Tag: United States Department of Agriculture (USDA)

Lead, Follow, or Get out of the Way

 

Ajit Pai, Chairman of the Federal Communications Commission (FCC), is at it again, undercutting support for dissemination of broadband internet service when it doesn’t suit the interests of major telecommunications companies. His latest effort involves capping spending on the FCC’s Universal Service programs, which are intended to make broadband available to poor urban neighborhoods and underserved rural areas. Mr. Pai and the other two Republican commissioners on the five person board have voted for the plan, and the next step will be a three month public comment period before the commissioners take a final vote. If most people commenting on the plan are against it, then Mr. Pai and his fellow Republican commissioners will likely ignore their wishes and subvert the comment period with shenanigans intended to muddy the waters, just as they did two years ago with the net neutrality rule change.

 

Government support – or lack of it – for promoting broadband internet service for the entire country is a mishmash of conflicting goals, regulations, and laws at the federal, state, and municipal levels. The FCC under Mr. Pai serves the interests of telecommunications companies, which often do not coincide with those of citizens, while paying lip service to broadband service for all. The current president, who appointed Mr. Pai chairman, is hopelessly muddled in his understanding of the aims and actions of his own administration, as he demonstrated once again in his recent comments about how farmers cannot connect benefit their operations by connecting to broadband service because of deficient infrastructure in the countryside. Of course he and his followers do not care about the facts behind that deficiency, and he may get around as he always does to blaming Barack Obama and Democrats generally for the problem while he does nothing to alleviate it and his administration actively makes it worse.

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A United States Department of Agriculture (USDA) photo of a crew installing electric service lines in the countryside. The Rural Electrification Act of 1936 brought service to underserved areas through electric cooperatives owned by members, bypassing private utilities which saw little profit in the enterprise.

State legislatures around the country continue passing laws intended to cripple the ability of municipalities to take matters into their own hands and get broadband service to small towns and outlying areas. The legislators, mostly Republican, pass these laws at the behest of lobbyists for the major telecommunications companies, who claim services provided by municipalities would undercut their ability to compete. But the big companies aren’t interested in competing in small towns and the boonies anyway! Really they’re afraid it’s a good idea that will spread, and therefore they attack it as socialism, by which they mean it’s bad. Large telecommunications companies, like the large banks, are all for socialism when it benefits them.

The Flintstones: “They’re the modern stone age family!”

Municipal governments and regional electric cooperatives are the only groups trying to ensure broadband service for poor and rural citizens, and trying to do it without price gouging. They get little help from federal and state governments, which often work either at cross purposes are try to undermine their efforts, again with the strings being pulled behind the scenes by Verizon, AT&T, Comcast, Charter, Sprint, and the rest of the big telecommunications companies. Naturally absolutely everyone says they are all for expanding broadband internet service at reasonable rates to poor and underserved areas – who wouldn’t come out in favor of that? – but the actions of many legislators, regulators, and company executives tell a different story. It would be best for citizens – customers – if everyone from the top down in government and private industry worked consistently and uniformly toward the one goal they all claim to be their mission, which is better serving the public, no matter who they are or where they live.
— Techly

 

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Timing Is Nearly Everything

 

Early autumn used to be the best time to sow seeds of cool weather grasses in most of the country, and early spring was the best time to sow seeds of warm weather grasses, primarily in the South. There were local variations on what kind of grass seed to sow where, and as always with gardening, rules of thumb were not carved in granite. Since the timing of early autumn and early spring vary around the country, it might be simpler to consider the Mid-Atlantic states as an example, where early autumn sowing was best between September 1 and October 15, and early spring sowing was best between March 1 and April 15.

 

In the twentieth century, much of the Mid-Atlantic region was in the United States Department of Agriculture’s (USDA) hardiness zones 3, 4, 5, 6, and 7. The southern part of the region was also in the transition zone for cool weather and warm weather grasses. Gardeners and landscapers typically planted both types of grass and sowed grass seed of both types in spring or fall as they preferred, though most found the greatest success with cool weather grass seed sown in the fall. That has all changed noticeably over the past 30 years and it is well past time for prudent gardeners and landscapers to adjust to the new climate.

F. W. Bolgiano, seedsmen have won confidence for ten years (16186099958)
F.W. Bolgiano, a grass seed company based in Washington, D.C., in the heart of the Mid-Atlantic region, recommended in their 1899 brochure sowing a blend of seed types in spring and autumn, though without specific details on the seeds or the timing. Photo scan from the digitized illustrations collection of the Biodiversity Heritage Library (BHL).

The USDA adjusted its hardiness zone map in 2012, moving all of them north from where they were in the 1990 map. The Mid-Atlantic is now covered by zones 4, 5, 6, 7, and 8. Gardeners being students of nature, they didn’t really need the USDA to tell them what was happening with their plants and how things had changed. Still, it can be hard to set aside old habits tied to the calendar, such as sowing and planting times. Adjusting to changes in the types of plants that will do well in a particular area is also difficult and can take some getting used to, but people must adjust or they will see their time and efforts wasted on planting the wrong plant in the wrong place at the wrong time, rather than doing the opposite as good practices have always dictated.

Farmers know this because their livelihood depends on it. Professional landscapers are beginning to understand it as well, though in many cases they perform their work on behalf of well-to-do clients who don’t necessarily care about taking a loss on forcing a favored plant to survive. The landscapers themselves need to operate at a profit, but their clients may not mind throwing good money after bad in keeping a zone 5 plant alive in what has become a zone 6 environment. Home gardeners typically don’t have such resources, and often have better sense. For years they sowed seed of tall fescue, a cool weather grass well suited to Mid-Atlantic growing conditions, and they had success sowing it between September 1 and October 15.

Lawn Maintenance Sign At RHS Wisley Garden Surrey UK
Sign at the Royal Horticultural Society (RHS) Wisley Garden in the county of Surrey, south of London, England. Photo by Si Griffiths.

But not anymore. Now it is best to wait at least two weeks. Now the season lasts from September 15 to October 31. There may even be little harm in sowing grass seed right up to Thanksgiving in the southern portion of the Mid-Atlantic region. It could also be time to reconsider whether to keep up a cool weather grass lawn at all. Perhaps it’s better to plant Zoysia grass, or to let the bermuda grass take over, which it has been trying to do for decades now anyway, creeping into everything, especially in the heat of high summer, when the tall fescue faints in the hot weather without extra water to sustain it. Maybe now the favored time for sowing grass seed should be the early, early spring, from February 15 to March 31, and maybe that grass seed should be of warm weather grasses. Gardeners in the North who have friends and relatives in the South will have to ask those gardeners to pass along their rules of thumb for tending new plants in these new times.
— Izzy

 

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Don’t Look Now

 


National Ice Cream Day came and went on July 16, but in case you missed celebrating it, there are still plenty of opportunities to do so even if you are only a hot weather ice cream eater. In 1984, President Reagan set aside the third Sunday of every July for celebrating the frozen treat, timing it to occur smack in the middle of summer. By 1984, the ice cream maker Ben & Jerry’s, founded by Ben Cohen and Jerry Greenfield in Vermont in 1978, was gaining traction regionally in New England and within a few more years would start opening ice cream parlors in the rest of the country and selling pints of its ice cream in stores nationwide.


Children's paintings-sculpture-prints, WPA poster, 1936-41
Works Progress Administration (WPA) poster, circa 1938, for the Federal Art Project, Art Teaching Division exhibition of children’s art in Brooklyn, New York, showing a child’s painting of a cow in a field.

 


By 2000, Ben & Jerry’s had become a publicly traded company, and when the multinational corporation Unilever made an attractive offer for the company, Mr. Cohen and Mr. Greenfield yielded to shareholders’ demands and sold the company. Since 2000, Unilever has retained the same look to the product packaging, and kept Cohen and Greenfield on the payroll as front men for the Ben & Jerry’s brand, though the two have limited input and no authority. Some loyal customers of the brand may still be unaware the company is no longer run by Ben Cohen and Jerry Greenfield; others may not care.


There is reason to care, however, on the part of those customers who continue buying Ben & Jerry’s ice cream in 2017 at least partly because of the reputation the former owners established in working for social justice and environmental causes. Unilever still allows their front men to put that kind of thing front and center when it comes to selling ice cream, but the multinational giant operates differently on the production end in how it treats cows and human workers who are the source if its business. To begin with, the phrase “All Natural” on the label means nothing. Ben & Jerry’s ice cream is not certified organic by the United States Department of Agriculture (USDA), which is a label that would have some meaning to consumers concerned about healthy ingredients in their food, though it would not assure them that cows were being treated humanely in the production of milk for ice cream, or that workers were being treated well and paid fairly.

 


Ben & Jerry's truck
Truck from Ben & Jerry’s in Waterbury, Vermont, August 2006; photo by Hede2000.


Recent accounts of the production of Ben & Jerry’s ice cream under the stewardship of Unilever state that the company fails in all areas except continuing to charge a premium for the pint containers of its greenwashed product. People will pay a premium for high quality, to be sure, but some conscientious and health conscious individuals will also pay a premium for a product that is produced in a humane and environmentally sensitive way, among other things. Corporate executives have learned this and smelled profits in it. But hewing to those goody two-shoes methods can be expensive and appear costly on the fiscal quarter balance sheet. What to do? Produce the ice cream with low wage labor, even below minimum wage where you can get away with it, and subject the cows to factory farm confinement conditions. That keeps production costs low, while the price at the store stays high because of the goody two-shoes reputations of your front men. What’s that smell? Profits!


Cows on a farm - by Eric Dufresne
Cows on a farm; photo by Eric Dufresne.


Testing of Ben & Jerry’s ice cream has shown traces of Roundup in it. The amounts are within federal regulatory limits for supposedly safe consumer ingestion, but still this is Roundup (active ingredient – glyphosate) in a product that touts itself as environmentally and socially concerned. That is greenwashing. The happy cows depicted in pastures on the packaging bear no relationship to the reality of cows in confinement and fed grain from Roundup ready Genetically Modified Organisms (GMOs) instead of the pasture forage that is their natural diet. That is greenwashing. The company exploits human workers, too, despite the support of the founders for Vermont Senator Bernie Sanders and his progressive initiatives, one of which is the Fight for $15 (raising the minimum wage to $15 an hour). That also is greenwashing, and it stinks like hypocrisy for the sake of corporate profits.
― Izzy

 

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Please Leave It at the Door

Give me your tired, your poor,
Your huddled masses yearning to breathe free,
The wretched refuse of your teeming shore.
Send these, the homeless, tempest-tost to me,
I lift my lamp beside the golden door!

― Excerpt from The New Colossus, by Emma Lazarus (1849-1887). This is the poem inscribed on a plaque at the base of the Statue of Liberty.

 

Summertime is here in the United States, regardless of the timing astronomers would like to impose on it with their solstices and equinoxes. For many of us, summer starts with Memorial Day and ends on Labor Day. And for many of us, hot summer weather has us searching for a cooling alcoholic refresher that is light and may even have some beneficial vitamin C floating in it. Sangria!

 

Sangria is not a kind of wine, though one may get that impression from some bottled varieties at the grocery store. Sangria is in fact a wine punch, and that is what is packaged in the bottles. Most people prefer to make up their own Sangria by combining ingredients from the wine aisle at the grocery store, the produce section (especially citrus), and possibly the soda aisle. Some will make a side trip to the liquor store for brandy, cognac, or other spirits to add depth and punch to their Sangria. The possibilities with Sangria are enormous, and in summertime it seems the rules relax for a lot of things in life. Make a batch that suits you and keep it chilling in a pitcher in the refrigerator.
Ambersweet oranges
‘Ambersweet’ oranges, Citrus sinensis, a new cold-resistant variety; photo by the Agricultural Research Service of the United States Department of Agriculture (USDA).
There are some problems here that you should be aware of in our times of racial purity, and you would do well to take note of them. Let’s take the last item first – refrigeration. You are probably okay there because while no single person can be acclaimed as the inventor of refrigeration, the numerous contributors all appear to have either Anglo-Saxon or Germanic heritage. So far, so good.

Looking at the liquor store offerings, we get into murkier territory. To begin with, alcohol as a word originates from Arabic, which is strange considering the Islamic prohibition of alcohol. Next, brandy and cognac come from France, so no good there considering the Frenchies reluctance to back us in our military adventures. Unlike the British, the snooty French ask too many uppity questions. If you want to spike your Sangria, stick with Kentucky Bourbon or Tennessee Mash, or maybe some backwoods Moonshine.

You ought to be okay with soda, but be careful of things like Canada Dry ginger ale and some of the Mexican sodas which are produced with Caribbean sugar cane instead of good old American high fructose corn syrup squeezed from – what else- corn, also known as maize. The Indians introduced us to maize, but let’s not get into all that. We have done them one better at least by introducing Roundup-ready corn into the food supply.

The citrus fruits you may want to include in your Sangria, well now there’s a puzzler. Oranges, while they are currently grown in Florida or California, originated in southern China or southeastern Asia. That’s a thorny problem. The same goes for lemons and limes, which also originated in the same area of the world populated by little yellow and brown people speaking gibberish, possibly anti-American.

If you are to remain racially pure then, there’s not much you can do with Sangria, regardless of the multitude of recipes available. Now we come to the base of the Sangria, which is by definition some sort of Spanish or Portuguese wine. Using anything else, like German wine, would not really be Sangria, at least not in spirit (so to speak). But while the Spanish are pure bred, unlike the Mexicans who are mostly an unholy mix of Spanish and Indian known as Mestizo, with their short stature, brown skin, and Otherness, the Spanish are still not entirely with us. They used to be better, when Generalissimo Francisco Franco was in charge. But since then, not so much. Their wines for Sangria are therefore suspect. Take that under advisement.

The amount of varieties out there serves no other purpose than to test your mettle. It’s hot. You’re sweaty after a long day outdoors. Sangria in its multitude of varieties generously contributed from around the world is not for you. If you were to enjoy it all, you would have to ask that the little brown and yellow skinned peoples leave it at your door, and then scuttle away quietly before the neighbors noticed. Maybe cold lager beer from central Europe is the answer to your summer sweats, if only it weren’t for the fact it’s history can be traced back to beginnings in the Middle East. Those devilish Wogs, at it again!
― Izzy

 

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As High as an Elephant’s Eye

There’s a bright golden haze on the meadow.
There’s a bright golden haze on the meadow.
The corn is as high as an elephant’s eye,
And it looks like it’s climbing right up to the sky.

 

Oh, what a beautiful morning!
Oh, what a beautiful day!
I’ve got a beautiful feeling
Every thing’s going my way!

― Excerpt from “Oh, What a Beautiful Morning” from the musical Oklahoma!; lyrics by Oscar Hammerstein II.

The hemp plant, Cannabis sativa, has had a tortured history over the past hundred years on account of its close relative, also Cannabis sativa, but more commonly known as marijuana. The variety grown as hemp and renowned throughout history over several continents for its practical uses has a vanishingly small tetrahydrocannabinol (THC) content of less than 1%, while the variety grown for its psychoactive properties has a THC content over 20%. Smoking hemp would induce a headache rather than relieve one. Why then has hemp been demonized along with its fun-loving and meditative relative?

Like the shreds of fiber running through a stalk of hemp itself, the story has many strands, and they are all entwined within the Cannabis sativa plant as a whole. In the early twentieth century, Mexicans fleeing the chaos of revolution in their country came to the United States in large numbers and brought their recreational and medicinal use of marijuana (their term) with them. Americans had long grown hemp, but they had little interest in its higher THC relative. Americans evidently preferred liquid spirits. The influx of Mexican immigrants with their loco weed coincided with the push toward prohibition of alcohol which culminated in the passage of the 18th Amendment to the Constitution in 1919.

Americans who were now prohibited alcohol could not be allowed to turn to marijuana for relief, particularly considering its association with poor brown-skinned people and, increasingly, poor black-skinned ones. The demonization began in the southwestern and southern states in the 1920s and spread to the rest of the country by the early 1930s. Government agents would have too much difficulty discerning innocent hemp in the field from devil weed, and therefore it was all to be outlawed. Farmers who still wished to grow hemp had to apply for a license from the government and submit to oversight and red tape. Fewer and fewer farmers wished to put up with the hassle from the 1930s on until, after a brief blip of government encouragement during World War II, no one was growing hemp in this country after about 1956.

Hemp for Victory, a 1942 short film from the United States Department of Agriculture.

 

There are also possibly self-serving culprits in the demonization of marijuana among the powerful of the 1920s and 1930s in the United States, among them William Randolph Hearst, Andrew Mellon, and the DuPont family. Hemp, a useful and unglamorous plant with no psychoactive properties, was difficult to demonize. It’s smoky Jazz Age relative, on the other hand, lent itself more easily to demonization, and then hemp, the real target of powerful business competitors, was more easily tossed by them onto the smoldering pyre of public condemnation as a matter of guilt by association.
Sing a Song of Six Pants (1947) 2
Shemp Howard, in the middle, receives an ironing board rebuke from Moe Howard, on the left, while Larry Fine looks on in Sing a Song of Six Pants, a Three Stooges short from 1947. Shemp should not be confused with hemp, nor with Joe Palma, also known as “Fake Shemp” after he doubled for Shemp following the famous comedian’s untimely demise.
The lowest point was reached in the 1970s and 1980s with the designation of marijuana as a Schedule I narcotic in the Controlled Substances Act of 1970, the creation of the self-perpetuating Drug Enforcement Agency (DEA) a few years later, and in the 1980s the introduction of draconian mandatory, minimum sentencing laws with the promise and encouragement of zealous enforcement by the administration of President Ronald Reagan. The prisons, many of them now privately operated for profit, have been bursting at the seams ever since, mostly with the grandchildren of those poor brown or black people we discussed earlier, a lot of them busted for minor drug offenses. How do you control a population? Start with their customs and particularly target what you can portray as their vices. Have a stiff alcoholic drink then and consider whether your profitable – and even patriotic – plan to grow some useful hemp is worth your while to hassle with the DEA, the ultimate overseer, state laws tendering you encouragement notwithstanding.
― Izzy

 

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