A Low Profile

 

Last week there were reports in astronomy news of the detection of anomalous fast radio bursts from another galaxy for only the second time ever. That doesn’t necessarily mean the bursts have happened only two times in the history of humanity, merely that it was the second time humanity has detected them. Astronomers have no explanation for the source of the bursts, only conjectures, among them the possibility of intelligent origin.

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The Pan-STARRS (Panoramic Survey Telescope and Rapid Response System) Observatory atop Mount Haleakala on the island of Maui, Hawaii, where astronomers first observed and then named the interstellar object, Oumuamua. Photo by Forest and Kim Starr.

 

Intelligent origin of unexplained phenomena can never be ruled out until it is, of course, otherwise explained. All the same, there are likely and less likely explanations based on experience. The scientific method narrows down the possibilities, and it saves time, money, and energy to investigate the most likely possibilities first, rather than looking into unusual ones. Is a tuft of hair snagged on a tree branch from a bear or from Bigfoot? Everyone already knows of bears, while the existence of Bigfoot remains the source of speculation. It makes more sense for an investigator to analyze the tuft of hair to see if it came from a bear than it does to try linking it to a being for which there is no other physical evidence, and then to move on from there.

Likewise the investigation of interstellar anomalies. For now, astronomers could attribute the fast radio bursts to an extraterrestrial intelligence, but since any evidence for the existence of such intelligence remains in dispute, astronomers will no doubt look into purely natural sources first. A case in point was the appearance in the solar system in 2017 of the interstellar object Oumuamua, a Hawaiian word meaning “first messenger”, given it because a University of Hawaii observatory discovered the object and astronomers conjectured it was the first interstellar object observed by humanity to transit the solar system.

News reports latched onto musings by some astronomers that the object could be a scout sent ahead by an extraterrestrial civilization. Certainly it could have been that, and the object’s unusual size and behavior as it moved through space prompted the astronomers’ musings. But the conjecture was never more than an aside in otherwise sober scientific report. It was interesting speculation which was ultimately debunked by observation of Oumuamua when it came nearer the inner solar system before leaving the neighborhood in 2018.

It is still best to keep an open mind to the possibility of extraterrestrial intelligence either broadcasting a signal of its existence or taking notice of the Earth and investigating. It goes without saying that the universe is a such a vast place that it would be folly to think life exists only on this one planet. The intelligence of some of the life on Earth remains open to interpretation. The Hawaiians lived on the most isolated archipelago on the planet, and yet one day in 1778 two strange ships appeared over the horizon of the vast ocean surrounding their home islands and the Englishmen aboard those ships, led by Captain James Cook, changed their lives forever, and in many ways not for the better.


People have only their own experience by which to judge how a first contact with an extraterrestrial intelligence might develop; anything else is conjecture about less likely outcomes, like guessing whether Bigfoot might prefer classical music over hip-hop. Is there anything in the human experience to suggest that first contact of a less technologically advanced civilization with a previously unknown, more powerful civilization would be anything but traumatic for the former? And considering that humanity is still taking baby steps toward the stars, it is perhaps wise to guess a first contact at this point would put Earth’s people at a disadvantage. There is no evidence on which to base the conjecture that more advanced civilizations would also be more benevolent than we ourselves have been in dealing with the less powerful. Experience of people on Earth with each other suggests otherwise.

Robinson Crusoe Wyeth 1920
An illustration of Robinson Crusoe by N.C. Wyeth (1882-1945) for a 1920 edition of Daniel Defoe’s classic fictional tale of a sailor marooned on an island off South America. Crusoe has the island to himself and yearns for human company, yet when he encounters the primitive man whose footprints Crusoe discovers unexpectedly in the beach sand, he abuses his greater power in order to enslave the man.

The Hawaiians living in splendid isolation in 1778 did not have the advantage of being able to see farther than their own eyes could see. It’s ironic that partly because of the isolation of the islands they make nearly ideal posts for astronomical observatories which can see light years into interstellar space. It seems nothing can stop progress, however, whether good or bad. Even if the Hawaiians had seen Cook’s ships coming from farther off than the horizon, they could not have stopped them. At most they could have prepared themselves for the inevitable, if such a thing is possible. It’s highly unlikely they would have signaled the ships since it appears the Hawaiians were generally content and had no need of strangers. Some people on Earth feel differently about the situation now after humans have fouled the nest, but still it is perhaps best not to look abroad for saviors since their good intentions are not assured, and instead limit ourselves to quiet observation and keeping a low profile while gathering evidence. In the meantime, we had best act as our own saviors here on Earth, imperfect as we are, or future generations will condemn our stargazing as a fool’s errand.
— Ed.

 

Too Much of a Good Thing

 

Sugar can be derived from numerous plants, including beets, corn, and the fruit of trees, but it has come into its own since the Middle Ages in Europe as the refined product of the sugarcane plant, a perennial grass. The plant originated in New Guinea, and from there traders introduced to Asia, where it eventually found its way to southern Europe by way of Arab merchants. As noted from its origin, the plant grows in tropical or sub tropical climates. Europeans quickly developed a taste for refined sugar, but since the plant would not grow well in Europe or northern Africa, they needed to find either another source or another place to grow, or forever be at the mercy of Arab merchants, who kept the price high.

When European explorers stumbled upon the New World in their search for a trade route to the Far East that bypassed Arab middlemen, they were interested in exploiting sugar resources as much as spices. The tropical and sub tropical bands of the New World – the Caribbean, much of eastern South America, Central America, and the far southeastern portion of North America – turned out to be well suited for raising sugarcane. The problem was finding a suitably cheap labor source for the backbreaking and dangerous labor involved in sugarcane cultivation as well as refinement. The Europeans, after exhausting the Native Americans as a labor source, turned to Africa as a source of slave labor.


There were other plantation crops that Europeans raised in the New World exploiting slave labor, such as tobacco (a plant native to the western hemisphere) and cotton, but sugar was the big money maker for them, the linchpin of Atlantic trade from the 1500s well into the 1800s. Sugar grown on plantations in the New World traveled, some in the form of rum, to northeastern ports of North America and then on to Europe, where it was traded for manufactured goods; some of the manufactured goods then were traded in Africa for slaves, who were loaded onto ships destined for plantations in the New World, their voyage across the Atlantic being known as the Middle Passage of this triangle of trade. Some didn’t survive the voyage, and of the ones who did, many suffered abominably under harsh conditions in the sugar growing regions and elsewhere.

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Pancakes with syrup, or syrup with pancakes? Photo by jeffreyw.

Hundreds of years later, sugar is still exacting a toll from poor black people, as well as poor and working class people generally. The European quest for cheap sugar succeeded all too well. Now it’s found in far too many supermarket foods and beverages, where in the case of processed foods it masks the loss of wholesome flavors. Sugary beverages like soda and many fruit drinks are especially egregious sources of the endocrine disrupting carbohydrates present in refined sugar that can lead to obesity and type 2 diabetes. These processed foods are easy to prepare and are relatively cheap and, because of the sugar in them, to some people they taste good enough.

“Big Rock Candy Mountain”, first recorded by Harry McClintock in 1928, is about a hobo’s idea of paradise. McClintock claimed to have written the song in 1895, based on tales from his youth hoboing through the United States. McClintock’s 1928 recording was used by Ethan and Joel Coen at the beginning of their 2000 film, O Brother, Where Art Thou?.

People could cut back their consumption of processed foods, and certainly they could drop sugary sodas and fruit drinks out of their diet and not lose any essential nutrients. People can use will power and self control, even though there is evidence that sugar’s effects on their health are more insidious than industry mouthpieces would have everyone believe. People can do all those things. But they don’t. Why not?

What if crack cocaine were as cheap as sugar? How about cigarettes? Opioids? What levels of consumption would we encounter then among the general population, and among the poor and working classes specifically? All those substances stimulate pleasure centers in the human brain, just like a good hit of sugar does in a smaller way, and all are ultimately destructive in high enough doses. Is sugar as destructive as those other addictive substances? No, not in the short term, and it would be ridiculous to equate a cookie with a hit of cocaine. In the long run, however, over the course of ten, twenty, or thirty years, sugar consumption at modern American levels of a hundred pounds or more per person per year is proving destructive enough. Time to turn some of that exhausted soil in the tropics over from growing monocultures of sugarcane for export to growing fruits and vegetables the locals could consume for themselves. We could easily cut back from two or three lumps of sugar to just one.
― Izzy