Author: Isidore Gnome

Too Much of a Good Thing

 

Sugar can be derived from numerous plants, including beets, corn, and the fruit of trees, but it has come into its own since the Middle Ages in Europe as the refined product of the sugarcane plant, a perennial grass. The plant originated in New Guinea, and from there traders introduced to Asia, where it eventually found its way to southern Europe by way of Arab merchants. As noted from its origin, the plant grows in tropical or sub tropical climates. Europeans quickly developed a taste for refined sugar, but since the plant would not grow well in Europe or northern Africa, they needed to find either another source or another place to grow, or forever be at the mercy of Arab merchants, who kept the price high.

When European explorers stumbled upon the New World in their search for a trade route to the Far East that bypassed Arab middlemen, they were interested in exploiting sugar resources as much as spices. The tropical and sub tropical bands of the New World – the Caribbean, much of eastern South America, Central America, and the far southeastern portion of North America – turned out to be well suited for raising sugarcane. The problem was finding a suitably cheap labor source for the backbreaking and dangerous labor involved in sugarcane cultivation as well as refinement. The Europeans, after exhausting the Native Americans as a labor source, turned to Africa as a source of slave labor.


There were other plantation crops that Europeans raised in the New World exploiting slave labor, such as tobacco (a plant native to the western hemisphere) and cotton, but sugar was the big money maker for them, the linchpin of Atlantic trade from the 1500s well into the 1800s. Sugar grown on plantations in the New World traveled, some in the form of rum, to northeastern ports of North America and then on to Europe, where it was traded for manufactured goods; some of the manufactured goods then were traded in Africa for slaves, who were loaded onto ships destined for plantations in the New World, their voyage across the Atlantic being known as the Middle Passage of this triangle of trade. Some didn’t survive the voyage, and of the ones who did, many suffered abominably under harsh conditions in the sugar growing regions and elsewhere.

No such thing as too much (4578918974)
Pancakes with syrup, or syrup with pancakes? Photo by jeffreyw.

Hundreds of years later, sugar is still exacting a toll from poor black people, as well as poor and working class people generally. The European quest for cheap sugar succeeded all too well. Now it’s found in far too many supermarket foods and beverages, where in the case of processed foods it masks the loss of wholesome flavors. Sugary beverages like soda and many fruit drinks are especially egregious sources of the endocrine disrupting carbohydrates present in refined sugar that can lead to obesity and type 2 diabetes. These processed foods are easy to prepare and are relatively cheap and, because of the sugar in them, to some people they taste good enough.

“Big Rock Candy Mountain”, first recorded by Harry McClintock in 1928, is about a hobo’s idea of paradise. McClintock claimed to have written the song in 1895, based on tales from his youth hoboing through the United States. McClintock’s 1928 recording was used by Ethan and Joel Coen at the beginning of their 2000 film, O Brother, Where Art Thou?.

People could cut back their consumption of processed foods, and certainly they could drop sugary sodas and fruit drinks out of their diet and not lose any essential nutrients. People can use will power and self control, even though there is evidence that sugar’s effects on their health are more insidious than industry mouthpieces would have everyone believe. People can do all those things. But they don’t. Why not?

What if crack cocaine were as cheap as sugar? How about cigarettes? Opioids? What levels of consumption would we encounter then among the general population, and among the poor and working classes specifically? All those substances stimulate pleasure centers in the human brain, just like a good hit of sugar does in a smaller way, and all are ultimately destructive in high enough doses. Is sugar as destructive as those other addictive substances? No, not in the short term, and it would be ridiculous to equate a cookie with a hit of cocaine. In the long run, however, over the course of ten, twenty, or thirty years, sugar consumption at modern American levels of a hundred pounds or more per person per year is proving destructive enough. Time to turn some of that exhausted soil in the tropics over from growing monocultures of sugarcane for export to growing fruits and vegetables the locals could consume for themselves. We could easily cut back from two or three lumps of sugar to just one.
― Izzy

 

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Heritage of Hate

 

The evening before the “Unite the Right” rally in Charlottesville, Virginia, white supremacist marchers wound their way across the Grounds of the University of Virginia (UVA) in a torchlight parade. That demonstration caught city and university officials by surprise. The “Unite the Right” rally organizers had a permit from the city for a demonstration on Saturday, August 12, at a city park, ostensibly to protest the imminent removal of a statue of Confederate General Robert E. Lee. They made no formal arrangements with the university for their torchlight parade the evening before, on August 11. It was at the rally on UVA grounds that the marchers showed their true colors.

German American Bund NYWTS
German American Bund parade in New York City on East 86th Street on 30 October 1939; photo by New York World-Telegram and the Sun staff photographer.

 

Chanting “Blood and Soil” and “Jew will not replace us”, neither of which bear the slightest relationship to Robert E. Lee, the Confederacy, or the often disingenuously used slogan “Heritage not Hate”, but everything to do with Nazism, the marchers dropped any pretense they were gathered from around the country to promote a positive program of support for white culture in general, and for southern heritage in particular. They were gathered to instill fear and to vent hatred in the manner of the white supremacists of Nazi Germany before them.
The “Blood and Soil” slogan was telling because it came directly from the Nazi policy of promoting pure Aryan blood heritage over all others, and exalting ties to the native land, or soil, of which the Nazis had an expansive vision, since it included the grain fields of the Ukraine. That expansionism, seen by the Nazis as their birthright, was known as “Lebensraum”, or Living Space. All that has not even a tenuous relationship to issues of southern pride, for which the marchers were supposedly gathered. The anti-Semitic slogan speaks for itself.

The opening scene of the 1962 film To Kill a Mockingbird, introducing a farmer, Mr. Cunningham, portrayed by Crahan Denton, when he visits Scout and her father, the lawyer Atticus Finch, to partially repay his debt for Mr. Finch’s legal help.

The white supremacists gathered in Charlottesville this past weekend had no business being there other than the convenient rallying point of the removal of symbols of the Confederacy from public spaces. They wanted to vent their own petty grievances and hatred against a culture that is leaving them behind. They pretend that America was and is theirs to do with as they please, and that everyone else who has other ideas is an interloper and an enemy to be intimidated, beaten, and ultimately disposed of. The Native American tribes would have something to say about who belongs here and who are the interlopers. Hitler, for whom the American theft of land and expulsion and genocide of native peoples served as a model for what he wanted to accomplish in the Ukraine and in eastern Europe, would no doubt support this past weekend’s white supremacist warriors.

Later in the film, Atticus Finch, portrayed by Gregory Peck, holds off a lynch mob intent on dragging out of jail his client, a black man named Tom Robinson accused of raping a white woman. Mr. Finch receives inadvertent but effective help from Scout, portrayed by Mary Badham, who singles out Mr. Cunningham from the crowd, talking to him about personal matters like his property entailment. Mr. Cunningham is embarrassed by Scout bringing up his financial embarrassment in public, the matter which Mr. Finch has been helping him resolve, and Mr. Cunningham can no longer remain a faceless part of the lynch mob. Unlike the white supremacist mob gathered in Charlottesville, chanting “Blood and Soil”, Mr. Cunningham was a true man of the soil, and he was tied by family blood to his entailed property in rural Alabama during the hard scrabble times of the Great Depression. He was also capable of feeling shame, and therefore capable of redemption.

 

Robert E. Lee, the forgotten man supposedly at the center of all this, would have been befuddled by the slogans expressed at the torchlight rally. Thomas Jefferson, whose statue in front of the Rotunda at UVA was the focal point for the end of the evening’s march, would have been disgusted by the slogans and the people expressing them. Yes, both men owned slaves and were in that sense white supremacists themselves, but they had a grander idea of the world than to shrink it down to hating others as they might have hated themselves. It would have been beyond their dignity to portray themselves as victims and whine about the erosion of their privileged position, as those people supposedly gathered in Charlottesville to worship their graven images have done. Those people have a more fitting recipient for their craven idolatry, a man who died amid the ruins of his bigotry in Berlin on 30 April 1945.
― Izzy

 

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Beauty Is as Beauty Does

 

Driving along a newly opened or renovated highway, a motorist is apt to see young trees newly planted beyond the road shoulders or in the median, if the road has one. That’s a fine thing, except it occurs to the motorist that it’s the height of summer, daily high temperatures are in the 90s, and besides the meager contribution of hit or miss thunderstorms, there hasn’t been any measurable rainfall in weeks. Why did the landscape contractor plant those trees at such a time and subject them to such misery?

Economics are the determining factor rather than the health and survival of any individual tree. A homeowner with a quarter acre lot may have six or eight trees on it, and understandably with numbers like that the health and survival of each tree is important to the homeowner. A landscape contractor charged with planting trees along miles of highway may be dealing with six hundred or eight hundred, or even thousands of trees. The industry standard is to expect losses in the 30 to 40 percent range within the first three years, which is the typical length of the maintenance contract after planting. That’s two hundred trees dying within three years out of six hundred originally planted.


Beautification of America Highways 6c 1969 issue U.S. stamp
1969 U.S. Postal Service stamp designed by Walter D. Richards.

The landscape contractor is constrained to replace dead trees within the three year maintenance window, and of course the anticipated costs are included in the contract. It all seems like such a waste. Nature itself is wasteful, of course, because not every young tree survives to maturity, particularly not ones that sprout along a baking roadside in the middle of summer. Still, wouldn’t it be better for the trees if the contractor waited until autumn to plant them?

 

For the trees, yes it would, but again economics are the deciding factor. For most landscapers, at least the ones who care less about hiring knowledgeable staff and more about just having able bodies on hand, labor is relatively inexpensive. The cost of replacement trees has already been included in the contract. What is expensive is hauling water out to the trees and looking after them. If regular rains come along after planting, even if the weather remains hot, then so much the better. That goes into the profit column. The contractor may have other, more profitable work already lined up for the prime fall planting season. The summer highway job was a good filler to keep the crew and business going in what is normally a slow season for planting.

 

It would be better if economics weren’t focused entirely on the short term and instead looked down the road more. When Lady Bird Johnson pushed for the Highway Beautification Act in 1965, she no doubt saw it as a way to improve the nation’s roadsides over the blight of too many billboards and unscreened junk yards, and it was. Her efforts on behalf of the environment both during her tenure as First Lady and afterward were probably the greatest contribution to the nation of any First lady in the twentieth century. She influenced state and local highway departments in establishing standards for roadside plantings. Those standards, however, could use some revision.
Lady Bird Johnson - National Wildflower Research Center groundbreaking
Lady Bird Johnson spreads seeds during the groundbreaking ceremony for the National Wildflower Research Center in Austin, Texas, in 1982; photo by Frank Wolfe.

 

Many regulations concerning highway and parking lot plantings require a landscape architect’s blueprints and signature. A landscape architect does not necessarily know any more about plants than a landscape designer or the man in the moon. In many cases, as any knowledgeable landscaper can tell you under their breath after having worked with a landscape architect’s plant selection and layout, they are amazingly ignorant. A landscape architect has a college degree and is state certified, that’s all. The result is that because of reliance on landscape architects’ plans the first rule of proper landscaping is often violated on account of their ignorance or carelessness – the right plant in the right place.

The second revision to regulations bears on the competence of landscaping companies. By the appearance of the results along too many highways,  communities and highway departments seem to be awarding landscaping contracts on the basis of just about anything but competence. Would they award a building contract to a construction company whose buildings habitually failed within five to ten years? Unfortunately, that is what they do when they award a contract to a landscaper whose slipshod planting and mulching practices result in tree failure beyond the usual three year maintenance replacement window. Some problems with trees take several years to manifest themselves, and often the problems are due to the incompetence of the landscaping contractor. Knowledgeable input from local tree stewards and arborist societies about the competence of various landscape contractors during the process of awarding contracts would most likely improve the efficiency of the subsequent plantings over the current 30 to 40 percent rate of failure and make Lady Bird Johnson proud (and as they say in the South, “Bless her heart“).
― Izzy

 

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Don’t Look Now

 


National Ice Cream Day came and went on July 16, but in case you missed celebrating it, there are still plenty of opportunities to do so even if you are only a hot weather ice cream eater. In 1984, President Reagan set aside the third Sunday of every July for celebrating the frozen treat, timing it to occur smack in the middle of summer. By 1984, the ice cream maker Ben & Jerry’s, founded by Ben Cohen and Jerry Greenfield in Vermont in 1978, was gaining traction regionally in New England and within a few more years would start opening ice cream parlors in the rest of the country and selling pints of its ice cream in stores nationwide.


Children's paintings-sculpture-prints, WPA poster, 1936-41
Works Progress Administration (WPA) poster, circa 1938, for the Federal Art Project, Art Teaching Division exhibition of children’s art in Brooklyn, New York, showing a child’s painting of a cow in a field.

 


By 2000, Ben & Jerry’s had become a publicly traded company, and when the multinational corporation Unilever made an attractive offer for the company, Mr. Cohen and Mr. Greenfield yielded to shareholders’ demands and sold the company. Since 2000, Unilever has retained the same look to the product packaging, and kept Cohen and Greenfield on the payroll as front men for the Ben & Jerry’s brand, though the two have limited input and no authority. Some loyal customers of the brand may still be unaware the company is no longer run by Ben Cohen and Jerry Greenfield; others may not care.


There is reason to care, however, on the part of those customers who continue buying Ben & Jerry’s ice cream in 2017 at least partly because of the reputation the former owners established in working for social justice and environmental causes. Unilever still allows their front men to put that kind of thing front and center when it comes to selling ice cream, but the multinational giant operates differently on the production end in how it treats cows and human workers who are the source if its business. To begin with, the phrase “All Natural” on the label means nothing. Ben & Jerry’s ice cream is not certified organic by the United States Department of Agriculture (USDA), which is a label that would have some meaning to consumers concerned about healthy ingredients in their food, though it would not assure them that cows were being treated humanely in the production of milk for ice cream, or that workers were being treated well and paid fairly.

 


Ben & Jerry's truck
Truck from Ben & Jerry’s in Waterbury, Vermont, August 2006; photo by Hede2000.


Recent accounts of the production of Ben & Jerry’s ice cream under the stewardship of Unilever state that the company fails in all areas except continuing to charge a premium for the pint containers of its greenwashed product. People will pay a premium for high quality, to be sure, but some conscientious and health conscious individuals will also pay a premium for a product that is produced in a humane and environmentally sensitive way, among other things. Corporate executives have learned this and smelled profits in it. But hewing to those goody two-shoes methods can be expensive and appear costly on the fiscal quarter balance sheet. What to do? Produce the ice cream with low wage labor, even below minimum wage where you can get away with it, and subject the cows to factory farm confinement conditions. That keeps production costs low, while the price at the store stays high because of the goody two-shoes reputations of your front men. What’s that smell? Profits!


Cows on a farm - by Eric Dufresne
Cows on a farm; photo by Eric Dufresne.


Testing of Ben & Jerry’s ice cream has shown traces of Roundup in it. The amounts are within federal regulatory limits for supposedly safe consumer ingestion, but still this is Roundup (active ingredient – glyphosate) in a product that touts itself as environmentally and socially concerned. That is greenwashing. The happy cows depicted in pastures on the packaging bear no relationship to the reality of cows in confinement and fed grain from Roundup ready Genetically Modified Organisms (GMOs) instead of the pasture forage that is their natural diet. That is greenwashing. The company exploits human workers, too, despite the support of the founders for Vermont Senator Bernie Sanders and his progressive initiatives, one of which is the Fight for $15 (raising the minimum wage to $15 an hour). That also is greenwashing, and it stinks like hypocrisy for the sake of corporate profits.
― Izzy

 

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Planting for Tomorrow

 

“Someone is sitting in the shade today because someone planted a tree a long time ago.”
― investor Warren Buffett, known as the “Oracle of Omaha”.

If you have to be outside in the heat of a summer day, there is no sweeter relief than the shade of a large, spreading tree. Even staying indoors you can benefit from a shade tree if it helps cool the building you’re in, reducing the need for air conditioning. The first six months of this year have been the second warmest on record in the lower 48 states, after 2012. The National Weather Service accounts for climate data from 1895 onward, and according to their records 2016 was the warmest year of all.

Trees and shade - panoramio
Trees and shade in London, England; photo by TomasEE.
Drought has not developed as widely this year as in the recent past. The northern Plains states and southern Arizona have been hit hardest with drought this year, but elsewhere rainfall has been adequate. When it’s very hot, sufficient rainfall to keep plants, and especially trees, alive is crucial to mitigating high temperatures in the short and long terms, and maintaining trees as counterweights to further warming. A mature shade tree such as an oak can transpire over a hundred gallons of water in a day, drawing it up from it’s roots and losing it to the atmosphere from it’s leaves. Drought stresses trees and makes them vulnerable to pest problems, and if dry weather continues for several years in a row, the decline and death of trees can be due as much to pest damage as to lack of water for metabolic processes.
Summer is not the best time to plant trees because heat stress makes keeping up with watering difficult, but it is a good time to plan for planting in the best season, autumn. Balled and burlapped trees have been grown in a field, dug up with a root ball at least two or three feet wide and tall, and then the root ball wrapped in burlap to retain moisture until replanting. Such trees are tempting to buy because they promise shade sooner since they are bigger than container-grown trees. There are a number of reasons to resist the temptation.

 

Balled and burlapped trees are more often than not never root-pruned in the field, with the result that when the nursery digs up the tree, they cut off almost all the fine, fibrous roots at the outside of the tree’s root zone, and those are the roots which do the bulk of water and nutrient uptake for the tree. Because they are bigger than container-grown trees, balled and burlapped trees are more expensive to purchase. They are also more expensive to maintain for the first several years after replanting because they need intensive care on account of having to regrow fibrous roots. Until then, balled and burlapped trees will often not grow at all, and will even be surpassed in size and vigor in many cases by initially smaller container-grown trees.
Trees provide shade at the plaza
Trees provide shade at the Santa Fe Plaza in New Mexico; photo by WikTalksmart.
The reason is trees grown in containers have all or most of their fibrous roots. You can check this with a gentle tug on the trunk to see if there is some resistance to coming out of the container. Some unscrupulous nurseries will dig undersized field-grown trees and pot them up, knowing they could not sell them as balled and burlapped trees. Such trees will give little resistance to coming out of the container unless one or more of the large anchor roots is stuck in the side. There will be minimal fibrous root development. Another, perhaps simpler way to check for fibrous roots is to brush away some of the potting soil, making sure to replace it (when doing these tests, be gentle and put things back the way they were).
Artist.painting.at.Central.Park.New.York
Artist painting a picture in Central Park, New York City; photo by SpyON.
Whatever tree you buy and however it was grown, when you get it home, dig a ten dollar hole for a five dollar tree, but don’t overdo it or the tree will never try to extend its roots beyond the hole. Give it a little compost in the backfill and keep a light hand on the fertilizer. Water deeply and mulch lightly, and don’t pile the mulch up against the trunk, no matter how many “professional” landscapers you’ve seen do it! For as long as you take care of your tree, keep grass and other plants at least several feet away from the trunk, which will not only reduce competition for water and nutrients, but eliminate the possibility of mechanical damage from mowers and trimmers. Planting the right tree for your location will help reduce its need for extra water as it matures, though when absolutely necessary in the hottest, driest part of the summer, by all means give it water if you can. In time, your tree will reward you or someone in the future with cool relief from summer heat.
― Izzy

 

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A Midsummer Night’s Flickering Lights

 

July 4th has passed, and all the loud, boisterous fireworks with it, to be supplanted as we settle into summer by the quiet, flickering lights of what are known as fireflies in some parts of the country, and lightning bugs in other parts. They don’t live long as adults, which is when they are putting on their light show as a mating display. They typically live only a few weeks at that stage, and since the time over which a given population turns into adults may be staggered over six to eight weeks, their activity on summer evenings over a particular area spans June and July, more or less.

Fireflies are beneficial to gardeners not only in the aesthetics of their adult displays, but also when they are larvae residing in leaf litter and other detritus, where they prey on snails and slugs. Firefly larvae also eat earthworms, which is not beneficial as far as gardeners are concerned, but two out of three ain’t bad, as the saying goes. Firefly larvae, like all of nature’s creatures, have concerns other than whether their lifestyle choices benefit human beings.


Hotarugari Mizuno Toshikata
Firefly Catching, an 1891 Japanese woodblock print by Mizuno Toshikata.

 

Like too many creatures in the modern world, firefly numbers appear to be declining. Habitat loss and collateral damage from pesticide use are the most likely culprits. Well, actually, the culprits is us, to paraphrase Pogo. In this case, our culpability is of the bull in a china shop variety. No one sets out to destroy fireflies, not even children who catch them in jars and then forgot about them. With fireflies, when they lose a habitat to human development, they don’t simply pack up and move elsewhere, but instead they die out in that place.

In the 1933 Marx Brothers’ film Duck Soup, Rufus T. Firefly, played by Groucho Marx, has some idiosyncratic views on how to woo wealthy widow Mrs. Gloria Teasdale, played by Margaret Dumont.

The fireflies children chase and capture are usually the ones out in the open, flying over an expanse of lawn. Those are the males, flashing their lights for the benefit of the females who, in most species, are incapable of flight and watch and wait from vantage points in the leaf litter and tall grass at the edge of wilder areas, sometimes flashing lights of their own in response. Those edge of the wild and wild areas are critical to the success of the firefly’s life cycle. We may notice only the fireflies flickering across our lawns on a summer evening, but mostly they spend their short lives in wilder areas where the grass grows tall and becomes meadow, and then past that where the trees become forest. Be careful where that pesticide spray drifts then, or better yet avoid using it as much as you can, and consider that the best light show of all on a warm summer’s evening doesn’t come with loud bangs and puffs of acrid smoke, but with an unassuming quiet beauty.
― Izzy

 

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Why Worry

 

“Gardening is the handiest excuse for being a philosopher.”
― from Ray Bradbury’s 1957 novel Dandelion Wine.

There is no end to the availability of advice, how-to manuals, and chemical poisons to help gardeners rid their lawns and garden beds of crabgrass and dandelions, two weeds most prevalent in late spring and early summer. Are they weeds? Only the individual gardener can say. If the gardener lives under the watchful eyes of a homeowners’ association, the association will say.

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A meadow full of dandelions in The Netherlands; photo by Alias 0591 from The Netherlands. A meadow full of crabgrass would not be nearly as beautiful.
The guidelines of Integrated Pest Management (IPM) state that a pest is what the gardener says it is, whether plant or animal, and that each gardener has a tolerance level for pests. Those with zero tolerance spend a fortune and a lot of time pouring poisons on crabgrass and dandelions in an effort to eradicate them. Have they been eradicated? Maybe on a few tiny patches of the planet which are now toxic spill zones.

 

Mow high! That’s the cry which often goes unheeded because some folks don’t like walking through tall grass. Mowing high really does help desirable grass compete with weeds like dandelion and crabgrass, however, and if the grass is kept healthy with applications of compost and lime, so much the better. The main thing is to keep bare spaces to a minimum, because those are the places where weeds can move in and start to take over. Keep the applications of synthetic fertilizers to a minimum, or do without the stuff altogether, because in the long term they contribute to soil toxicity.

What’s a conscientious, organic (or mostly so) gardener to do then in the good old summertime when there are patches of crabgrass and dandelions in the lawn? Well, if an hour’s worth of hand weeding once a week won’t take care of the situation, maybe that mostly organic gardener could consider turning some of that lawn on the property over to some other purpose, so that it’s more manageable. Either way, the situation calls for a more relaxed tolerance level, especially in the summer. A suggested tolerance level would be one that calls for lying in a hammock under a shade tree, drinking from a cool glass of dandelion wine, reading a good book (see above), and listening to the peaceful sound of the crabgrass growing.
― Izzy

From 1988, “Don’t Worry, Be Happy”, by Bobby McFerrin, with Robin Williams and Bill Irwin along for the clowning.

 

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To Every Thing There Is a Season

 

People enjoy their home grown tomatoes so much more than store bought that they try to extend the growing season and stretch out the harvest. The primary limiting factor is the weather, and secondarily the genetics of tomato varieties. Tomato plants prefer temperatures between 55 and 95 degrees, and in most of the continental United States that means they do their best between June and September. Summer is their season. Genetically, full-sized tomato plants, as opposed to dwarf or cherry tomato varieties, fall into two groups – determinate or indeterminate. Determinate plants grow to a certain point, set fruit, and then are done for the season. Indeterminate plants continue growing and setting fruit throughout the season.

 

There are conditions and variables to all these factors, and they play an important part in seeing that, hard as a gardener may try, most of their tomatoes will ripen over a shorter period than plant information tags would have them believe. Plant tags give maturation dates for the tomato varieties they describe. They are only rough guides, not to be taken at face value! Too many gardeners believe the tags and think that by planting tomato varieties with as wide a spread of maturation dates as possible they will be ensured a lengthy harvest season. Not necessarily! The weather plays the biggest part in dictating when you will get ripe tomatoes and over how long a period. The next most important factor is whether the plant is determinate or indeterminate, since determinate varieties will almost always be the first to fruit and the first to stop bearing. The maturation date on the plant tag is the least reliable factor and is nearly useless.

 

Lufa Farms Strawberry Tomatoes
Strawberry tomatoes at Lufa Farms, the world’s first commercial rooftop greenhouses, in the Montreal, Canada, neighborhood of Ahuntsic-Cartierville; photo by Benoit Rochon.

Some gardeners think that by staggering the planting dates of their tomato plants they will stagger the harvest dates as well. Not necessarily! Again, the weather is the most important factor in how quickly or slowly your tomato plants grow. Plants started later in the spring will often catch up to ones planted earlier. Plants started too early in the spring will often sit there and do nothing until the weather warms up. You can’t fool Mother Nature!

The best way to lengthen the growing season, and therefore the harvest, is to make use of either a cold frame or a greenhouse, or both. Of the two, a greenhouse is the better option because it is ultimately more useful. A cold frame is useful mainly for starting plants, though it can also be used for low-growing vegetables and fruits like lettuce and strawberries. A greenhouse should be tall enough for fully grown tomato plants, even when they are in raised beds. A greenhouse is not a hothouse. A hothouse is, of course, heated. That would be stepping up another level in expense and trouble, which for a home gardener with a ten by twelve foot greenhouse would make every tomato unnecessarily expensive. No, a simple and inexpensive home greenhouse is primarily useful for extending the growing season from summer into spring at the front end, and autumn at the back end.

Roger Cook of This Old House helped this Mississippi homeowner build an inexpensive backyard greenhouse. At the end, Mr. Cook tells the homeowner he should be able to grow vegetables year round in the greenhouse. Since the greenhouse will be unheated, year round use would be possible in Mississippi, most of which is in winter hardiness zone 8a. Use in your location may be limited to three seasons.

There are home greenhouse kits on the market, and a gardener could spend over 1,000 dollars for a nicely appointed one. The very cheap ones are not worth even their low price, and will cause you more trouble than they’re worth. The greenhouse depicted in the This Old House video here is a solid, utilitarian model that should cost less than 500 dollars. It won’t win any awards for looks, but that would probably present an obstacle only for homeowners association members. One suggestion to improve upon the construction method in the video would involve using weather stripping or batting between the plastic and the staples to distribute the force of the plastic against the staples, reducing the chances of the plastic tearing loose in the wind. 1/2 inch staples would hold everything well, and to reduce frustration a quality staple gun is a must. As with a tarpaulin or any other lightweight material used outdoors, the plastic needs to be stretched tight to lessen its movement in the wind. After all that work and expense, you can look forward to a longer tomato harvest season, and to tomatoes that don’t cost a small fortune. You may even save a few dollars over the long haul, though it might be a stretch to say you could pay off your mortgage early, the way Radiator Charlie of West Virginia did with his ‘Mortgage Lifter’ tomatoes back in the 1940s.
― Izzy

 

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A 50 Percent Chance of Stupidity

 

Last week, upon returning from Europe and announcing that the United States would withdraw from the Paris Climate Accord, Supreme Leader was supposed to have remarked to his companions over lunch after yet another weekend round of golf, “They can’t even get the weather report right, so how come they think they can get that right?” He was conflating weather with climate, a common mistake for laymen, but an unfathomable lapse for someone who has the best science at his fingertips, if only he had an interest in tapping it.

Stupidity may not account entirely for Supreme Leader’s climate change denial, nor for that of his core supporters or other conservatives, for denial of climate change does appear to be a trait of conservatives. Cupidity plays a part, in that the fossil fuel industry, a primary contributer to global warming, does all it can to deny it and thereby preserve its profits, much like the tobacco industry fought against cancer research. Until a recent study showed otherwise, people may have thought ignorance of the facts determined the stance of deniers. The study showed instead that deniers had as much access to the facts as anyone else, but they make the facts fit their predispositions on the issue, a trick which they can accomplish more easily with a long term problem like climate change. The effects of climate change are unfolding over a period expected to last well over a lifetime, into the lives of children and grandchildren, unlike the effects of smoking, which could be felt within a single lifetime.

Biloxi Blues, a 1988 film adapted by Neil Simon from his play, and directed by Mike Nichols, is a semi-autobiographical reminiscence of Simon’s Army days during World War II. In this scene, Christopher Walken as the drill sergeant uses the recruit played by Matthew Broderick to make a point to the platoon that they are all in this together, and an action or failure to act by any one of them affects them all. Warning: foul language.

The problem comes with the understanding that a flexible view of the facts does not change the facts, it only delays grappling with the inevitable. We may tell ourselves that the Chinese have perpetrated global warming as a hoax in order to subvert America’s competitive advantage, but that doesn’t alter the fact that it’s getting hotter, and that Americans are contributing more than their fair share to the problem while contributing less than their fair share to the solution. If we like, we may puff away like chimneys in order to keep pace with the Chinese, and then we can all collapse together, wheezing and clutching our chests, our insides poisoned.


That is not an entirely accurate analogy for the effects of climate change, however, which are longer term and more widespread than one individual’s smoking habit. And that is what makes it hard for some people to acknowledge, making it a failure of imagination. If they won’t accept on their own account that it’s getting hotter now, maybe they will accept that unless they pitch in to help solve the problem, or at least stop obstructing progress, then their children and grandchildren will feel the heat to a degree that there’s no denying. Until climate change deniers reach that acceptance, everyone else has to do what they can to stall global warming without any further delay. If the Ignoramus-in-Chief won’t lead on the issue, then it’s up to everyone else, starting with the states, to act on it and steer around the obstacles.
― Izzy

Titanic iceberg
The iceberg suspected of having sunk the RMS Titanic. This iceberg was photographed by the chief steward of the liner Prinz Adalbert on the morning of April 15, 1912, just a few miles south of where the Titanic went down. The steward hadn’t yet heard about the Titanic. What caught his attention was the smear of red paint along the base of the berg, an indication it had collided with a ship sometime in the previous twelve hours. This photo and information was taken from Unsinkable: The Full Story of RMS Titanic, written by Daniel Allen Butler, Stackpole Books 1998. Climate change deniers see an iceberg and say there is no global warming because there is still ice; others see an iceberg floating free in the shipping lanes and say “Watch out!” The crew of the Titanic, of course, didn’t see the iceberg at all.

 

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Please Leave It at the Door

Give me your tired, your poor,
Your huddled masses yearning to breathe free,
The wretched refuse of your teeming shore.
Send these, the homeless, tempest-tost to me,
I lift my lamp beside the golden door!

― Excerpt from The New Colossus, by Emma Lazarus (1849-1887). This is the poem inscribed on a plaque at the base of the Statue of Liberty.

 

Summertime is here in the United States, regardless of the timing astronomers would like to impose on it with their solstices and equinoxes. For many of us, summer starts with Memorial Day and ends on Labor Day. And for many of us, hot summer weather has us searching for a cooling alcoholic refresher that is light and may even have some beneficial vitamin C floating in it. Sangria!

 

Sangria is not a kind of wine, though one may get that impression from some bottled varieties at the grocery store. Sangria is in fact a wine punch, and that is what is packaged in the bottles. Most people prefer to make up their own Sangria by combining ingredients from the wine aisle at the grocery store, the produce section (especially citrus), and possibly the soda aisle. Some will make a side trip to the liquor store for brandy, cognac, or other spirits to add depth and punch to their Sangria. The possibilities with Sangria are enormous, and in summertime it seems the rules relax for a lot of things in life. Make a batch that suits you and keep it chilling in a pitcher in the refrigerator.
Ambersweet oranges
‘Ambersweet’ oranges, Citrus sinensis, a new cold-resistant variety; photo by the Agricultural Research Service of the United States Department of Agriculture (USDA).
There are some problems here that you should be aware of in our times of racial purity, and you would do well to take note of them. Let’s take the last item first – refrigeration. You are probably okay there because while no single person can be acclaimed as the inventor of refrigeration, the numerous contributors all appear to have either Anglo-Saxon or Germanic heritage. So far, so good.

Looking at the liquor store offerings, we get into murkier territory. To begin with, alcohol as a word originates from Arabic, which is strange considering the Islamic prohibition of alcohol. Next, brandy and cognac come from France, so no good there considering the Frenchies reluctance to back us in our military adventures. Unlike the British, the snooty French ask too many uppity questions. If you want to spike your Sangria, stick with Kentucky Bourbon or Tennessee Mash, or maybe some backwoods Moonshine.

You ought to be okay with soda, but be careful of things like Canada Dry ginger ale and some of the Mexican sodas which are produced with Caribbean sugar cane instead of good old American high fructose corn syrup squeezed from – what else- corn, also known as maize. The Indians introduced us to maize, but let’s not get into all that. We have done them one better at least by introducing Roundup-ready corn into the food supply.

The citrus fruits you may want to include in your Sangria, well now there’s a puzzler. Oranges, while they are currently grown in Florida or California, originated in southern China or southeastern Asia. That’s a thorny problem. The same goes for lemons and limes, which also originated in the same area of the world populated by little yellow and brown people speaking gibberish, possibly anti-American.

If you are to remain racially pure then, there’s not much you can do with Sangria, regardless of the multitude of recipes available. Now we come to the base of the Sangria, which is by definition some sort of Spanish or Portuguese wine. Using anything else, like German wine, would not really be Sangria, at least not in spirit (so to speak). But while the Spanish are pure bred, unlike the Mexicans who are mostly an unholy mix of Spanish and Indian known as Mestizo, with their short stature, brown skin, and Otherness, the Spanish are still not entirely with us. They used to be better, when Generalissimo Francisco Franco was in charge. But since then, not so much. Their wines for Sangria are therefore suspect. Take that under advisement.

The amount of varieties out there serves no other purpose than to test your mettle. It’s hot. You’re sweaty after a long day outdoors. Sangria in its multitude of varieties generously contributed from around the world is not for you. If you were to enjoy it all, you would have to ask that the little brown and yellow skinned peoples leave it at your door, and then scuttle away quietly before the neighbors noticed. Maybe cold lager beer from central Europe is the answer to your summer sweats, if only it weren’t for the fact it’s history can be traced back to beginnings in the Middle East. Those devilish Wogs, at it again!
― Izzy

 

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