate, Madagascar currently produces up to 80% of the world’s natural vanilla.
Vanilla planifolia needs to growthree or more years before it will flower, and then each flower remains open for only one day, at which time in Madagascar it must be hand pollinated because of the lack of resident animal or insect pollinators. In Mexico, there is a species of bee that tends to the vanilla flowers. After pollination, nearly a year passes before the pods containing the seeds develop, and after that there is washing, sun curing, sorting, and other handling that goes into producing the dried black pods which have the tiny, flavorful seeds that are the ultimate object of all this careful tending. The labor intensiveness of producing natural vanilla, added to the time involved, drives its price up. It would be a mistake, though, to think individual laborers are well-paid for their work on such an expensive agricultural product; as always, it is typically the people in the middle, the traders, who reap the greatest rewards.
Dried, cured vanilla pods in a basket on the island of Réunion. Photo by tirados joselito.
A year ago in March,a cyclone made landfall on Madagascar with the force of a category four hurricane. Dozens of people were killed, and it was feared damage to the vanilla crop would worsen the worldwide shortage which had driven prices up to a record $600 per kilogram (2.2 pounds) in 2017. The most recent low point in the price was 2002, when dried vanilla pods sold for $20 per kilogram. That’s the price for the agricultural product, of course, not the price after it has been further processed into the vanilla extract available to consumers at supermarkets. It turned out damage to the vanilla crop in Madagascar was not as bad as commodity brokers originally expected.
The opening of the 1984 David Lynch film Dune, with Virginia Madsen as Princess Irulan.
Still, for individual consumers living in cool climates outside the natural growing range of Vanilla planifolia, hedging against a volatile, expensive world market for natural vanilla, with too many of its bets placed on the crop in one place, Madagascar, hedging against all that by growing this orchid in a pot by a windowsill may be a bit of a stretch, considering the advice of some growers who say the plant needs to grow more than ten feet before it will produce flowers, and even then there’s no guarantee of getting pods that will yield recognizably tasty vanilla seeds. It might be a better bet to buy a lot when the market is low, or in other words, hoard it. Vanilla extract always contains a hefty percentage of alcohol, after all, as people who are apt to sneak a drink now and then have always known, and the alcohol is an excellent, natural preservative.
— Izzy
The palm fronds used for the procession of Jesus into Jerusalem on the original Palm Sunday would most likely have come from the date palm (Phoenix dactylifera). There were and are other types of palm trees in the Near East, but the date palm had the most day to day significance for the people of the area because it provided a staple food in their diet, and largely because of that the date palm also acquired symbolic significance for them. Date palm fronds were associated with peace and victory, and when Jesus rode into Jerusalem on the back of a donkey – the mount of a king on a mission of peace – the symbolism of the moment for was complete.
Since the first Palm Sunday, Christians around the world have celebrated with whatever plant branches were available locally without getting hung up on absolutely having to use palm fronds, which in any event were not be had in cold climates in the days before large scale international trade. It is only relatively recently that palm fronds harvested in southern Mexico and Guatemala from the parlor palm (Chamaedorea elegans) have been shipped great distances for Palm Sunday celebrations in areas where palms do not grow.
A date palm in Jerusalem, with the al-Aqsa Mosque in the background. Photo by Meg Stewart.
A parlor palm at the Berlin-Dahlem Botanical Garden and Botanical Museum in Berlin, Germany. Photo by Bachelot Pierre J-P.
Some Christians have struggled with whether harvesting fronds from wild plants in the rainforest and shipping them halfway around the world for a once a year celebration makes sense environmentally and economically. There is irony, too, in that the common name – parlor palm – for the type of plant growing in the understory of the Guatemalan rainforest tips off its other use, which is as a quite popular houseplant. People in colder climates who are determined to use palm fronds to commemorate Palm Sunday rather than any locally grown foliage could very easily grow the plant they are used to in their own parlors. Since parlor palms usually grow to four to six feet, and eight to ten feet at most, they would be much easier to accommodate in the average living room than a date palm at 75 feet, nice as it would be to have the dates at other times of year.
— Izzy
Growing ginger (Zingiber officinale) is not all that difficult in most parts of the United States as long as the grower understands that except in the warmest zones of the country, ginger is unlikely to produce mature rhizomes. Ginger has a nearly year long growing season, and in three fourths of the country that means it will only produce baby ginger rhizomes even with assistance from the grower to keep the plant warm at the beginning and the end of the growing season. Baby ginger is catching on in culinary circles, however, where it can be used to lighter effect than the full grown type.
Ginger plants (Zingiber officinale). Photo by Ramjchandran.
The portion of a ginger plant generally used in cooking and medicine is the rhizome, which is technically an underground stem, but to most people it appears to be a tuber or root, and for practical purposes it makes little difference to them what that part of the plant is called. Like a potato, the ginger rhizome has eyes which are starting points for new growth and indicate to gardeners where to divide the rhizome when propagating the plant. Cut up the rhizome with one eye to each section and then plant the sections. In cases where a gardener is concerned with growing only enough ginger for home consumption, the simplest method of planting is one section of rhizome each to wide, shallow pots, which the gardener can move easily from indoors to outdoors and then back again over the course of the 8 or 9 month growing season.
Why go to even that much trouble for a non-native, tropical plant? There is after all a distant relative that is native to North America, known as wild ginger (Asarum canadense), which Native Americans had used in the past as a spice and a medicine, much like its Asian relative. The difference is that scientists have determined American wild ginger can be poisonous, while Asian ginger is safe to consume. In addition to its salutary effect in food and drink recipes, many people believe Asian ginger has anti-inflammatory, anti-arthritic, and anti-nausea properties. Scientists have not necessarily agreed with all those assessments, though they recognize that in the amounts typically consumed by most people there is no harm to eating ginger spiced foods or imbibing ginger infused drinks.
Wild ginger plants (Asarum canadense). Photo by Michael Wolf.
A ginger (Zingiber officinale) rhizome on a Delft blue European porcelain plate. Photo by Lucyin.
Of all the South Asian and East Indies spices that are well known to Europeans from earliest trading days, only ginger rewards the gardener who attempts growing it outside its native region or outside tropical climate zones without resort to expensive greenhouses. Start it indoors in late winter on a sunny windowsill and keep it there until mid-spring, when it should be safe to move it outdoors, but always with an eye toward nighttime temperature dips. In the fall, bring the potted plants back indoors and start harvesting baby ginger to last the winter while enjoying the beauty of an unusual houseplant with a tropical feel and a warm, spicy scent.
— Izzy
There appears to be no consensus among scientists about what pets do for people emotionally and how that affects our health. Some say pets have a calming effect and tend to stabilize the blood pressure of people who interact with them. Others say there is no evidence to support those assertions, and that having pets as we understand the practice today in western culture is a social interaction between people, with the pets considered as something like accessories. The truth most likely can be found within each person, and not universally for everyone.
It’s somewhat simpler for scientists to understand how people have changed animals as they domesticated them, eventually turning some of them into pets. Physical and emotional changes worked together to bring about the domesticated creatures we share our lives with today, with people intervening in their reproduction to secure preferred traits. Genetic predisposition of particular animals also played a part, as we see with the enormous variability in physical and temperamental characteristics of domesticated dogs. Compared to cats, the genetic malleability of dogs is enormous. It has made the Westminster Kennel Club Dog Show a spectacle of great popular interest.
Cats watching a dog through a window. Photo by Thierry Wagner.
Since scientists can’t agree on what pets do for us, however, it’s best to rely on personal experience, unscientific as that may be. Different people will have different feelings toward their pets, and that affects how the pet reacts to them and colors the entire relationship. For some people a pet is not a full-fledged part of the family, but an outlier who is expected to make do with accommodations outside in the yard. This type of relationship was the norm 100 years ago, and much less so now. People keep hunting dogs outside in kennels of varying degrees of comfort, and those people do not consider their dogs as pets. Much more the norm now is for people who consider their animals as pets to give them access to the house and treat them more or less as part of the family.
Cats and a dog in sunshine by a door. Photo by Orlovic.
The main thing to understand about a relationship with a pet is that you get out of it what you put into it, and in that respect it is no different than any other relationship. The person who keeps a dog confined to a kennel outdoors in all kinds of weather merely to let the animal loose several times a year for hunting is not engaged in a loving relationship, and the very idea would strike that person as preposterous. For such a person, the dog is perhaps a step up in their regard from their pickup truck, but at bottom it remains a utilitarian relationship. A farmer who keeps fodder and corn to keep livestock looks upon barn cats the same way, since the cats are kept around mainly for dispatching rodents, and there is little if any affectionate interaction between the farmer and the cats.
For a depressed elderly person in a nursing home, a visit from a friendly dog or cat can be every bit as uplifting as a visit from a beloved grandchild. Whether some scientific studies say there’s nothing to that interaction is besides the point; what matters is how that person feels about it, and of course what they feel about the interaction is influenced by what they brought to it. Just about any animal is a good reflector of the behavior and attitude they get from people, a better and more honest reflection than what people can muster, because animals lack guile and the human talent for obfuscation. What you see is what you get. Not always, because mistakes in communication can happen, but most of the time, an animal, and especially a pet animal, knows your mood better than you do, and will care for you emotionally in equal measure to the care you give, and sometimes more than you deserve.
— Izzy
In the opening sequence from the 1958 French comedyMon Oncle (My Uncle), by Jacques Tati, a pack of pampered pet dogs make their scavenging rounds of the neighborhood before returning to their separate homes.
