Arabic | The Magpie Gazette

Only the Best People

May 18, 2019 Editor

“When someone shows you who they are, believe them the first time.”
— Maya Angelou

In a recent poll conducted by Civic Science, 56% of Americans responded “No” when asked if Arabic numerals should be taught in the nation’s schools. Such breathtaking ignorance, as well as presumed bigotry, is enough to make the other 44% of Americans take to alcohol. Algebra would be more difficult without using Arabic numerals, even if there are a lot of letters mixed into the formulas. Substituting Roman numerals would only make the subject more confusing.

Civic Science also asked if the “creation theory of Catholic priest Georges Lemaitre” should be taught in science classes, and 53% said “No”, and of that percentage 73% were Democrats. That theory is actually the basis of the Big Bang theory. While the responses of the majority to both questions point up biases, the two questions do not do it in exactly the same way and therefore the responses are not entirely equivalent.

The evolution of Arabic numerals, from top to bottom. Rendering by Vispec.

The key word in the first question is “Arabic”, a term for people living predominantly in North Africa and the Middle East, most of whom are Muslim. By itself, the term describes only an ethnic group. Loading “Arabic” with negative bias is entirely the work of those responding to the term. The wording of the poll question does a good job of not giving anything away to tilt respondents’ attitudes toward the term.

The wording of the other question does not do as good a job since it includes the loaded phrase “creation theory”. It is most likely the case that most respondents had never heard of Georges Lemaitre and his “creation theory”. It is also most likely the case, however, that they had heard the phrase “creation theory” before, a phrase freighted with associations to fundamentalist Christian pseudo-science, even if it was more widely known as “Creationism”.

In as much as the respondents to both questions were reacting with knee jerk tribalism to a word or phrase embedded in each question without really understanding the question, then they are equivalent in their wrong-headedness. In both cases, a more truthful response would have been “Don’t know”, although apparently the poll takers offered only “No opinion” as a third option, a slightly different idea in logic, and not in mere semantics. In that way, both questions tease out the victory of tribalism over knowledge, but it is only the majority responses to the question about “Arabic numerals” that betray bigotry as well as ignorance, much as some might say they are part of the same continuum.

A clip from the “Primacy of Number” section of the 2002 meditative documentary Naqoyqatsi: Life as War. Philip Glass wrote the music, Godfrey Reggio directed the film, and Jon Kane did the editing.

There are a fair amount of assumptions here in parsing the answers to these two deceptively simple polling questions, and assumptions after all play a big part in bigotry. There are also the words of wisdom from the poet Maya Angelou which led this post. We can make educated inferences based on our experience and not have them fall into the well of roiling, unreasoning emotional assumptions and inferences that is bigotry. We can wake up and smell the coffee, as it were, to what only the best people, as they would have us believe they are, are up to in their bad faith quest to subvert the best intentions and best efforts of many, many others to improve human and animal lives and conserve the gifts of the Earth.
— Ed.

Polling "Primacy of Number", Alcohol, Algebra, Americans, Arabic, Big Bang, Bigotry, Catholics, Civic Science, Coffee, Creationism, Democrats, Earth, Fundamentalist Christians, Georges Lemaitre, Godfrey Reggio, Ignorance, Islamophobia, Jon Kane, Maya Angelou, Middle East, Muslims, Naqoyqatsi: Life as War, North Africa, Numerals, Philip Glass, Priests, Pseudo Science, Roman, Schools, Science

Please Leave It at the Door

May 30, 2017 Isidore Gnome

Give me your tired, your poor,
Your huddled masses yearning to breathe free,
The wretched refuse of your teeming shore.
Send these, the homeless, tempest-tost to me,
I lift my lamp beside the golden door!

― Excerpt from The New Colossus, by Emma Lazarus (1849-1887). This is the poem inscribed on a plaque at the base of the Statue of Liberty.

Summertime is here in the United States, regardless of the timing astronomers would like to impose on it with their solstices and equinoxes. For many of us, summer starts with Memorial Day and ends on Labor Day. And for many of us, hot summer weather has us searching for a cooling alcoholic refresher that is light and may even have some beneficial vitamin C floating in it. Sangria!

Sangria is not a kind of wine, though one may get that impression from some bottled varieties at the grocery store. Sangria is in fact a wine punch, and that is what is packaged in the bottles. Most people prefer to make up their own Sangria by combining ingredients from the wine aisle at the grocery store, the produce section (especially citrus), and possibly the soda aisle. Some will make a side trip to the liquor store for brandy, cognac, or other spirits to add depth and punch to their Sangria. The possibilities with Sangria are enormous, and in summertime it seems the rules relax for a lot of things in life. Make a batch that suits you and keep it chilling in a pitcher in the refrigerator.

‘Ambersweet’ oranges, Citrus sinensis, a new cold-resistant variety; photo by the Agricultural Research Service of the United States Department of Agriculture (USDA).

There are some problems here that you should be aware of in our times of racial purity, and you would do well to take note of them. Let’s take the last item first – refrigeration. You are probably okay there because while no single person can be acclaimed as the inventor of refrigeration, the numerous contributors all appear to have either Anglo-Saxon or Germanic heritage. So far, so good.

Looking at the liquor store offerings, we get into murkier territory. To begin with, alcohol as a word originates from Arabic, which is strange considering the Islamic prohibition of alcohol. Next, brandy and cognac come from France, so no good there considering the Frenchies reluctance to back us in our military adventures. Unlike the British, the snooty French ask too many uppity questions. If you want to spike your Sangria, stick with Kentucky Bourbon or Tennessee Mash, or maybe some backwoods Moonshine.

You ought to be okay with soda, but be careful of things like Canada Dry ginger ale and some of the Mexican sodas which are produced with Caribbean sugar cane instead of good old American high fructose corn syrup squeezed from – what else- corn, also known as maize. The Indians introduced us to maize, but let’s not get into all that. We have done them one better at least by introducing Roundup-ready corn into the food supply.

The citrus fruits you may want to include in your Sangria, well now there’s a puzzler. Oranges, while they are currently grown in Florida or California, originated in southern China or southeastern Asia. That’s a thorny problem. The same goes for lemons and limes, which also originated in the same area of the world populated by little yellow and brown people speaking gibberish, possibly anti-American.

If you are to remain racially pure then, there’s not much you can do with Sangria, regardless of the multitude of recipes available. Now we come to the base of the Sangria, which is by definition some sort of Spanish or Portuguese wine. Using anything else, like German wine, would not really be Sangria, at least not in spirit (so to speak). But while the Spanish are pure bred, unlike the Mexicans who are mostly an unholy mix of Spanish and Indian known as Mestizo, with their short stature, brown skin, and Otherness, the Spanish are still not entirely with us. They used to be better, when Generalissimo Francisco Franco was in charge. But since then, not so much. Their wines for Sangria are therefore suspect. Take that under advisement.

The amount of varieties out there serves no other purpose than to test your mettle. It’s hot. You’re sweaty after a long day outdoors. Sangria in its multitude of varieties generously contributed from around the world is not for you. If you were to enjoy it all, you would have to ask that the little brown and yellow skinned peoples leave it at your door, and then scuttle away quietly before the neighbors noticed. Maybe cold lager beer from central Europe is the answer to your summer sweats, if only it weren’t for the fact it’s history can be traced back to beginnings in the Middle East. Those devilish Wogs, at it again!
― Izzy

Refreshments "The New Colossus", Agricultural Research Service, Alcohol, Ambersweet Oranges, Anglo-Saxon, Arabic, Asia, Astronomers, Beer, Brandy, British, California, China, Citrus, Cognac, Dr. Strangelove, Emma Lazarus, Equinox, Europe, Florida, Francisco Franco, French, Germanic, Germans, Islam, Kentucky Bourbon, Labor Day, Lawrence of Arabia, Lemons, Limes, Liquor Store, Maize, Memorial Day, Mestizo, Mexicans, Middle East, Native Americans, Peter O'Toole, Peter Sellers, Portuguese, Refrigeration, Roundup Ready, Sangria, Soda, Solstice, Spanish, Sterling Hayden, Summer, Tennessee Mash, The Other, United States, United States Department of Agriculture (USDA), Vitamin C, Wogs