“Doubt is our product since it is the best means of competing with the ‘body of fact’ that exists in the minds of the general public. It is also the means of establishing a controversy.” — from a 1969 tobacco industry internal memo sent by an executive at Brown & Williamson Tobacco Corporation.
death cult 2. A religious group that requires demonstrations of faith involving the risk of death.
— a definition from Wiktionary.
What the Wiktionary definition of “death cult” overlooks is that it doesn’t necessarily have to be a religious group. It can be a political – or more broadly cultural – group, though it will still share many of the same characteristics of a religious group, such as unquestioning devotion to, and faith in, a leader either living or dead, and often scorn for those outside the group, sect, or tribe. The Republican Party has become such a death cult, and particularly that greater part of it which remains devoted to their Orange Leader, their president in exile.
Danse Macabre, a late fifteenth-century painting by Bernt Notke (1440-1509).
The denial of science by the Republican Party during the current coronavirus pandemic has been breathtaking, but it is nothing new; it has been building up for about 50 years, with large corporations such as Big Tobacco leading the way in the denial of science in order to protect their interests. For 50 years now, Americans have learned at the knee of their corporate masters to doubt the science concerning the harmful effects on their health of tobacco use, the deleterious effects on their air caused by centuries of burning fossil fuels, and the poisoning of their environment by man-made chemicals such as plastics, pesticides, and herbicides.
For some large corporations, it might be that death is their product, and the politicians and media organizations in their pocket are the salespeople. Gullible people without critical thinking skills are their customers. Viewing the customers that —way strips them of their agency, however, and portrays them as passive receptacles for mind poisons, when in reality they are active participants in their deception because it reinforces what they want to believe. They want to stand science on its head and believe the vaccines for COVID-19 are the real poison in our midst, not the virus.
It’s not all that great a leap from believing there’s no harm for others in second-hand smoke as a tobacco user indulges their selfish pleasure to feeling that wearing a mask to protect others from inhaling a coronavirus carrier’s potentially deadly virus particles is an unnecessary imposition on the carrier, and not a viable public health measure. Smoke, after all, is a visible manifestation of poison, and a virus is not visible to the naked eye.
“I see them! Over there against the stormy sky. They are all there. The smith and Lisa, the knight, Raval, Jans, and Skat. And the strict master Death bids them dance. He wants them to hold hands and to tread the dance in a long line. At the head goes the strict master with the scythe and hourglass. But the Fool brings up the rear with his lute. They move away from the dawn in a solemn dance towards the dark lands while the rain cleanses their cheeks from the salt of their bitter tears.”
— the acrobat, Jof, describing one of his visions to his wife, Mia, at the end of Ingmar Bergman’s 1957 film,The Seventh Seal.
Modern day death cultists are right there with people of ages past, who doubted the existence of anything they couldn’t see themselves unless they could endow it with some religious significance. Republican death cultists go one step further in proudly boasting of their ignorance as a demonstration of faith in their Orange Leader, without a care about where that might lead for themselves and for society at large, as long as they can selfishly satisfy themselves with the notion that their obstructive behavior is a repudiation to those who won’t let them smoke in bars, or keep digging and burning coal, or pour Roundup on everyone’s food, or go grocery shopping for fifteen minutes without wearing a mask.
— Vita
For industries teetering on the edge of irrelevance,the strategy to remain relevant has always been the same – deny their activities have caused a problem, debunk evidence of harm, and claim they are only giving the people what they want, thus shifting blame onto consumers. From the tobacco industry to the fossil fuel extractors and the pesticide and herbicide manufacturers, they all follow the same script as evidence mounts that the products they once touted as a boon to humanity turn out to be poisonous. Poisonous to mind and body. Poisonous to people, to animals, and to the planet.
The Melbourne Global climate strike on Sep. 20, 2019, was attended by over 100,000 people, making it the largest climate protest in Australia to date, and rivaling the anti-war protests in 2003 and the Vietnam Moratorium in 1970. Photo by Flickr user Takver.
Add to the list of peddlers of poison for profit agribusiness and its processed foods, along with animal confinement operations and massive applications of fertilizers that deplete the soil instead of enriching it, ultimately leaching into the water every creature needs for survival. Give the people what they want. In entertainment, give the people gossipy reality television shows in the evening and mean-spirited confrontation programming in the daytime.
Social media companies give people information dressed up as news when it is nothing more than pandering to what they want to hear. If giving the people what they want absolves purveyors of poison from responsibility for their actions as they go about making money, then hardly anyone is responsible for anything. A sociopath is concerned only with what he or she wants, and whether the pursuit of those wants interferes with the rights and needs of others is material only to the extent that those others can obstruct the sociopath in achieving their desired end. That’s the society of imagined meritocracy and capitalism of “looking out for number one” that giving the people what they want instead of what they need has created.
The new Ford F150 Lightning battery-powered pickup truck is a step in the right direction of redressing these hypocritical imbalances in an energy hungry society. The original F150, the gasoline-powered one, has been the best selling vehicle in the United States for over three decades. The gas-powered pickup truck will still be available alongside the battery-powered version, but the investment Ford made in developing the Lightning was not insignificant. They could have developed a different vehicle altogether as their flagship entry into the battery-powered market. Putting that investment into a version of their biggest breadwinner, the F150 truck for the masses, is a big step toward making use of electric vehicles common.
A scene from the 1970 film Little Big Man, directed by Arthur Penn. Chief Dan George played Old Lodge Skins, and Dustin Hoffman portrayed the picaresque title character.
The development of the Lightning could do for electric vehicles what Ford’s innovation with the Model T did for internal combustion engine passenger vehicles over 100 years ago, namely make a new technology accessible to everyday people. Electric vehicle models have until now been popular only in niche markets, whether that’s more well off people with a need for sportiness driving a Tesla, or people whose need for merely getting around town could be met by a Chevy Volt. If the Lightning becomes as popular today as the Model T did in its day, then it could go a long way toward redressing the climate imbalances kicked off in large part by its predecessor.
— Ed.
The Heinz “57 Varieties” slogan is well known but not well understood, which is just as well for a slogan, especially since it doesn’t mean anything particularly. The slogan was meant to evoke in the consumer’s mind a satisfied feeling that the H.J. Heinz Company offered them a lot of products, in great variety. People seem to want that feeling, and corporate America has been willing to oblige them.
An illustration of Cherries of the “Heart” variety fromThe Encyclopedia of Food, a 1923 book by Artemas Ward. In this case, the reason for enclosing the word “Heart” in double quotation marks has to do with reference to the shape of the fruit, not to a cultivar, in which case only single quotation marks would be the practice. Botanical nomenclature can be confusing.
Horticultural companies and plant breeders have tried to fulfill that desire as well, for a variety of reasons, from interest in making a profit from patented cultivars to academic interest in genetics and in improving plant varieties. To speak of cultivars and varieties is not to use two words for the same thing, since varieties are naturally occurring while cultivated varieties are cultivars, a portmanteau word. To create cultivars, however, companies and breeders often take advantage of naturally occurring varieties.
A cultivar is not always an improvement in the long run, as shown by rose bushes which cannot stay healthy without human intervention in the form of applying copious amounts of pesticides and fungicides, some of them environmentally costly, as well as expensive to purchase. It has been short-sighted to breed roses for traits like flower shape and fullness and repeat blooming at the expense of plant vigor. it has been unforgivable to lose fragrance in many rose cultivars along the path to achieving other less salient rose traits. What is a rose, after all?
Fortunately, most plant geneticists are not like Dr. Alphonse Mephesto, a fictional scientist who produced useless anomalies for the gratification of his own ego and morbid curiosity on the animated television show South Park. The Green Revolution of the 1950s through the 1960s was fueled by botanists in academia and the private sector working hard to forestall what they perceived as the imminent possibility of widespread starvation as worldwide population exploded.
Cutting cinnamon sticks, another illustration from The Encyclopedia of Food, by Artemas Ward. Cinnamon identification has been confusing over the years, with several closely related plants being called cinnamon in the spice trade.
The Green Revolution scientists and horticultural companies did important work, even though the problem with alleviating hunger has rarely ever been horticultural primarily, but a problem of human greed and lack of empathy in the distribution of food and other resources. Abundant food rots in granaries and warehouses on one half of the world while the other half starves, often for no reason other than to enrich already wealthy speculators. It’s good to have a wealth of choices and to be able to choose a healthier plant over a weaker one, but what really needs changing are our choices about what to do with what we already have.
— Izzy
Of all the ills afflicting bees,giants of a sort may not be among them, but mites may be implicated in their decline. If you believe the sort of giants that may be afflicting the bees worst of all, which is to say pesticide manufacturing giants such as Bayer and Syngenta, the primary culprits to blame for bee colony declines are not their neonicotinoid pesticides, but rather Varroa mites. The mites afflict honey bees, weakening them as they feed on the bees’ fat reserves and injecting viruses into the bees through their sucking mouth parts.
But all manner of bees and other pollinating insects are declining around the world, not just the honey bees that are afflicted with Varroa mites. Neonicotinoid pesticides work systemically by being absorbed into every part of a plant, including the flowers, attacking the nervous system of whatever invertebrate feeds on the plant, including the flowers. As the name suggests, neonicotinoids are derived from nicotine, a poison found in tobacco and other plants in the nightshade family.
Nicotine has long been applied topically to plants and insects as a pesticide. Japanese chemists synthesized Imidacloprid, the first neonicotinoid, in the 1980s. In the 1990s, Bayer began large scale manufacturing and distribution of the pesticide, which was an advance over plain nicotine on account of its solubility in water and consequent ability to disseminate systemically throughout a plant for long-term protection from insect feeding, rather than being restricted to the temporary effects of topical application.
A red-tailed bumblebee (Bombus lapidarius) queen feeds on the flower of a blueweed (Echium vulgare) in Keila, northwestern Estonia. Photo by Ivar Leidus.
It’s interesting then that the pesticide manufacturing giants have followed the lead of Big Tobacco in muddying the research waters regarding their products. In the previous century, the tobacco industry fought efforts by researchers and regulators to fully inform the public of the dangers of tobacco use, generally by spreading the spurious claim that there was more doubt about the issue than there really was, and by persuading a vocal minority of clinicians and media flacks to side with them. This model has since been followed by the fossil fuel industry in denying the human causes of climate change.
A 2013 cover by Circe Link and Christian Nesmith of “Your Move” by Yes. One could choose to hear the lyrics in the background chorus as “Give bees a chance” instead of “Give peace a chance”.
Now, after scientists and environmentalists sounded the alarm about neonicotinoids in the late 2000s and early 2010s, the pesticide giants have adopted the same methods, and their fall guy, as it were, is the lowly Varroa mite, a creature difficult to like in any scenario. Bayer and Syngenta and the rest have been aided and abetted in their disinformation campaign by the current presidential administration’s Environmental Protection Agency, an agency rendered ineffectual in protecting the environment by the hiring of right wing ideologues who are all too eager to sow goodwill among multinational corporations by not allowing the collapse of bee populations to get in the way of reaping enormous sums of money. After all, what are friends for?
— Izzy
This Memorial Day weekend, millions of Americans will gather for cookouts, enjoying grilled foods of all sorts, and many of those people will eat something that includes the following ingredients:
And that is by no means a comprehensive list of all the chemicals that may be found in hamburgers made from ground beef produced from factory farmed cattle and sold at grocery stores nationwide. Just about everything we eat can be made to sound pretty scary when it’s broken down like this into terms only chemists might understand.
Critics of the Impossible Burger, a substitute for hamburger that contains no meat, have been using the tactic of decrying the unpronounceable ingredients in its production as well as tacking on the argument that an Impossible Burger is no healthier than a regular burger. The Impossible Burger is necessarily highly processed in order to imitate ground beef in flavor, texture, and the many other characteristics that signify to our bodies and brains that we are eating meat. The goal is to offer meat eaters an alternative to factory farmed beef which contains residues of hormones, antibiotics, herbicides and pesticides, heavy metals, disinfectants, and which is wrought at the cost of enormous animal suffering and the dehumanization of people working the production line.
Burgers and hotdogs cooking on a charcoal barbecue grill. Photo by Luke.
The argument that the Impossible Burger is not a health food is a straw man, set up not by the makers of the product but by critics so that they can knock it down, and by extension get people to dismiss the whole crazy idea of a meat alternative. Critics intentionally ignore that Impossible Foods never claimed its burgers were a health food, and that if consumers are seeking healthy dietary options, perhaps hamburgers should not be high on their list. Vegetarian options have always been synonymous with health food, and whether that was ever entirely true was besides the point since it was the perception people had that vegetarian food was healthier food. The Impossible Burger is a vegetarian meat alternative, hence it’s supposed to be healthier than a regular hamburger, right?
The point again of producing a meat alternative that appeals to meat eaters is to wean them away from supporting the factory farming of animals, with its disastrous consequences for the animals, the environment, and ultimately for the people producing and consuming the meat. The beef industry has a powerful lobbying influence on government, and it has the means and the ability to employ mouthpieces everywhere who can disguise their links to the industry. It’s still early in the development of competition between the beef industry – and agribusiness as a whole – and producers of meat alternatives, but perhaps the meat producers see down the road to where consumer preferences shift away from them in a big way as buying satisfying meat alternatives becomes easier and cheaper.
Oingo Boingo performing “Weird Science”, with songwriter and film music composer Danny Elfman singing lead.
It’s wise to read labels and to be skeptical of genetically engineered foods, keeping in mind not all of them are inherently as harmful as Roundup Ready crops, which introduce herbicide residue throughout the food supply. Making informed decisions requires at least a modicum of research rather than merely listening to the loudest voices in print, on the air, or on the internet. It’s also prudent to look ahead and not stay stuck in old ways of doing things when newer, better alternatives present themselves. Ask the makers of BlackBerry smartphones, and any of the other true believers in the status quo throughout history as changes swirled around them. This Memorial Day weekend, if you’re able to grill some tasty, ethically produced meat substitutes then that’s great, and since the holiday cookouts will most likely be hot and thirsty occasions, you may like to accompany your meal with a glass of cool, refreshing dihydrogen monoxide, otherwise known as water.
— Techly
It may seem like hyperbole to compare growing a lawn with smoking (not combining the two, as in smoking grass), but when weighing the environmental and health effects of both rather useless activities, they may not be all that dissimilar. A lawn is purely ornamental and serves no practical purpose when it is not used as pasture for grazing animals. Deer may come out of the woods to clip parts of a suburban lawn, but for the most part keeping a lawn within the height limits deemed proper by neighbors is left up to the homeowner. Anything higher than about six inches meets with disapproval from neighbors and, in the case of a homeowners association rules, may merit a written slap on the wrist.
There was a time not long ago when most people smoked, and smoked everywhere. Movies of contemporary stories from the 1940s and 1950s showed actors portraying their characters as human chimneys. Few people thought much of it up until 1964, when the Surgeon General issued a report on the dangers of smoking. Even then, it took another generation for the momentum of social disapproval of smoking to build to a tipping point, largely because of the obstructive practices of the tobacco industry. In the matter of lawn growing, the balance is now tipped in favor of the people who dump fertilizers and broad leaf herbicides on their lawns to achieve an ideal of carpeted green perfection, and then burn up fossil fuels in order to keep that exuberant growth clipped to a manicured standard.
Sheep, goats, and a shepherd near Lake Vistonida in Thrace, Greece. Photo by Ggia.
Given the information available about the toxic effects of fertilizer and herbicide runoff, and the deleterious effects on the climate of continued burning of fossil fuels, it seems insane to idealize the perfect lawn and what it can take to achieve perfection. Yet as things stand now, the people with model lawns are the ones who look down on everyone else and appoint themselves as standard bearers. Perhaps if more people understood the destructive effects to their own health and to the environment of all their fussing over lawns, then the balance would start to tip the other way toward saner practices.
When homeowners apply fertilizers and herbicides to their lawns, there is no obvious puff of smoke to notify everyone else of the activity. It is not as obvious then as smoking, and therefore general social disapproval will take a long time to build, and may never build to a tipping point the way it did with smoking. Education will probably be the main factor in changing people’s behavior. There are state laws which require commercial herbicide or pesticide applicators to post signs on lawns they have treated. Those are the 4 inch cards on sticks stuck into lawns, and to the extent that most passersby and neighbors give them any attention, they can easily mistake them as advertisements for the lawn care company.
The opening scene of Blue Velvet, a darkly satirical 1986 film directed by David Lynch. Besides demanding large amounts of fertilizers and herbicides to look their best, lawns gulp huge amounts of water in order to stay green throughout the warmest months.
Most people are away at work when lawn care companies do their treatments, and so they aren’t around to catch a whiff of the cabbage smell of the typical broad leaf herbicide as it drifts around the neighborhood. And of course, the homeowner who does his or her own applications, usually on the weekends when neighbors are also home, does not bother with any formal notifications at all. A neighbor might ask such a homeowner “What’s that smell?” To which the enterprising amateur lawn care enthusiast might reply, without apparent knowledge of or concern about the collateral damage of his or her efforts, “That’s the smell of the green, green grass of home!”
— Izzy
Since the loss of most of the Gros Michel, or Big Mike, banana plantations due to a destructive root rot by the middle of the twentieth century, the Cavendish has taken over as the most productive banana variety worldwide. By all accounts the Gros Michel was a more flavorful variety than the Cavendish, but growers who wanted to continue producing on a vast scale for the international market had no choice but to switch after fungus reduced the productivity of Gros Michel to an uneconomical level. Now the Cavendish faces similar destruction from another strain of the same fungus, and agronomists are scrambling to find a replacement for the Cavendish.
The Cavendish banana, like the Gros Michel, is a clone. One plant of Cavendish is exactly like the next plant of Cavendish. Such a monoculture is extremely susceptible to pest and disease problems because it cannot adapt through genetic accidents brought about by sexual reproduction. It’s a stationary target. Growers could turn to the extraordinary variety of other, sexually reproduced bananas, and they do just that locally in the tropical areas of the world where bananas grow. The problem for growers who sell internationally has always been finding disease and pest resistant varieties that would hold up under less than ideal shipping conditions and still be economically viable on a large scale.
The first in a series of animated commercials produced by the United Fruit Company in the 1940s for display in movie theaters. The singer was Monica Lewis. Bananas naturally contain numerous large, hard seeds, making eating them a challenge. It is easier to comprehend the relationship of bananas to berries when confronted with all those seeds. Besides being unavoidable to banana eaters, the seeds were also viable. Modern commercial varieties like the Cavendish have been bred to have seeds that are barely noticeable, turning those varieties into convenience foods. Peel, eat, and don’t worry about the seeds. In the process of hybridizing banana varieties for less inconvenient seeds, agronomists also rendered the seeds unviable. The Cavendish, like the Gros Michel before it, reproduces only exact replicas of itself from parts of an existing plant, without benefit of differing input from any close relatives.
Reliably predictable results are great news for economic giants in any sphere, and agriculture is no exception. The American agribusinesses United Fruit and Standard Fruit, which eventually morphed into Chiquita and Dole, respectively, built themselves into indomitable international forces largely on the predictability of first the Gros Michel and then the Cavendish. They became enormously powerful, vertically integrated corporations that controlled the internal politics of many Latin American countries – the so-called banana republics – and pulled the strings of the United States’ foreign policy. All so that people in wealthy, temperate zone countries could enjoy a fruit that grew only in the tropics.
It is possible to buy bananas in the U.S. that have been grown in a more ethically sound and environmentally friendly manner than those produced by the huge international companies, but expect to pay a premium. Photo by Axxis10.
Unlike the spice trade, which also dealt in commodities that mostly grew in the tropics, bananas were and are a superfluous item in the diets of people outside the tropics. Spices were valued in the days before refrigeration on account of their utility in preserving other foods or making them more palatable. Bananas are high in potassium, an essential mineral, but so are potatoes and beans, both of which grow well in temperate zones, as well as being available for winter eating due to their good storage qualities. Bananas sold in temperate zone countries are luxury items available at affordable prices due to the ability of powerful international corporations to exploit cheap labor in tropical countries for growing a dependable crop capable of surviving shipment halfway around the world and arriving in salable condition.
The economic model developed by United Fruit and Standard Fruit in the early twentieth century has been copied and adapted ever since by growers and shippers of other produce, from grapes to mangoes, available now in temperate zone countries even in the middle of winter. As nice as it would be for large international banana producers to abandon monoculture with its reliance on pesticides and fungicides, only to have to abandon that one variety when its production is no longer economically sustainable, they may have no other choice if they want to continue with business as usual. It’s in the nature of their economic model. Locally sustainable small scale agricultural production would of course apply to bananas consumed in the tropics, as it always has, but not in colder countries, where they do not grow.
For all the convenience in the past century and more of being able to pick up a bunch of bananas at the grocer’s in countries where the average person would be more likely to see sub-tropical citrus fruit orchards than tropical banana plantations, not everyone enjoys bananas, or at least not the texture of actual bananas. They may like banana flavor, but they don’t care for the texture, which can be mushy and sticky, activating their gag reflex. For those people, the absence of bananas from the grocer’s would not be a painful loss. Certainly they would still like to have overripe bananas to use in banana bread and other delicious recipes. But unlike the supposedly fresh bananas for eating out of hand, bananas for cooking don’t have to look perfect. In that case, imperfect is just fine.
― Izzy
The last scene of Billy Wilder’s 1959 comedy Some Like It Hot, with Joe E. Brown and Jack Lemmon.
The Monarch butterfly,Danaus plexippus, may not seem to have any connection to Halloween other than its orange and black coloration, but in Mexico, where they overwinter, the butterflies are hailed as the spirits of friends and relatives who have died in the past year and are returning at the time of Halloween for one last visit with the living. The important dates for Mexicans, and indeed for many Hispanic peoples, are October 31st, and November 1st and 2nd, known as The Days of the Dead, or Los Dias de los Muertos in Spanish.
From the 1955 film The Night of the Hunter, Robert Mitchum as a murderous and greedy self-anointed preacher sings “Leaning on the Everlasting Arms”, while Lillian Gish as Rachel Cooper protects the children inside her house from harm.
Before the Spaniards arrived in Mexico, the Aztecs and other indigenous peoples believed Monarch butterflies were returning human spirits. After the Spaniards imposed Catholicism throughout the region, the Native Americans transposed some of their ancient beliefs onto the new religion. In the case of the Monarch butterflies, since their annual migration brought them to their winter home in the mountains of Mexico more or less at the end of October and the beginning of November, it was a simple matter for Native Americans to meld their traditional celebration of the dead and honoring of the return of the butterflies at that time of year with the Christian holidays of All Saints’ Eve (Hallow e’en, or evening) on October 31st, All Saints’ Day on November 1st, and All Souls’ Day on November 2nd.
This mixing of indigenous traditions with Christian beliefs and holidays follows a pattern seen in Christian communities throughout the world. In Ireland, for instance, where the version of Halloween celebrations started in a way that most Americans would recognize, the Christian holidays were overlaid on existing Celtic harvest festivals and honoring of the dead. It seems in the northern hemisphere at least, where the harvest occurs approximately in September, October, and November, that honoring the dead at the same time was commonplace. People prayed to their honored dead for a good harvest, and when the work was done they often symbolically shared the bounty with their dear departed at altars in the home. It was a short step for the Church to substitute, or merely add, saints and martyrs to the list of honored dead.
Overwintering Monarch butterflies in November 2005. Photo by Samuel from Toluca, Mexico.
Monarch butterflies, meanwhile, have troubles beyond being Halloween symbols for human beings. Habitat loss, pesticides, and destruction of food sources have all led to a general decline in their numbers over the last few decades. They are not yet under the protection of the Endangered Species List, and they may not be anytime soon given the hostility toward environmental protection of the current presidential administration.
The ending of the 2010 version of True Grit, a film by Joel and Ethan Coen, with Iris DeMent singing “Leaning on the Everlasting Arms”.
It is more important than ever, therefore, for individuals to do everything they can to assure the continued survival of Monarch butterflies, rather than relying on governmental entities to take the lead. It’s not hard; the butterflies don’t ask for much. Leave some tall weeds standing at the edge of a property rather than mowing absolutely everything down to half inch high grass. Among those tall weeds, plant or encourage some milkweeds as fodder for the caterpillars, and some wildflowers as nectar sources for the adult butterflies. Stop using pesticides and herbicides, at least the general purpose ones that kill all insects or all vegetation. Pay attention, be observant and respectful, and in the end enjoy what you have helped along in a way you could not possibly enjoy yet more grass or asphalt. The spirits are watching.
― Vita
July 4th has passed, and all the loud, boisterous fireworks with it, to be supplanted as we settle into summer by the quiet, flickering lights of what are known as fireflies in some parts of the country, and lightning bugs in other parts. They don’t live long as adults, which is when they are putting on their light show as a mating display. They typically live only a few weeks at that stage, and since the time over which a given population turns into adults may be staggered over six to eight weeks, their activity on summer evenings over a particular area spans June and July, more or less.
Fireflies are beneficial to gardeners not only in the aesthetics of their adult displays, but also when they are larvae residing in leaf litter and other detritus, where they prey on snails and slugs. Firefly larvae also eat earthworms, which is not beneficial as far as gardeners are concerned, but two out of three ain’t bad, as the saying goes. Firefly larvae, like all of nature’s creatures, have concerns other than whether their lifestyle choices benefit human beings.
Firefly Catching, an 1891 Japanese woodblock print by Mizuno Toshikata.
Like too many creatures in the modern world, firefly numbers appear to be declining. Habitat loss and collateral damage from pesticide use are the most likely culprits. Well, actually, the culprits is us, to paraphrase Pogo. In this case, our culpability is of the bull in a china shop variety. No one sets out to destroy fireflies, not even children who catch them in jars and then forgot about them. With fireflies, when they lose a habitat to human development, they don’t simply pack up and move elsewhere, but instead they die out in that place.
In the 1933 Marx Brothers’ film Duck Soup, Rufus T. Firefly, played by Groucho Marx, has some idiosyncratic views on how to woo wealthy widow Mrs. Gloria Teasdale, played by Margaret Dumont.
The fireflies children chase and capture are usually the ones out in the open, flying over an expanse of lawn. Those are the males, flashing their lights for the benefit of the females who, in most species, are incapable of flight and watch and wait from vantage points in the leaf litter and tall grass at the edge of wilder areas, sometimes flashing lights of their own in response. Those edge of the wild and wild areas are critical to the success of the firefly’s life cycle. We may notice only the fireflies flickering across our lawns on a summer evening, but mostly they spend their short lives in wilder areas where the grass grows tall and becomes meadow, and then past that where the trees become forest. Be careful where that pesticide spray drifts then, or better yet avoid using it as much as you can, and consider that the best light show of all on a warm summer’s evening doesn’t come with loud bangs and puffs of acrid smoke, but with an unassuming quiet beauty.
― Izzy
Gardening starts with good soil, and container gardening is even more dependent on quality soil because the plant’s roots are constrained. The container soil has to supply all the minerals and nutrients the plant might need, though the gardener usually has to replenish them at least once during the growing season on account of the original supply leaching away. Spending a little more on quality potting soil is well worth it if quality is indeed what the product delivers. The plants will be healthier and look better if they are flowers, and they will be healthier in themselves and for you if they are vegetables.
The best commercial potting soils don’t have synthetically derived fertilizers mixed in, but instead have naturally derived fertilizers which cover a broad spectrum of a plant’s nutritional needs. The difference for plants between potting soils with naturally derived fertilizers and those with synthetically derived fertilizers is like the difference for people between a nutritionally balanced, full meal, and an energy bar or drink. A gardener shopping in the garden center of one of the big home improvement chains is most likely to see options for plain potting soil (cheap), potting soil with synthetic fertilizer mixed in (middling), and the greenwashed version from a major manufacturer such as Scotts, makers of Miracle-Gro (expensive).
Hands sifting through potting soil in a garden bed; photo by M. Tullottes.
The plain potting soil offered at the big chains is often very low quality stuff not worth the savings. The middling priced stuff is better quality soil, but it almost always has synthetic fertilizer mixed in. Paying extra for the greenwashed version is more likely than not giving your money to a corporation that doesn’t need it, but wants to crowd out honest competitors, because that is simply how big corporations operate. They’re cynically manipulating your interest in doing the right thing and your willingness to spend a little more to further that interest. It’s doubtful in that case whether spending the little extra does more for you the consumer than it does for their executives.
A protest sign hung over the sign announcing the 2007 International Youth Conference of the United Nations Environment Program (UNEP) in Leverkusen, Germany; photo by PhilippM2. The German pharmaceutical company Bayer manufactures neonicotinoid pesticides which have been implicated in the collapse of bee colonies worldwide.
There are excellent potting soils available without synthetic fertilizers from honest manufacturers, but chances are you won’t find them at the big home improvement chains. Your best bet is a locally or regionally owned farmers co-operative or garden center. The price will be higher than the green-washed version available at the big chain, but it’s quality will probably be better, and there’s the satisfaction of paying that extra bit to decent people instead of fat cat executives for whom a few dollars more means nothing other than another martini on their expense account. A conscientiously managed local garden center or farmers co-operative is a gardener’s golden nugget amid the commercial tailings of the big chains. The customer service is almost always better at the mom and pop places, and that alone can be worth the higher prices.
One purchasing option that people are turning to more and more, even for bulk items like potting soil, is Amazon and other online retailers. They have the widest selection of anybody, and often the best prices even after including the cost of shipping. It’s hard to deny that combination, and then add in the convenience of shopping online and it’s completely understandable why more and more people shop for everything at Amazon. Keep in mind how they treat their employees, however, and balance that with brick and mortar stores, especially the mom and pop ones, where you can see for yourself at least part of the operation and how it is conducted. What you put into the soil shows itself in the plants which grow from it, and what you put into your community will just as surely show itself sooner or later.
― Izzy
