Tag: China

You Don’t Have to Do This

 

Shop for a new smartphone and the choice of operating system appears limited to Apple’s iOS or Google’s Android. The choice of wireless carrier network for the new smartphone is limited to five or six companies, and while there are more than a dozen smaller carriers, they all lease their networks from the larger carriers. Mergers of technology companies and globalization of supply chains have made it difficult for consumers to entertain enough options to simultaneously suit their desires for reasonable prices, efficient service, and in the best case scenario, ethical marketplace behavior.

 

To be a large player in the technology industry, as in many other industries, it seems engaging in horrible practices is simply a necessary cost of doing business. It’s as if economies of scale and ethical behavior are mutually exclusive. Apple iPhones are manufactured under terrible labor conditions in China, and the cobalt required for manufacture of those iPhones is mined using child labor in the Democratic Republic of Congo. Google, Facebook, and Twitter all sell their users’ information to advertisers while double-dipping by generating enormous ad revenues from the wide use of their services. That’s the cost of “free” to the users. As an online retailer, Amazon’s reputation for egregious labor practices is as bad or worse than that of its major brick and mortar competitor, Walmart.

Ilhan Omar speaking at worker protest against Amazon (45406484475)
U.S. Representative Ilhan Omar (D-MN) speaking in December 2018 to about 200 workers protesting conditions at an Amazon workplace in Shakopee, Minnesota. Photo by Fibonacci Blue. Protests by workers in this country against unfair labor practices by giant companies like Amazon would get a slingshot-like boost if lawmakers would repeal the anti-union legislation passed in the last 50 years at the behest of corporations.

That is by no means a comprehensive list of all the technology companies with reputations for treating customers, workers, suppliers, or the environment badly. Just as Americans are becoming more concerned with what is in their food and how it’s produced, they can devote some time and attention to how their technology products are produced and how companies are using the personal information they hand over in the course of using their services. It may seem like there are few to no alternatives to some technology products and services, but there are alternatives, and it may require effort put into research to find out about them, and then some sacrifices as it turns out they don’t offer absolutely everything consumers are used to getting from Microsoft’s Windows operating system, for instance, or Facebook’s one-stop social media and news sharing platform.

Some people simply won’t care, of course, and will remain interested only in what’s easiest and most convenient for them. This is not for them. Others who are concerned about voting with their dollars, however, should know there are ways to find alternatives to signing on with the big technology companies, and that informing themselves doesn’t have to suck up an inordinate amount of their time and energy. Currently there is almost no labeling on technology products and services such as there is on food for sale in supermarkets, informing consumers of organic and non-GMO options, and of nutritional content. There should be similarly easily apparent labels for technology, listing ratings from an impartial source, if such is possible, on a company’s treatment of workers, suppliers, and the environment. The companies are now required by law to enumerate the ways they use customer information, but that is for the most part buried in fine print legalese that few consumers bother to read.

In episode #1938, “Theresa Syndrome”, from the radio show Car Talk, the portion of the show relevant to this post starts at the 10:45 mark with a call from Brian in Harrisonville, Kentucky. Questions of ethics come up every day in everyone’s lives, and in this case as in many others, arguments of efficiency that mask motives of self-interest are all too common.

Until the technology industry catches up with at least the halting steps the food industry has taken to inform consumers about what they are buying and what kind of ethical or unethical behavior they in turn support with their purchases, it will remain up to individual consumers to inform themselves. Globalization has made it easy to hide the ugly details of technology manufacturing halfway around the world. Out of sight, out of mind. It’s not as if things were far better 100 years ago, though, because at that time for most Americans a sweatshop on New York City’s Lower East Side was as much on the other side of the world as a sweatshop in Bangladesh is today. Speed of travel and communications have changed the seeming size of the world, but sadly not the willingness of businesses and governments to exploit the less fortunate, and of the more fortunate to turn a blind eye.
— Techly

Editor’s note: Bonus points to readers who note advertising on this site for the products of one of the companies criticized in this post. It’s hard, maybe impossible, to exist in the modern world without some compromises, and like everybody else, writers have to eat. With a little effort and attentiveness, people do what they can to make the world a better place, but no one is without faults, and as Joe E. Brown said at the end of the movie Some Like It Hot, “Well, nobody’s perfect.”

 

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From Small Beginnings

 

Spring is around the corner, and with it comes the urge in some people to sow seeds or buy plants. Arbor Day follows in April, on the 26th, and some folks may be tempted then to plant a tree. Or many trees. In the last 20 years the Chinese and Indians have planted millions of trees in their countries, and NASA has noted from space the greening of those places on Earth. China and India also happen to be contributing greatly to air pollution as they industrialize and their inhabitants adopt a First World lifestyle, and their planting of trees does not entirely offset that, but still the result is better than if they had done nothing.

Rose, Jean Giono, バラ, ジャン ジオノ, (15434937527)
Rosa ‘Jean Giono’, a hybrid tea rose introduced by the French hybridizer Alain Meilland in 1996. Photo by T.Kiya. The Meilland firm created the renowned ‘Peace’ hybrid tea rose in 1935. Hybrid tea roses are undeniably beautiful, but that beauty often comes at a cost in deficiencies in other areas such as disease resistance. It is tempting to resort to various nasty concoctions in order to keep them looking their best. Either find a better way, or don’t grow them at all and seek out hardier heirloom roses grown on their own roots instead.

 

Live in an apartment with no outside space at all? You can’t plant a full size tree, though there are palms and ornamental figs that fit the bill on a small scale. Growing plants indoors helps clean the air every bit as much as outdoor plants, leaf for leaf. Have a small space outside, perhaps on a sunny balcony? Consider planting one rose bush in a pot to itself that you can pamper like the Little Prince with his single rose, and then cut down to a few short canes in preparation for bringing inside for the winter. Have some outdoor space left over? Plant one or two patio variety tomato plants and add some herbs at their feet.

The point is to do something, and not to allow the scale of global problems overwhelm you into paralysis. People have similar fears about political action, even something as basic as voting. What use is my tiny contribution, they ask. Well, it’s something; it’s better than nothing. Earth Day is also coming up, on April 22, and instead of dwelling on the impossibility of one person saving the entire Earth, it would be more practical to grow at least one plant. Sow a seed, even one as insignificant as a mustard seed. You might discover after a while that in taking one small action to nurture life close to home you have saved more than you imagined possible, starting with yourself.
— Izzy


This is the entire 30 minute Canadian animated film by Frédéric Back that was released in 1987 and won the Academy Award in 1988 for Best Animated Short Film. It is based on a 1953 allegorical tale by the French author, Jean Giono, about a shepherd who sowed tens of thousands of tree seeds in a barren area in the foothills of the French Alps during the first half of the twentieth century.

 

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Meatless Mondays Are Painless

 

Vegetarian or vegan substitutes for meat are not necessarily aimed at people who don’t eat meat, but rather at those who do, because by getting those people to eat less meat the environment will benefit, the animals being raised for meat will certainly benefit, and the meat eaters themselves will be healthier. The problem has been in developing a suitable substitute for meat at a reasonable cost and without creating a Frankenmeat with all sorts of nightmarish unintended consequences. Reading the reviews coming from the latest Consumer Electronics Show (CES) in Las Vegas, Nevada, it appears the company founded by Stanford University biochemistry professor Patrick O. Brown, Impossible Foods Inc., has gotten the formula right with the latest iteration of their Impossible Burger.

 

Other meat substitutes, such as the Boca Burger, have been geared toward vegetarians who wanted to retain some of the meat eating experience, and they were and are pathetic imitations. Attending a backyard cookout where everyone else was eating real beef burgers and then making do oneself with a Boca Burger or equivalent was an experience similar to being relegated to the kids’ table, with miniature versions of the adults’ dinnerware. Why bother? There are a multitude of vegetarian and vegan recipes available for real dishes, making it unnecessary to have to settle for dry, grasping imitations of what the grown-ups are eating.

Amy's Drive-Thru Vegan Fast Food Burger (28409157713)
The vegan Amy Burger at Amy’s Drive-Thru in Rohnert Park, California. Photo by Tony Webster. Amy’s Kitchen started in 1987 making organic and vegetarian frozen and convenience foods for sale in supermarkets around the country, and in 2105 opened the Rohnert Park restaurant, their first.

The point of the Impossible Burger is not to satisfy vegetarians or vegans who miss eating meat, but to replace meat in the much larger percentage of the population who are committed carnivores. Those people might have tried one of the previous meat substitutes out of curiosity, and they were right to scorn them as alternatives they could never embrace and still satisfy their nutritional and taste requirements for meat as well as a more nebulous, deep psychological need satisfied by eating meat. Professor Brown and his Impossible Foods colleagues intend their meat substitute to fulfill all those needs, and apparently they are well on their way to succeeding.

Replacing meat in the diet of the world’s people is enormously important, and probably the biggest single step toward ameliorating climate change other than reducing fossil fuel use, which would incidentally also be a byproduct of reducing livestock farming. Animal suffering would also be greatly relieved, because the situation now is horrific and getting worse as Americans and other Western peoples eat meat at least once a day, and in some places for every meal, and hundreds of millions people more in China and India aspire to the same relatively affluent lifestyles of Westerners. Factory farming of animals will become a larger industry still as the demand for meat goes up worldwide.

A scene from the 2002 film My Big Fat Greek Wedding, directed by Joel Zwick and written by Nia Vardalos, who also portrays the bride, with John Corbett as the groom. Eating meat is such an ingrained part of personal identity and social custom that most people give it little thought. Anyone who has ever been vegetarian or vegan, however, soon becomes aware of how others react to that news with bafflement or acceptance or, oddly, hostility, because refusal to eat meat is to such people a repudiation of their hospitality and identity, and possibly an indictment of their morality if the chief reason for not eating meat is because of animal suffering or the environment. It’s interesting that often the best way to smooth the ruffled feathers of meat eaters upset over learning of a vegetarian or vegan in their midst is to tout the health benefits of giving up meat, a reason that will usually gain their understanding and assent.

Consumers want more meat even though it’s not healthy for them. People will also eat more sugar than is good for them if they have the money and the opportunity. These are desires hard wired into human beings, and while some people can overcome them through will power however gained, most cannot, or even have a desire to try. For those people, the majority, give them a meat substitute at a comparable price to real meat, and satisfy their other needs for taste and nutrition and the most difficult need of all, but probably the most crucial, the carnivorous kernel in the brain that is the cause of all the social customs around eating meat or not eating meat, give those people that and the climate and the environment will be better for it, the animals all around the earth will be better for it, and those meat eaters themselves will be better for it, whether they understand and acknowledge it or not.
— Izzy

 

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Joy in a Toy

 

With Christmas past by several days now, many children will be enraptured by a new toy or toys if they were lucky enough to receive them. The trend now is for giving more technologically sophisticated toys even to small children, but a simple toy such as a rubber duck can give a small child many hours of joy through encouraging the use of imagination, while some complicated toys do everything for the child, who quickly becomes bored through passivity.

 

For such a simple toy, the rubber duck has become enormously popular since its introduction in the form we recognize today in the mid-twentieth century. Some rubber ducks squeak when squeezed and others don’t, but all are hollow with a weight in the bottom, so that they always float upright. Of all toys in America, perhaps only the teddy bear is more popular than the rubber duck. A teddy bear does even less on its own than a rubber duck, however, since some won’t float, and it certainly doesn’t know which end is up when it does float.

Tall Ships Festival (14847730919)
The world’s largest floating rubber duck, designed by the Dutch artist Florentijn Hofman, is towed in Los Angeles harbor in August 2014 as part of the Tall Ships Festival. Photo by Eric Garcetti.

The technology employed in making rubber ducks is some of the simplest in manufacturing, involving rotational molds, heat, and some hand painting. The toys are not made of rubber anymore, since that has gotten too expensive. Manufacturers instead use a non-toxic vinyl which will be safe for toddlers, who inevitably will chew on the toy. The paints also are designed for child safety. Like many manufacturing plants in the past half century, the ones for making these simple toys had moved overseas, primarily to China, until one company returned part of its manufacturing to the United States. That company struggled at first to find a factory and skilled workers, evidence of how quickly disused facilities and worker skills melt away without investment.

For all the stories in the news about how Silicon Valley technological companies like Apple and Google are leading the way for the American economy, and how the less educated workers who don’t fill that mold will just have to make do with minimum wage jobs in the service economy, flipping burgers at McDonald’s or driving Ubers, there are millions of workers who are not cut out to be software engineers but who nonetheless could use better paying jobs to help their families not merely stay afloat, but get ahead in the world.

In this clip from an early episode of Sesame Street, Ernie the Muppet sings “Rubber Duckie”, the 1970 song that set off a resurgence in popularity for the toy.
These are people who may never invent the next big thing in computers or smartphones or driverless cars, but whose children possibly could if given a fair chance at a good education without sinking the family into poverty. In the last fifty years, while the rich in their opulent yachts have gotten ever richer, the working class has been cut adrift from the mainstream economy by the loss of good paying manufacturing jobs, and the middle class has been kept busy furiously kicking to keep from drowning. Not everything has to be complicated or technologically sophisticated to work well in the world. Sometimes all it takes to make people happy is a simple toy that knows enough to bob upright in the water and keep afloat with a plucky smile.
― Techly

 

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Shave and a Haircut

 

Two bits! There, that feels better now, doesn’t it? A sense of completion and the comfort of familiarity. The phrase “two bits” indicates twenty-five cents specifically, and can also mean something cheap generally. The digital currency bitcoin apparently derives its name from the old fashioned uses of “bit” to indicate parts of a dollar or other currency. At the current exchange rate of around 15,000 dollars to one bitcoin, however, a bitcoin itself represents anything but parts of a dollar. Quite the opposite.

From the 1988 film Who Framed Roger Rabbit, the irresistibility of finishing off “Shave and a haircut, — —-“.

The record high valuation of bitcoin may not stand for long, and in six months one bitcoin may be worth 30,000 dollars or it may be worth 150 dollars. No one knows for sure, and that’s what is fueling a lot of argument and speculation. High amounts of speculation in the market are what inflates a bubble, and the question with bitcoin is whether it is indeed a bubble and when it might burst. That generates more speculation. More small investors buy into the market. Historically what has happened in such cases is that something happens, a large investor or two gets spooked, dumping shares on the market, a selling panic ensues as everyone tries to get out of the market while the watch the value of their investment plummet, and that’s it, the bubble burst.

Bitcoin or something like it will be around for as long as there is an internet and a demand for a monetary barter system which is decentralized and doesn’t involve significant charges going to middlemen such as banks or credit card companies. As more people use digital currency and more merchants accept it in transactions, the volatility of its valuation will settle down. Tulips are still around, after all, and people still value them, just not to the unrealistically high degree they did when the bulbs were novel. The long term problem with digital currencies generally, and bitcoin in particular, will be in decreasing the horrendous energy demands of mining them and, to a lesser extent, processing transactions. The electricity demands of mining bitcoin are now equivalent to those of Serbia, and will soon be on a par with Denmark’s electricity use.

Discussion of whether the current valuation of bitcoin represents a bubble often refers to Charles Mackay’s 1841 book Extraordinary Popular Delusions and the Madness of Crowds, and particularly to Chapter 3, “The Tulipomania”.

Much of the mining occurs in China, using electricity generated by coal-fired power plants. At a time when combating the effects of global warming is becoming a top priority, the mining of bitcoin could present an ecological catastrophe when it reaches the same level of energy consumption as that of the entire industrialized world, as it is predicted to do in the early 2020s. The digital currency genie is out of the bottle, and there’s no stuffing it back in. That leaves two options, or a combination of both – finding more energy efficient ways of mining digital currency, or using more environmentally friendly energy sources, such as solar.


The solar energy option is immediately attractive because it would help defray installation costs of solar arrays more quickly and because poorer countries, which are generally nearer the equator and hence in sunnier climes, could see income from a source that is neither environmentally nor socially destructive the way production of sugar or other cash crops has been for them. Puerto Rico, the United States territory that recently had its conventional power grid devastated by Hurricane Maria, could benefit by rebuilding with the intention of using solar energy at least partially for the profitable production of digital currency. Surplus energy from the arrays built with money from bitcoin mining would power homes and businesses at subsidized rates for people who could not afford it otherwise in very poor parts of the world. Smaller, locally owned solar arrays would be a better way to produce power because of the inefficiency of transmitting solar power long distances either in the form of direct current, or after inverting it into alternative current. Decentralization of the means of production would also serve to keep power and money in the hands of locals.

De Waag Bitcoin
Bitcoins accepted at a café in Delft, The Netherlands, in 2013. The Netherlands became a center of the tulip trade in the seventeenth century during “The Tulipomania”, and remains a primary grower of the bulbs to this day. Delft lent its name to a particular kind of pottery and the shade of blue it is renowned for, which has also been applied to some flowers bearing the same shade of blue. Photo by Targaryen.

Should you invest in bitcoin? That depends on your outlook. In the currently volatile market, investing in bitcoin should be treated like gambling. In other words, don’t invest any more of your government backed (in the United States the currency is actually backed by the Federal Reserve System, a private institution of the banking industry, though it is insured by the federal government) currency than you can afford to lose. For some people that can be quite a lot, but for most people that would amount to very little.

Should you get involved in bitcoin mining and processing of transactions? At the current valuation of bitcoin, that could be quite profitable. Tomorrow its valuation could drop below the cost of the electricity required to mine it. At any rate, the “mining” simile is somewhat inaccurate, since in a comparison of the digital currency market to real world mining, the people with computer equipment engaged in its production and in the processing of transactions are actually more like the merchants in a nineteenth century American mining town who sold goods to the miners who were hoping to strike it rich.

The opening scene of Powaqqatsi depicts working conditions at the socially and environmentally disastrous Serra Pelada gold mine in Brazil. This 1988 film by Godfrey Reggio, with music by Philip Glass, is the second in his Qatsi trilogy of meditative documentaries.

A very few of those miners struck gold, and most went bust, while the merchants usually did consistently well, a few becoming household names still known today, like Levi Strauss. If you do get involved in bitcoin “mining”, it might help to connect the equipment to a solar array rather than the conventional power grid, because then when the bubble bursts and the valuation of bitcoin drops to the floor, you can possibly still operate at a profit when others cannot, or at the very least you will have an inexpensive, environmentally friendly source of power for your other ventures.
― Techly

 

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Racing Ahead

 

In the 1965 comedy film The Great Race, loosely based on a 1908 race around the world, the lead characters drive racing versions of gasoline powered internal combustion engines. That the earliest cars used gasoline would seem to be without question considering how things developed through the rest of the twentieth century. It comes as something of a surprise then to learn that electric cars were quite popular in the early years of motor vehicle development, and it was an electric car that won the first closed circuit automobile race in the United States, in 1896.

Halfway in their race around the world, the characters portrayed by Jack Lemmon, Peter Falk, Tony Curtis, and Natalie Wood are marooned on a melting ice floe in the Bering Strait. Though certainly unintentional in 1965 when the film was made, there is some irony to their situation given the perspective of today’s warming climate.

As anyone can tell, electric cars all but disappeared until recently, as infrastructure and cost improved for gasoline engines in the early twentieth century, overtaking the electric option by 1920. The price of oil went down, giving a boost to the market for gasoline engines, while the crude state of battery technology limited the appeal of electric cars. Environmental impacts were not even a factor in the equation for most consumers or manufacturers until late in the twentieth century. Even then, the initial assessments of the impact of vehicular pollution was limited to local problems such as smog. It wasn’t until the last decades of the twentieth century that at first scientists, and then the public, looked at the larger impact of tailpipe emissions on the global climate.

Now, in the early twenty-first century, after some halting steps by manufacturers to reintroduce electric cars, it appears they are gaining in popularity, particularly in places like China which face deadly levels of air pollution. Battery technology, the Achilles heel of electric cars, has made great strides lately. A question that doesn’t crop up often enough, however, is whether electric cars are as environmentally friendly as the manufacturers would have the public believe they are. In many cases, electric cars still run on power generated by burning fossil fuels, it’s just that they give an illusion of green running because they’re not emitting noxious fumes. The noxious fumes are instead displaced to a coal or natural gas fired power plant more or less many miles away. Out of sight, out of mind.

Kintigh Generating Station - Somerset, New York
The coal fired Kintigh Generating Station in Somerset, New York, in 2007; photo by Matthew D. Wilson.

The batteries in electric cars don’t present as big a problem from an environmental standpoint as they used to, now that up to 98 percent of the materials are recycled. To make an electric car run truly green, the power source used to charge its batteries needs to come from renewable generators like wind and solar. Since most air pollution comes from gasoline internal combustion engine exhausts, it stands to reason that a major switch over to electrically powered vehicles running on renewable energy will make the single greatest impact on reducing air pollution, and with it the particulates and gases that are contributing to global warming.

Organizations like NASCAR and Formula One racing could do their part in flipping the switch by turning all or part of their circuits over to electric cars. Besides being a spectator sport, car racing has always served as a proving ground for manufacturers. The big racing organizations are still clinging to the old technology, which may be popular with fans who enjoy the noise and familiar smells produced by internal combustion engines, characteristics evocative by long association with high horsepower. To continue glorifying this outmoded technology means that well-known racing organizations have abandoned any meaningful proving ground aspect of their sport for the sake of pleasing the crowd with loud noise, fumes, and ludicrously low miles per gallon of fuel efficiency. Never mind tomorrow, they’re living for today, come what may.


Solartankstelle
Younicos Solar Filling Station at Solon SE Headquarters in Berlin, Germany in 2009; photo by Busso V. Bismarck.

Newer racing organizations are stepping forward with their own electric car circuits. As drivers test and prove the newer technology on the race track, manufacturers should be able to improve efficiency of the batteries and perhaps drop the price of consumer models to be on a par with, or even cheaper than, comparably equipped gasoline powered cars. When that happens, electric cars will start to overtake the old technology, the same way they were overtaken in their earliest form by the internal combustion engine in the early twentieth century.

The crucial piece of the puzzle needed to solve pollution problems comes from the power generating source, not the cars. That may happen on a more individual level than on a corporate or government level, as people will find it convenient to do most of their car charging at home, where they can be assured of a cleaner source by installing their own solar panels or wind turbines. Waiting for government to promote the necessary infrastructure changes to ensure cleaner power generation will not push improvements in transportation, decrease pollution, and ultimately limit the effects of global warming, not with the government currently in power.
― Techly

 

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Please Leave It at the Door

Give me your tired, your poor,
Your huddled masses yearning to breathe free,
The wretched refuse of your teeming shore.
Send these, the homeless, tempest-tost to me,
I lift my lamp beside the golden door!

― Excerpt from The New Colossus, by Emma Lazarus (1849-1887). This is the poem inscribed on a plaque at the base of the Statue of Liberty.

 

Summertime is here in the United States, regardless of the timing astronomers would like to impose on it with their solstices and equinoxes. For many of us, summer starts with Memorial Day and ends on Labor Day. And for many of us, hot summer weather has us searching for a cooling alcoholic refresher that is light and may even have some beneficial vitamin C floating in it. Sangria!

 

Sangria is not a kind of wine, though one may get that impression from some bottled varieties at the grocery store. Sangria is in fact a wine punch, and that is what is packaged in the bottles. Most people prefer to make up their own Sangria by combining ingredients from the wine aisle at the grocery store, the produce section (especially citrus), and possibly the soda aisle. Some will make a side trip to the liquor store for brandy, cognac, or other spirits to add depth and punch to their Sangria. The possibilities with Sangria are enormous, and in summertime it seems the rules relax for a lot of things in life. Make a batch that suits you and keep it chilling in a pitcher in the refrigerator.
Ambersweet oranges
‘Ambersweet’ oranges, Citrus sinensis, a new cold-resistant variety; photo by the Agricultural Research Service of the United States Department of Agriculture (USDA).
There are some problems here that you should be aware of in our times of racial purity, and you would do well to take note of them. Let’s take the last item first – refrigeration. You are probably okay there because while no single person can be acclaimed as the inventor of refrigeration, the numerous contributors all appear to have either Anglo-Saxon or Germanic heritage. So far, so good.

Looking at the liquor store offerings, we get into murkier territory. To begin with, alcohol as a word originates from Arabic, which is strange considering the Islamic prohibition of alcohol. Next, brandy and cognac come from France, so no good there considering the Frenchies reluctance to back us in our military adventures. Unlike the British, the snooty French ask too many uppity questions. If you want to spike your Sangria, stick with Kentucky Bourbon or Tennessee Mash, or maybe some backwoods Moonshine.

You ought to be okay with soda, but be careful of things like Canada Dry ginger ale and some of the Mexican sodas which are produced with Caribbean sugar cane instead of good old American high fructose corn syrup squeezed from – what else- corn, also known as maize. The Indians introduced us to maize, but let’s not get into all that. We have done them one better at least by introducing Roundup-ready corn into the food supply.

The citrus fruits you may want to include in your Sangria, well now there’s a puzzler. Oranges, while they are currently grown in Florida or California, originated in southern China or southeastern Asia. That’s a thorny problem. The same goes for lemons and limes, which also originated in the same area of the world populated by little yellow and brown people speaking gibberish, possibly anti-American.

If you are to remain racially pure then, there’s not much you can do with Sangria, regardless of the multitude of recipes available. Now we come to the base of the Sangria, which is by definition some sort of Spanish or Portuguese wine. Using anything else, like German wine, would not really be Sangria, at least not in spirit (so to speak). But while the Spanish are pure bred, unlike the Mexicans who are mostly an unholy mix of Spanish and Indian known as Mestizo, with their short stature, brown skin, and Otherness, the Spanish are still not entirely with us. They used to be better, when Generalissimo Francisco Franco was in charge. But since then, not so much. Their wines for Sangria are therefore suspect. Take that under advisement.

The amount of varieties out there serves no other purpose than to test your mettle. It’s hot. You’re sweaty after a long day outdoors. Sangria in its multitude of varieties generously contributed from around the world is not for you. If you were to enjoy it all, you would have to ask that the little brown and yellow skinned peoples leave it at your door, and then scuttle away quietly before the neighbors noticed. Maybe cold lager beer from central Europe is the answer to your summer sweats, if only it weren’t for the fact it’s history can be traced back to beginnings in the Middle East. Those devilish Wogs, at it again!
― Izzy

 

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Walk the Walk

 


In Stanley Kubrick’s 1987 movie Full Metal Jacket, two marines engage in an ironic “John Wayne” face-off. Wayne’s chickenhawkish stances were well-known and widely held in contempt by combat veterans from World War II to Vietnam. Warning: foul language.

 

America’s wars continue with no end in sight, from one presidential administration to the next. One proposal to curtail the corporate oligarchy’s military adventurism is to bring back the military draft or to institute Universal National Service, the idea being that if a greater percentage of the population has a personal stake in foreign policy then they will be more likely to make their preferences known to their leaders, and people with a personal stake are less likely to want more war. The oligarchy knows this, too, as it’s a lesson they learned from an aroused public during the Vietnam War and are unlikely to want repeated if the public reawakens.

 

Since the draft ended in 1973, the per capita percentage of the population serving in the military has steadily declined, while the number of American military interventions overseas has drastically increased. Linking the two trends could be coincidental, but it’s worth considering that in the 40 years from 1933 to 1973, in most of which there was a draft, the US sent the military abroad on 27 occasions, and in the 40 years from 1974 to 2014 the US sent the military on 175 different foreign interventions. Has the world really become 6.5 times more dangerous since 1973? Or is it that the US has taken on in earnest the burden and profits of empire and the role of world policeman, putting out small fires everywhere, many times at the behest of corporate interests?

I spent 33 years and four months in active military service and during that period I spent most of my time as a high class muscle man for Big Business, for Wall Street and the bankers. In short, I was a racketeer, a gangster for capitalism. I helped make Mexico and especially Tampico safe for American oil interests in 1914. I helped make Haiti and Cuba a decent place for the National City Bank boys to collect revenues in. I helped in the raping of half a dozen Central American republics for the benefit of Wall Street. I helped purify Nicaragua for the International Banking House of Brown Brothers in 1902-1912. I brought light to the Dominican Republic for the American sugar interests in 1916. I helped make Honduras right for the American fruit companies in 1903. In China in 1927 I helped see to it that Standard Oil went on its way unmolested. Looking back on it, I might have given Al Capone a few hints. The best he could do was to operate his racket in three districts. I operated on three continents.

― Marine Major General (Retired) Smedley Butler, writing in the
Socialist newspaper Common Sense in 1935.

 


The 1994 Robert Zemeckis movie Forrest Gump is an excellent portrayal of the diversity of experience awaiting Vietnam era draftees, though of course most of them did not want to be there. Warning: foul language.
The majority of Americans catch the news about these numerous foreign conflicts as they go about their daily business, and because they don’t know anyone in the military and didn’t serve themselves, the news pretty much goes in one ear and out the other. Who can get agitated or even interested about what’s happening in Kosovo or Libya or Yemen or the Horn of Africa, wherever that is? Afghanistan and Iraq, oh yeah, are those still dragging on? Are we going into Syria now, too? And so these busy Americans go on with their lives, paying their taxes and going shopping, surprised to learn that when the US deploys Predator drones to these foreign hot spots, the controllers of the deadly drones sit in air-conditioned trailers halfway around the world in Nevada or Germany. It’s the New Age, alright, a deadly video game.

 

Or so we might choose to believe. As technocratic and bloodless as the military brass and the politicians may try to make modern war seem in order to make it more palatable for the general public, it will always nevertheless be a nasty mess both physically and morally. They don’t want to show that part, though; they learned that lesson from Vietnam as well. Rah-rah Hollywood movies are not the answer to getting Americans to come to terms with their current situation in world politics. Far from it. There are far too many chickenhawks making movies in Hollywood and making policy in Washington to serve anything but the basest emotions of too many Americans, the “summer soldiers and sunshine patriots” among them, who are stirred to cheer movies glorifying war and the macho posturing of Supreme Leader. As long as they reflexively say “Thank you for your service” to a service member or veteran when they encounter one, they’re covered. Aren’t they?
― Ed.

An early scene in Full Metal Jacket depicts Marine boot camp in a less lighthearted vein than the boot camp of Forrest Gump. Some of that can be attributed to the differences between the Marines and the Army, and some to the aims of the two films. Nonetheless, some of the drill sergeant’s insults will ring bells in the dark sense of humor shared by many veterans, an emotion Kubrick effectively turns inside out at the end of the scene. Warning: foul language, of course.

 

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I’ll Have the General Tso’s Chicken

Davidia involucrata inflorescence foliage 01
Dove Tree flowers and foliage; photo by Myrabella.
January 28 is the Chinese New Year, which this time is the Year of the Rooster. The Chinese celebrations include an acknowledgement of America’s current influence on their culture, and in reply the Supreme Leader no doubt will wish “Good Luck” to all our Chinese friends, perhaps with a tweet or a cluck. Moving from the ridiculous to the sublime, we look back on Ernest Henry “Chinese” Wilson (1876-1930) and his accomplishments in bringing hundreds of Chinese plant varieties to Westerners in the early years of the Twentieth Century.

 

“Chinese” Wilson was English by birth, and he started out on his plant collecting in China on behalf of the English firm of James Veitch & Sons, who primarily sent him to retrieve the Dove Tree, Davidia involucrata. Wilson made numerous trips to China, Japan, and other Eastern, African, and Latin American locales over the first twenty years of the Twentieth Century, eventually collecting plants on behalf of the Arnold Arboretum in Boston. In 1930, he and his wife died in an automobile accident in Worcester, outside of Boston.
E H Wilson
Ernest Henry Wilson
Weiße Königs-Lilie (Lilium regale)
Regal Lily; photo by Pimpinellus.

 

Wilson sent back to the West a staggering number of plant species, many of which, like Camellia, Magnolia, Azalea, and Crepe Myrtle, while not entirely unknown here before his collection efforts, have become so common since he gathered their multiple varieties that Westerners could be forgiven for thinking they have always been here. Wilson himself was most proud of his discovery in 1907 of the Regal Lily, Lilium regale, on an expedition to the Min River valley in western Sichuan Province, where he paid the high cost of having his right leg broken in two places in a rock slide. He made it out of the wilds safely in three days and recovered, but ever after he walked with a limp.

 

This New Year of the Rooster it does us good to remember a good man, “Chinese” Wilson, and his positive contributions to the Western world borne of his expeditions to China and the Far East. It’s better still to think of how the Chinese reservoir of plant diversity has enriched our own gardens. And it’s best of all to realize in these difficult times that the influence of Wilson’s good work will over the long run outweigh the tribulations visited upon us by one petulant, puffed-up rooster of a man. The General Tso’s Chicken is good; let’s enjoy that and leave aside for now it’s American variant, Orange Chicken.
― Izzy

 

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