Author: Isidore Gnome

Rest Easy

 

The expansive, pastoral cemeteries we are familiar with today came into being in the nineteenth century when municipal officials dedicated large amounts of land in the suburbs or just outside cities to landscaped burial grounds. Church graveyards within city limits had become overcrowded, prompting worries about public health and the integrity of nearby building foundations. The rural cemetery movement took its cues from English garden design of the eighteenth century, with vast expanses of mowed grass broken up trees and shrubbery, and taking advantage of vistas where possible. Since there were no public parks when these new cemeteries were designed and built, they soon functioned as parks at a time when enjoyment of the outdoors was more restrained and dignified than it is today. No one in Victorian times was jogging past the gravestones in shorts and very little else.

 

Those Victorian era rural cemeteries became part of the suburbs and then eventually were swallowed up by their city when urban growth expanded to encompass them. They can still be islands for quiet contemplation within a city if they are large enough for visitors to get away from the noise and bustle of surrounding streets. Their park function has been usurped by purpose built parks that allow a greater range of activities, such as jogging or playing softball. No worries there about disrespect for the dead. Since the fine old garden cemeteries of the nineteenth century have become incorporated within cities their boundaries have been limited and now they are either full or nearly full of permanent guests.

Rest in Peace
A monument at Lowell Cemetery in Lowell, Masachusetts. Photo by Bernie Ongewe.

The serenity invoked by well tended grounds and beautiful vistas is of course for the living, not the dead, who presumably are beyond caring. The same can be said for the fine caskets and embalming services offered by funeral parlors at a fine price to the lately bereaved. Nothing but the best for the dearly departed, and by extension to the social standing of those paying for it all. Cremation offers one way out of some of the unnecessary expenses and fuss of burial in a recognized cemetery. Where people have space available at home, a family plot is often outlawed by zoning regulations, and anyway the new custom of moving from one house to another several times throughout life makes it impractical. House buyers are understandably queasy about moving into a place with a stranger’s recently interred relatives just outside the back door.

The Loved One, a 1965 film based on a satirical novel by Evelyn Waugh, was directed by Tony Richardson and in this scene starred Robert Morse affecting an English accent as Dennis Barlow, who must see to the burial of his uncle while on a trip to Los Angeles, California. Liberace played Mr. Starker and Anjanette Comer played Miss Thanatogenos, both of the fictional Whispering Glades cemetery and mortuary.

There is another option, one that chucks all the trappings of the funeral industry and the land grabbing of permanent cemeteries, and that is natural burial. The dead are not embalmed nor are they buried in monstrously expensive containers that prevent or delay decomposition of the corpse and casket. The dead are buried in a cloth shroud or a simple wooden coffin which will decompose readily without contaminating the soil. Grave markers are not permanent reminders such as the headstones found at a conventional cemetery, but low key natural markers meant to degrade within a generation, or plantings such as a tree which will eventually supersede its function as a mere grave marker. The land is conserved as wild space rather than subject to continuous environmental destruction by modern landscaping practices.

Natural burial is a return to the practices of our ancestors. In some parts of the world, people have never deviated from natural burial practices. Returning to dust is inevitable, and it might as well happen in a way that preserves the economic and environmental resources of the living. Memories of the departed can be kept alive in ways other than the permanent reminders of headstones and the expensive and often environmentally destructive tending of a cemetery landscape designed to appear natural, though upon reflection it is hardly that at all, any more than the neatly clipped lawns in the suburban and city lots surrounding it.
— Izzy



Sting wrote “All This Time” in 1990 about the recent death of his father and about his memories of growing up near the shipyards of Wallsend in Northumberland, England.

 

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Timing Is Nearly Everything

 

Early autumn used to be the best time to sow seeds of cool weather grasses in most of the country, and early spring was the best time to sow seeds of warm weather grasses, primarily in the South. There were local variations on what kind of grass seed to sow where, and as always with gardening, rules of thumb were not carved in granite. Since the timing of early autumn and early spring vary around the country, it might be simpler to consider the Mid-Atlantic states as an example, where early autumn sowing was best between September 1 and October 15, and early spring sowing was best between March 1 and April 15.

 

In the twentieth century, much of the Mid-Atlantic region was in the United States Department of Agriculture’s (USDA) hardiness zones 3, 4, 5, 6, and 7. The southern part of the region was also in the transition zone for cool weather and warm weather grasses. Gardeners and landscapers typically planted both types of grass and sowed grass seed of both types in spring or fall as they preferred, though most found the greatest success with cool weather grass seed sown in the fall. That has all changed noticeably over the past 30 years and it is well past time for prudent gardeners and landscapers to adjust to the new climate.

F. W. Bolgiano, seedsmen have won confidence for ten years (16186099958)
F.W. Bolgiano, a grass seed company based in Washington, D.C., in the heart of the Mid-Atlantic region, recommended in their 1899 brochure sowing a blend of seed types in spring and autumn, though without specific details on the seeds or the timing. Photo scan from the digitized illustrations collection of the Biodiversity Heritage Library (BHL).

The USDA adjusted its hardiness zone map in 2012, moving all of them north from where they were in the 1990 map. The Mid-Atlantic is now covered by zones 4, 5, 6, 7, and 8. Gardeners being students of nature, they didn’t really need the USDA to tell them what was happening with their plants and how things had changed. Still, it can be hard to set aside old habits tied to the calendar, such as sowing and planting times. Adjusting to changes in the types of plants that will do well in a particular area is also difficult and can take some getting used to, but people must adjust or they will see their time and efforts wasted on planting the wrong plant in the wrong place at the wrong time, rather than doing the opposite as good practices have always dictated.

Farmers know this because their livelihood depends on it. Professional landscapers are beginning to understand it as well, though in many cases they perform their work on behalf of well-to-do clients who don’t necessarily care about taking a loss on forcing a favored plant to survive. The landscapers themselves need to operate at a profit, but their clients may not mind throwing good money after bad in keeping a zone 5 plant alive in what has become a zone 6 environment. Home gardeners typically don’t have such resources, and often have better sense. For years they sowed seed of tall fescue, a cool weather grass well suited to Mid-Atlantic growing conditions, and they had success sowing it between September 1 and October 15.

Lawn Maintenance Sign At RHS Wisley Garden Surrey UK
Sign at the Royal Horticultural Society (RHS) Wisley Garden in the county of Surrey, south of London, England. Photo by Si Griffiths.

But not anymore. Now it is best to wait at least two weeks. Now the season lasts from September 15 to October 31. There may even be little harm in sowing grass seed right up to Thanksgiving in the southern portion of the Mid-Atlantic region. It could also be time to reconsider whether to keep up a cool weather grass lawn at all. Perhaps it’s better to plant Zoysia grass, or to let the bermuda grass take over, which it has been trying to do for decades now anyway, creeping into everything, especially in the heat of high summer, when the tall fescue faints in the hot weather without extra water to sustain it. Maybe now the favored time for sowing grass seed should be the early, early spring, from February 15 to March 31, and maybe that grass seed should be of warm weather grasses. Gardeners in the North who have friends and relatives in the South will have to ask those gardeners to pass along their rules of thumb for tending new plants in these new times.
— Izzy

 

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If It Keeps on Rainin’

 

Difficult as it may be to find a silver lining to all the flooding brought on in the mid-Atlantic states by Hurricane Florence, there is something to be said for how flooding can rejuvenate soils, replenish groundwater, and also bring home to some people the foolishness of their ways. It’s terrible that poor people lost their homes because they have few options available for where they build them or, in the case of mobile homes, park them. The wealthy people who built expensive beach front properties should have less cause for sympathy from the rest of the population.

 

The newer difficulty with hurricane damage is due to the effects of global warming, and that is the rising problem of inland flooding. It used to be that the primary problems caused by hurricanes were storm surge along the coast and wind damage everywhere until they weakened upon moving inland. Lately, sluggishness in a warmer atmosphere causes more hurricanes to stall over land, where they drop upwards of tens of inches of rain inland over the course of days. Hurricanes now are less likely to move quickly after landfall, dropping less than ten inches of rain on inland locations.

People, bus and bike in rain and floodwater
People in Vanni, Sri Lanka, coping with rainfall and flooding from Cyclone Nisha in November 2008. Photo by trokilinochchi.

People who haven’t foolishly spent riches on beachfront property within feet of harm’s way, people who have instead built their houses inland on properties well away from the dangers of storm surge, now find themselves nevertheless dealing with catastrophic flooding as hurricanes dump tens of inches of rain over their inland homes, overwhelming the capacity of present infrastructure to cope with those intense events. What are these reasonable people to do?

Kansas Joe McCoy and Memphis Minnie perform their original song “When the Levee Breaks” in 1929, a song which refers to the Great Mississippi Flood of 1927. Led Zeppelin performed their own altered version of the song in 1971, and that version has since become the most well known.

They can’t fight rising water; to try is futile. The best they can do is to to work with the water and give it a place to go. Levees don’t work without spillways. Paying attention to where the high ground is always pays off in emergencies, and it’s interesting how many people, divorced as they are from nature, fail to include it in their calculations when buying or building a house. Poor people often don’t have that luxury. Wealthier people, who have options, should not be bailed out by everyone else when their expensive houses slip underwater. The days of not taking severe weather events into account when choosing where to live are over. Escaping the effects of severe weather will be impossible, however, as people who have been flooded out of their inland homes hurricanes now know, and that leaves taking sensible measures to cope with the consequences of global warming in order to go on living.
— Izzy

 

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A Purple Haze of Legal Uncertainty

 

Cannabidiol (CBD) oil has been showing up on the shelves of pharmacies, grocery stores, and health food outlets around the country over the past few years, and yet there remains some confusion about the legality of the product. CBD oil is derived from the Cannabis sativa plant, the same plant that produces hemp and hemp-derived products, as well as marijuana and all its psychoactive derivatives. The difference between hemp and marijuana is in the strain, or variety, with plants bred for hemp production being much lower in the psychoactive property of marijuana known as tetrahydrocannabinol (THC). CBD oil is typically very low in THC, often less than 0.03%, sometimes 0%, and the easiest way for manufacturers to keep THC content low in their CBD oil is to produce it from hemp plants, which are naturally deficient in THC but flush with cannabidiol.

Cannabis sativa 001
Cannabis sativa plants growing in the Botanical Garden at Karlsruhe, Germany, in August 2009. Photo by H. Zell.

 

Many users and manufacturers have been touting the benefits of CBD oil for treating epileptic seizures, inflammation, and arthritic conditions, among other conditions. People are eager to use the product, but the Drug Enforcement Agency (DEA) has been holding up progress because they classify anything even remotely connected with marijuana as a controlled substance, and therefore illegal. The DEA has rules defining what is marijuana and what is not which are byzantine in their complexity and which can conveniently be applied at their discretion. Meanwhile, states have been passing laws, not just rules, related to marijuana and hemp products, and some of those laws contradict DEA rules. Do the mere guidelines of a federal agency supersede state laws? In a manner of speaking, that’s no way to run a railroad.

Congress needs to pass legislation restricting the reach of the DEA so that it is not constantly in conflict with state laws and causing confusion among the citizenry. Like any bureaucratic agency, the DEA will fight to maintain its budget and its relevance. Congress must drastically curtail the DEA’s mission, however, because the agency has long overstayed its welcome as society has moved on. Over the long term, the DEA and the regulations it enforces have had the same deleterious effect on society as Prohibition and Prohibition agents in the early twentieth century. The peculiar thing about the foggy legal status of CBD oil caused by the DEA standing in the way of progress the states are trying to make is that the Food and Drug Administration (FDA) is having a difficult time regulating the CBD oil market because of its status in limbo. Any policy that continues on the books after it has lost the support of the populace needs to be eliminated before it becomes subject to abuse by an irrelevant agency seeking to hold onto power using selective enforcement on behalf of its own entrenched bureaucratic interests and those of powerful pharmaceutical companies.
— Izzy

Cannabis sativa 002
Male flowers of a Cannabis sativa plant growing in the Botanical Garden at Karlsruhe, Germany, in August 2009. Photo by H. Zell.

 

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Mind Your Peas

 

The federal government sends out mixed signals about dietary health by promoting the establishment of fast food restaurants in poor city neighborhoods on the one hand, and then on the other hand advocating healthier eating by limiting consumption of fast food. It boosts the use of cheese in fast food items, and then suggests consumers curtail their dairy consumption. It works hand in glove with ranchers in the beef industry by leasing grazing rights to federal lands at minimal cost, and then warns the public off eating too much red meat. That’s a lot of taxpayers’ money wasted on bureaucrats working at cross purposes with each other.

Dane county farmers market
The Dane County Farmers’ Market in September 2007 on the grounds of the state capitol building in Madison, Wisconsin. It is the largest producers-only farmers’ market in the nation. Photo by Kznf.

 

People are so inured to confusing messages about what’s healthy to eat and what isn’t that most of them pay little mind to medical experts and bureaucrats, or rather they take their advice with a grain of salt, and that would be in the form of sea salt or Himalayan salt for foodie elites, and regular old table salt for everybody else. Like everything else in America over the past thirty or forty years, food culture has split into two halves, something akin to the haves and have nots. There are the foodie elites of the professional and upper classes, and then there is everybody else, from the lower middle class which is frantically scrabbling to keep from sliding down into the working class, which is itself struggling to stay one step ahead of poverty.

Americans can make a quick, cheap meal of sorts from a one or two dollar box of macaroni and cheese mix. For some, meals like that are their only option. It’s disgraceful that people of limited means should have to bear the disdain of people with nearly limitless means because their diet is based on calorie value per dollar over nutritional value. The poor and the economically struggling don’t have the luxury of being absolutely sure of their next meal. As to how the well off view their meals, anyone who has ever worked as a table busser or as one of the waitstaff in a high end restaurant can attest to the tremendous amount of food wasted by the patrons, even though they may be spending for one meal what a working class person can expect to earn in a day. The upper classes have that luxury because they have the security of knowing there’s more where that came from.

Sid Caesar and Imogene Coca as The Hickenloopers, Charlie and Doris, visit a health food restaurant in a skit from Your Show of Shows, with appearances by Howard Morris as another customer and Carl Reiner as a waiter.

Unlikely as it seems, the fast food restaurants scorned by foodie elites as obesity enablers for the great unwashed may hold the key to turning things around for people who can’t afford to buy groceries at Whole Foods, aka Whole Paycheck. Taking their cue to keep promotions of healthier options low key so as not to arouse the suspicions of poorer customers whose purchases are based on calorie value per dollar, yet feeling increased pressure from public health groups to offer healthier foods, fast food restaurants increasingly change ingredients and practices in a balancing act to satisfy both constituencies. No one will ever claim that a cheeseburger and fries are healthier than a homemade meal of vegetables from a farmers’ market, but given the realities of human psychology and the country’s current economic conditions, demonizing those who choose to eat the former more often than the latter is ultimately unhelpful in lessening the obesity epidemic, while reinforcing the widening economic inequality that is driving it.
— Izzy

 

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It Grows without Spraying

 

A jury at San Francisco’s Superior Court of California has awarded school groundskeeper Dewayne Johnson $289 million in damages in his lawsuit against Monsanto, maker of the glyphosate herbicide Roundup. Mr. Johnson has a form of cancer known as non-Hodgkin’s lymphoma, and it was his contention that the herbicides he used in the course of his groundskeeping work caused his illness, which his doctors have claimed will likely kill him by 2020. Hundreds of potential litigants around the country have been awaiting the verdict in this case against Monsanto, and now it promises to be the first of many cases.

WEEDING SUGAR BEETS NEAR FORT COLLINS. (FROM THE SITES EXHIBITION. FOR OTHER IMAGES IN THIS ASSIGNMENT, SEE FICHE... - NARA - 553879 (cropped)
Migrant laborers weeding sugar beets near Fort Collins, Colorado, in 1972. Photo by Bill Gillette for the EPA is currently in the National Archives at College Park, Maryland. Chemical herbicides other than Roundup were in use at that time, though all presented health problems to farm workers and to consumers. Roundup quickly overtook the chemical alternatives because Monsanto represented it, whether honestly or dishonestly, as the least toxic of all the herbicides, and it overtook manual and mechanical means of weeding because of its relative cheapness and because it reduced the need for backbreaking drudgery.

 

Monsanto has long been playing fast and loose with scientific findings about the possible carcinogenic effects of glyphosate, and the Environmental Protection Agency (EPA) currently sides with Monsanto in its claim that there is no conclusive evidence about the herbicide’s potential to cause cancer. In Europe, where Monsanto has exerted slightly less influence than in the United States, scientific papers have come out in the last ten years establishing the link between glyphosate and cancer. Since Bayer, a German company, acquired Monsanto in 2016 it remains to be seen if European scientists will be muzzled and co-opted like some of their American colleagues.

 

Empty Glyphosate (Herbolex) container discarded in Corfu olive grove
The intensive use of glyphosate herbicide to remove all ground vegetation in olive groves on Corfu, a Greek island in the Ionian Sea, is evidenced by the large number of discarded chemical containers in its countryside. Photo by Parkywiki.

The scope of global agribusiness sales and practices that is put at risk by the verdict in Johnson v. Monsanto is enormous. From the discovery of glyphosate in 1970 by Monsanto chemist John E. Franz to today, the use of the herbicide has grown to the preeminent place in the chemical arsenal of farmers around the world and has spawned the research into genetically modified, or Roundup Ready, crops such as corn, cotton, and soybeans. There are trillions of dollars at stake, and Monsanto and its parent company, Bayer, will certainly use all their vast resources of money and lawyers to fight the lawsuits to come.

Because scientists have found traces of glyphosate in the bodies of most people they have examined in America for the chemical over the past 20 years as foods from Roundup Ready corn and soybeans spread throughout the marketplace, they have inferred it’s presence is probably widespread in the general population. That means there are potentially thousands of lawsuits in the works. Like the tobacco companies before them and the fossil fuel industry currently, agribusiness giants will no doubt fight adverse scientific findings about their products no matter how overwhelming the evidence against them, sowing doubt among the populace and working the referees in the government.
— Izzy

 

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Build Bridges, Not Walls

 

Anyone who has ever been driving and had a collision with a deer or other large animal knows just how devastating it can be for the animal as well as for the driver and any passengers, besides the damage to the vehicle. Every year millions of animals die in collisions with vehicles, though of course only estimates are available on that number, and damage to vehicles comes to over eight billion dollars. The best method for reducing both those numbers appears to lie in building ways for animals to cross roads safely.

 

France led the way in the 1950s, building overpasses and underpasses for animals to use in crossing busy highways. Other European nations followed, and then Canada and the United States. There is still much to be done in all those countries, and even more in the rest of the world. The animals have a hard enough time navigating a world dominated by people, and they should not also have to risk death in the simple act of trying to get from point A to point B. People do it every day without serious thought of not returning home safely from their journey, though all the other drivers on the roads don’t always make it easy on account of their distractions and reckless behavior.

Axis axis crossing the road
A spotted deer crosses a road near a “Wildlife crossing” sign in Nagarhole National Park in India. Photo by Chinmayisk.

25-Orient Beach State Park
Wildlife crossing warning signs portraying a deer, a fox, and a turtle, in Orient Beach State Park in Orient Point, New York. Throughout the country, signs like this are  often pockmarked by blasts from the firearms of people who pass themselves off as wits. Photo by DanTD.

It makes even more sense to build more safe wildlife crossings when considering it is in our own self interest. A high speed collision between your vehicle and a deer will kill the deer either instantly or harm the deer grievously enough it will die later in great pain, and the collision will also cause thousands of dollars of damage to your vehicle and possible injuries to yourself and passengers, if any, adding up to thousands of dollars in medical expenses, as well as psychological trauma which may make you justifiably jumpy behind the wheel of an automobile from that point on. All this is obvious, and old news really. Why then wouldn’t highway departments across the country do more to mitigate this kind of thing?

A certain kind of person might view a wildlife crossing, be it an overpass or an underpass, and think “Look at all the money the highway department threw away just to protect some stupid animals, probably because a bunch of animal loving tree huggers wouldn’t shut up about it until they built it.” No, the wildlife crossing isn’t there solely for the sake of the animals, and whether a group of people this certain kind of person is contemptuous of pushed for the project is besides the point. The wildlife crossing is there for everyone, for animals to use and for people of every political persuasion to admire as they motor along more safely than they did without it. It is there to save everyone’s lives, and in the case of people it is there to save the treasure they care very much about, possibly more than the well-being of other creatures on this Earth. It is way past time for that certain kind of person to ask who is really the stupid one when it comes to how we cope with animals crossing the road which, as we all know, they will do come what may.
— Izzy

 

 

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Grow a Perfect Tomato

 

To grow a perfect tomato, start with a planter on wheels. You could put your tomato plant in the ground, but you would have to erect a fence to protect it from critters, and you couldn’t control the soil nutrients and watering as well as you could when the plant is in a pot. Place the planter as close as possible to your house or apartment, preferably on a deck or balcony, the idea being to discourage critters, while making it easier for you to tend your plant. The planter needs wheels because your tomato plant needs as much soil as possible, preferably in a deep pot, and that makes the whole contraption heavy. Depending on where the sunlight falls at your place and on your critter situation, you may want to move that planter around a bit.

Now that you have a planter on wheels, preferably a deep planter so that it holds water longer than a shallow one, fill that planter with high quality organic potting soil that has good stuff already in it, like bat guano and worm castings. In order for your tomato plant to stay healthy and productive throughout the growing season, quality potting soil which doesn’t rely on synthetic fertilizers is the key component. Plant your plant, good and deep, and water it in. Your tomato plant is off to a good start.


Tomato on its stem
A tomato growing on its stem. Photo by tooony.

Once your tomato plant starts growing, you will need to place a cage or some kind of sturdy supports around it before it gets out of hand sprawling all over the place. Some tomato plants are more compact than others, but even they will appreciate support for their fruits when they come along. Now is also the time to consider additional critter control measures if necessary by installing a net or other guard along with the cage or supports. Your tomato plant is of value to you, and it could be to others as well, others who are always watchful and ready to strike the moment the fruit is ripe.

Water your tomato plant deeply and infrequently, rather than shallowly and frequently. You will need to keep an eye on the weather. A rain gauge may help. Too much water is bad, as is too little. The amount and intensity of sunlight affects the amount of water your tomato plant needs. Stick your finger several inches deep into the potting soil, and if the soil is dry and no rain is in the forecast, water your plant well. Inspect your plant weekly for tomato hornworms, more if you see signs of leaf eating. Pick off and discard the hornworms. The same goes for leaves stricken with blight – pick off and discard them.

Pomidor
A ripe and ready perfect tomato. Photo by Letrek.

Once your tomato plant starts bearing fruit, be even more judicious with your watering. Too much water at this point could lead to disfigurement of the fruit, as well as ruining their flavor. Add calcium to the soil, along with an organic fertilizer high in phosphorous. Phosphorous will help the fruits grow and multiply, and calcium will keep them healthy. Relax and watch the fruits of your tomato plant turn from green to pink to red. When the fruits are ready for you, they will separate from the plant with a gentle tug from you. If they won’t come free readily, you can still cut them free at the stem and put them on the kitchen counter to continue ripening over a couple of days. They will be delicious!

Cost per tomato: Between 5 and 10 dollars the first year, cheaper afterward.
— Izzy

 

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The Ginger Kick

 

There are some cocktails gaining popularity the past few years which get a kick from ginger beer, among them the vodka-based Moscow Mule and the rum-based Dark ‘n’ Stormy. Ginger beer doesn’t deliver its kick by way of alcohol, since nearly all ginger beer available commercially now is non-alcoholic, but from the spiciness of ginger, which is more pronounced in ginger beer than in its tamer cousin, ginger ale. People almost never confuse ginger ale with any kind of alcoholic brew, probably because of their long familiarity with the product. They know it’s just soda pop, the one they often drink to settle their stomach when they’re not well.

"Mush-Fakers" and Ginger-Beer Makers (6795271398)
From Volume 1 of Street Life in London, published in 1877, with photographs by John Thomson and articles by Adolphe Smith. The man on the left is a street vendor peddling ginger beer, among other items. The man on the right is a “mush faker”, or umbrella mender.

 

Ironically, the ingredients in ginger that people count on for settling their stomach, the gingerols, are present in the most popular ginger ales only in vanishingly small homeopathic quantities. Stronger flavored ginger ales, and especially ginger beers, are more likely to have gingerols in quantities sufficient for an effective dose. Whatever people are gaining by drinking most ginger ales medicinally, they are getting it from some factor other than the amount of actual ginger in the drink. This is a turnabout from where things stood between ginger ale and ginger beer over on hundred years ago.

Up until the late nineteenth century, there was only ginger beer, all of it alcoholic to some extent, and especially popular for centuries in England after that country had secured supplies of ginger, a subtropical plant. When pharmacists started producing soft drinks in the late nineteenth and early twentieth centuries, ostensibly for the medicinal benefits, one of the first flavors they produced was ginger ale, a toned down version of ginger beer. Ginger ale really took off in popularity during Prohibition, when people naturally drank quite a lot of spirits and they discovered what a wonderful mixer ginger ale made. In the United States at least, ginger beer was all but forgotten.

The Ladies' home journal (1948) (14767191365) (cropped)
A 1948 advertisement for Canada Dry Ginger Ale in The Ladies’ Home Journal. The nightclub scene depicted in the inset emphasizes the popular use of the product as a mixer for cocktails.

Consumers have rediscovered ginger beer in the last ten to twenty years as they have also opened themselves up to alternatives to other mass produced products like the sodas and beers of multi-national corporations. Ginger has also generated interest as an anti-inflammatory home remedy, for treating arthritis and, again, for digestive complaints. The difference now is that many consumers recognize the amount of ginger in the typical mass market ginger ale is not enough to be medicinally worthwhile, homeopaths excepted. This has driven some consumers to the niche market of ginger beers, with their higher amounts of actual ginger, sometimes mixed with other spices, and consequently stronger flavors. Along the way, the drinkers of alcohol among them, unmoved by the lack of alcohol in their newly discovered ginger drink of choice, have found that mixing it in cocktails and punches which would normally call for ginger ale can deliver a more flavorful kick than ginger ale, and maybe a healthier benefit, which if negligible when mixed with alcohol, could perhaps come into play the next day if the drinker is out of sorts.
— Izzy

 

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Poor Man’s Fertilizer

 

Historically, the term “poor man’s fertilizer” has referred to snow cover which upon slowly melting releases nitrates into the soil, and particularly to spring and autumn snows which make that fertilizer available to plants either just starting top growth or sending food down to their roots in preparation for winter dormancy. Expanding the definition to include the rain from summer thunderstorms makes sense because the “poor man’s fertilizer” of nitrates formed in the atmosphere comes down then in torrents, releasing far more than the trickle from melting snow, but the nitrates for greening up farmers’ fields and homeowners’ gardens is every bit as free and as welcome.

People and animals would no doubt rather do without all the drama accompanying the rains from thunderstorms. An ordinary sort of rain shower, however, does not produce the amount of nitrates for fertilizing plants that a raging thunderstorm can make in its electrical transformation of nitrogen into nitrates. Plain nitrogen, even though it is listed as such on commercial products as a fertilizer, is not the actual chemical used. Plants cannot do anything with plain nitrogen, nice as that would be since it is the most abundant constituent in the atmosphere, making up 78 percent of the air around us. To make anything of all that nitrogen, plants need it transformed into nitrates, and while rain and snow gently falling provide some, the lightning from a thunderstorm creates nitrates in abundance.


Albert Bierstadt - Buffalo Trail, The Impending Storm
Buffalo Trail: The Impending Storm, an 1869 painting by Albert Bierstadt (1830-1902).

 

Because a thunderstorm can drench an area with over an inch of rain per hour, many of the nitrates it produces run off into streams and rivers before providing any benefit to plants on land. This fertilizer runoff becomes more of a problem when it is increased by contributions from people who either added fertilizer to the land themselves, or dumped it into the atmosphere as a byproduct of their manufacturing and energy production. Sulfuric and nitrous oxide emissions from industry and vehicles produce particulate pollution that hangs in the air until it comes down in solution as acid rain, which is also heavy with nitrates. It is the countryside downwind of industry and heavily populated areas that suffers the worst effects of this excess of nitrates. For farmers and gardeners downwind, thunderstorms produce too much of a good thing.

For all the damage thunderstorms can do, from wreaking havoc on home electronics to pelting livestock and crops with hail, they also provide benefits by fertilizing the soil and cleaning the air. Native Americans were well aware of the duality in thunderstorms, and tried to take the bad in stride with the good. Part of staying safe during a storm comes from maintaining a healthy respect for its destructive potential, and then part of enjoying life comes from stepping outside after the storm has passed and taking in the fresh smells and sights of rejuvenation.
— Izzy

 

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