Tag: Roundup

Doubt Is Our Product

 

“Doubt is our product since it is the best means of competing with the ‘body of fact’ that exists in the minds of the general public. It is also the means of establishing a controversy.”
— from a 1969 tobacco industry internal memo sent by an executive at Brown & Williamson Tobacco Corporation.

death cult
2. A religious group that requires demonstrations of faith involving the risk of death.
— a definition from Wiktionary.

What the Wiktionary definition of “death cult” overlooks is that it doesn’t necessarily have to be a religious group. It can be a political – or more broadly cultural – group, though it will still share many of the same characteristics of a religious group, such as unquestioning devotion to, and faith in, a leader either living or dead, and often scorn for those outside the group, sect, or tribe. The Republican Party has become such a death cult, and particularly that greater part of it which remains devoted to their Orange Leader, their president in exile.


Bernt Notke Danse Macabre
Danse Macabre, a late fifteenth-century painting by Bernt Notke (1440-1509).

 

The denial of science by the Republican Party during the current coronavirus pandemic has been breathtaking, but it is nothing new; it has been building up for about 50 years, with large corporations such as Big Tobacco leading the way in the denial of science in order to protect their interests. For 50 years now, Americans have learned at the knee of their corporate masters to doubt the science concerning the harmful effects on their health of tobacco use, the deleterious effects on their air caused by centuries of burning fossil fuels, and the poisoning of their environment by man-made chemicals such as plastics, pesticides, and herbicides.

For some large corporations, it might be that death is their product, and the politicians and media organizations in their pocket are the salespeople. Gullible people without critical thinking skills are their customers. Viewing the customers that —way strips them of their agency, however, and portrays them as passive receptacles for mind poisons, when in reality they are active participants in their deception because it reinforces what they want to believe. They want to stand science on its head and believe the vaccines for COVID-19 are the real poison in our midst, not the virus.


It’s not all that great a leap from believing there’s no harm for others in second-hand smoke as a tobacco user indulges their selfish pleasure to feeling that wearing a mask to protect others from inhaling a coronavirus carrier’s potentially deadly virus particles is an unnecessary imposition on the carrier, and not a viable public health measure. Smoke, after all, is a visible manifestation of poison, and a virus is not visible to the naked eye.

“I see them! Over there against the stormy sky. They are all there. The smith and Lisa, the knight, Raval, Jans, and Skat. And the strict master Death bids them dance. He wants them to hold hands and to tread the dance in a long line. At the head goes the strict master with the scythe and hourglass. But the Fool brings up the rear with his lute. They move away from the dawn in a solemn dance towards the dark lands while the rain cleanses their cheeks from the salt of their bitter tears.”

— the acrobat, Jof, describing one of his visions to his wife, Mia, at the end of Ingmar Bergman’s 1957 film, The Seventh Seal.




Modern day death cultists are right there with people of ages past, who doubted the existence of anything they couldn’t see themselves unless they could endow it with some religious significance. Republican death cultists go one step further in proudly boasting of their ignorance as a demonstration of faith in their Orange Leader, without a care about where that might lead for themselves and for society at large, as long as they can selfishly satisfy themselves with the notion that their obstructive behavior is a repudiation to those who won’t let them smoke in bars, or keep digging and burning coal, or pour Roundup on everyone’s food, or go grocery shopping for fifteen minutes without wearing a mask.
— Vita

 

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Sour Grapes

 

Legal judgments in lawsuits against the makers of Roundup herbicide continue accumulating in the plaintiffs’ favor, with the latest one entailing an award of $2.05 billion to a married couple who alleged that they each contracted non-Hodgkin lymphoma (NHL) from years of using the herbicide in their home garden. As in many lawsuits, high dollar amounts are likely to come down a great deal in the final settlement, and most of the money will end up in the hands of lawyers, not the plaintiffs.

 

Glyphosate is the active ingredient in Roundup and similar generic herbicides, and it is glyphosate which the plaintiffs in thousands of lawsuits around the country are alleging is linked to their cancer. Meanwhile, glyphosate continues to be readily available without label warnings to home gardeners as well as professional landscapers and farmers since the Environmental Protection Agency (EPA) has not ruled it is a carcinogen. European environmental and health organizations have ruled glyphosate is a probable carcinogen, differing from their American counterparts because they reviewed independent scientific studies instead of regulatory studies, many of them funded by agribusiness.

Wilted thistle
Welted thistle (Carduus crispus) possesses some fine qualities, including pretty flowers as seen here, but most people consider it a weed. Photo by dae jeung kim.

While United States government agencies continue to tilt the scales in favor of agribusiness, the courts appear to have no such bias. Consumers in that case have little recourse other than to seek compensation through the courts for their pain and suffering, which they allege were caused by the makers of Roundup (first Monsanto, and currently Bayer) and other purveyors of glyphosate herbicides. Consumers who are still healthy and use herbicides might want to exercise caution by looking for other options, though the only way they would know that is through their own research or by word of mouth, since there continue to be no cautionary statements about the risk of cancer on the label of glyphosate products the way there are for instance on cigarette packs.

Bottles of vinegar at a supermarket
Bottles of vinegar at a supermarket. Safer to use than horticultural vinegar, this more easily available common household vinegar may be a better option for casual users who do not require a heavy duty herbicide. Photo by Ms angie gray.

 

A safer herbicide option is vinegar. Ancient cultures derived vinegar from soured grape wine, but since it can be made from anything that produces ethanol, today most of it is sourced from corn, a cheap source. Unlike glyphosate, which migrates to the roots of affected plants, vinegar only burns the tops, meaning gardeners will have to reapply it when the weed sprouts new growth. Also unlike glyphosate, vinegar does not damage soil fertility with long term use. Damage to soil fertility is another effect of glyphosate that the manufacturers dispute even though some scientific researchers have upheld the observations of the effect by attentive farmers and gardeners.

Gardeners will be disappointed in the weak effect of using the vinegar commonly sold in grocery or home improvement stores, and that is because it is only a 5 to 7 percent solution of acetic acid in water meant for pickling food or cleaning surfaces, not killing weeds. For home gardeners, the most effective vinegar for killing weeds that is appropriately labeled as such, with accompanying safety warnings, is 20 to 30 percent acetic acid. Probably by reason of the low popularity of strong vinegar and the danger for casual users in believing it is relatively harmless, it appears to be available online only, not in stores. Vinegar that strong, while still mostly water, is potently acrid stuff which can burn a user’s mucous membranes, eyes, and skin, and may corrode hard surfaces and harm any small animals, such as toads, living in a garden. Test a small area first if there’s a chance overspray could affect something like bricks in a walkway. The best that can be said is it’s a good thing weeds are outside in the open air. Spraying strong vinegar in the garden may be unpleasant for the applicator and those in the vicinity and should be done with caution, but unlike using glyphosate, there’s less risk of serious damage to the gardener and the garden.
— Izzy

 

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It Grows without Spraying

 

A jury at San Francisco’s Superior Court of California has awarded school groundskeeper Dewayne Johnson $289 million in damages in his lawsuit against Monsanto, maker of the glyphosate herbicide Roundup. Mr. Johnson has a form of cancer known as non-Hodgkin’s lymphoma, and it was his contention that the herbicides he used in the course of his groundskeeping work caused his illness, which his doctors have claimed will likely kill him by 2020. Hundreds of potential litigants around the country have been awaiting the verdict in this case against Monsanto, and now it promises to be the first of many cases.

WEEDING SUGAR BEETS NEAR FORT COLLINS. (FROM THE SITES EXHIBITION. FOR OTHER IMAGES IN THIS ASSIGNMENT, SEE FICHE... - NARA - 553879 (cropped)
Migrant laborers weeding sugar beets near Fort Collins, Colorado, in 1972. Photo by Bill Gillette for the EPA is currently in the National Archives at College Park, Maryland. Chemical herbicides other than Roundup were in use at that time, though all presented health problems to farm workers and to consumers. Roundup quickly overtook the chemical alternatives because Monsanto represented it, whether honestly or dishonestly, as the least toxic of all the herbicides, and it overtook manual and mechanical means of weeding because of its relative cheapness and because it reduced the need for backbreaking drudgery.

 

Monsanto has long been playing fast and loose with scientific findings about the possible carcinogenic effects of glyphosate, and the Environmental Protection Agency (EPA) currently sides with Monsanto in its claim that there is no conclusive evidence about the herbicide’s potential to cause cancer. In Europe, where Monsanto has exerted slightly less influence than in the United States, scientific papers have come out in the last ten years establishing the link between glyphosate and cancer. Since Bayer, a German company, acquired Monsanto in 2016 it remains to be seen if European scientists will be muzzled and co-opted like some of their American colleagues.

 

Empty Glyphosate (Herbolex) container discarded in Corfu olive grove
The intensive use of glyphosate herbicide to remove all ground vegetation in olive groves on Corfu, a Greek island in the Ionian Sea, is evidenced by the large number of discarded chemical containers in its countryside. Photo by Parkywiki.

The scope of global agribusiness sales and practices that is put at risk by the verdict in Johnson v. Monsanto is enormous. From the discovery of glyphosate in 1970 by Monsanto chemist John E. Franz to today, the use of the herbicide has grown to the preeminent place in the chemical arsenal of farmers around the world and has spawned the research into genetically modified, or Roundup Ready, crops such as corn, cotton, and soybeans. There are trillions of dollars at stake, and Monsanto and its parent company, Bayer, will certainly use all their vast resources of money and lawyers to fight the lawsuits to come.

Because scientists have found traces of glyphosate in the bodies of most people they have examined in America for the chemical over the past 20 years as foods from Roundup Ready corn and soybeans spread throughout the marketplace, they have inferred it’s presence is probably widespread in the general population. That means there are potentially thousands of lawsuits in the works. Like the tobacco companies before them and the fossil fuel industry currently, agribusiness giants will no doubt fight adverse scientific findings about their products no matter how overwhelming the evidence against them, sowing doubt among the populace and working the referees in the government.
— Izzy

 

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Don’t Look Now

 


National Ice Cream Day came and went on July 16, but in case you missed celebrating it, there are still plenty of opportunities to do so even if you are only a hot weather ice cream eater. In 1984, President Reagan set aside the third Sunday of every July for celebrating the frozen treat, timing it to occur smack in the middle of summer. By 1984, the ice cream maker Ben & Jerry’s, founded by Ben Cohen and Jerry Greenfield in Vermont in 1978, was gaining traction regionally in New England and within a few more years would start opening ice cream parlors in the rest of the country and selling pints of its ice cream in stores nationwide.


Children's paintings-sculpture-prints, WPA poster, 1936-41
Works Progress Administration (WPA) poster, circa 1938, for the Federal Art Project, Art Teaching Division exhibition of children’s art in Brooklyn, New York, showing a child’s painting of a cow in a field.

 


By 2000, Ben & Jerry’s had become a publicly traded company, and when the multinational corporation Unilever made an attractive offer for the company, Mr. Cohen and Mr. Greenfield yielded to shareholders’ demands and sold the company. Since 2000, Unilever has retained the same look to the product packaging, and kept Cohen and Greenfield on the payroll as front men for the Ben & Jerry’s brand, though the two have limited input and no authority. Some loyal customers of the brand may still be unaware the company is no longer run by Ben Cohen and Jerry Greenfield; others may not care.


There is reason to care, however, on the part of those customers who continue buying Ben & Jerry’s ice cream in 2017 at least partly because of the reputation the former owners established in working for social justice and environmental causes. Unilever still allows their front men to put that kind of thing front and center when it comes to selling ice cream, but the multinational giant operates differently on the production end in how it treats cows and human workers who are the source if its business. To begin with, the phrase “All Natural” on the label means nothing. Ben & Jerry’s ice cream is not certified organic by the United States Department of Agriculture (USDA), which is a label that would have some meaning to consumers concerned about healthy ingredients in their food, though it would not assure them that cows were being treated humanely in the production of milk for ice cream, or that workers were being treated well and paid fairly.

 


Ben & Jerry's truck
Truck from Ben & Jerry’s in Waterbury, Vermont, August 2006; photo by Hede2000.


Recent accounts of the production of Ben & Jerry’s ice cream under the stewardship of Unilever state that the company fails in all areas except continuing to charge a premium for the pint containers of its greenwashed product. People will pay a premium for high quality, to be sure, but some conscientious and health conscious individuals will also pay a premium for a product that is produced in a humane and environmentally sensitive way, among other things. Corporate executives have learned this and smelled profits in it. But hewing to those goody two-shoes methods can be expensive and appear costly on the fiscal quarter balance sheet. What to do? Produce the ice cream with low wage labor, even below minimum wage where you can get away with it, and subject the cows to factory farm confinement conditions. That keeps production costs low, while the price at the store stays high because of the goody two-shoes reputations of your front men. What’s that smell? Profits!


Cows on a farm - by Eric Dufresne
Cows on a farm; photo by Eric Dufresne.


Testing of Ben & Jerry’s ice cream has shown traces of Roundup in it. The amounts are within federal regulatory limits for supposedly safe consumer ingestion, but still this is Roundup (active ingredient – glyphosate) in a product that touts itself as environmentally and socially concerned. That is greenwashing. The happy cows depicted in pastures on the packaging bear no relationship to the reality of cows in confinement and fed grain from Roundup ready Genetically Modified Organisms (GMOs) instead of the pasture forage that is their natural diet. That is greenwashing. The company exploits human workers, too, despite the support of the founders for Vermont Senator Bernie Sanders and his progressive initiatives, one of which is the Fight for $15 (raising the minimum wage to $15 an hour). That also is greenwashing, and it stinks like hypocrisy for the sake of corporate profits.
― Izzy

 

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Let It Go

 

Following on the heels of the news story about Internet Service Providers (ISPs) astroturfing the Federal Communications Commission (FCC) to influence its decision on rolling back net neutrality regulations, and in some cases preceding it by several years, is the revelation that Monsanto, makers of Roundup herbicide and a world leader in producing genetically modified seeds, has allegedly been paying shills to post positive comments online about the company and its products, particularly on websites which portray them negatively. Even more disturbing has been the information from internal company memos which reveal its strategy for tilting scientific opinion in its favor by funding biased think tanks, funneling grant money to friendly scientists and academic institutions and even ghost writing papers for them, all of which are meant to appear as impartial efforts, while debunking contrary news articles and impugning the motives of the journalists who write them. Monsanto refers to its policy as “Let Nothing Go”.
Monsanto-siembra-muerte.B.A.2013
Anti-Monsanto stencil “Monsanto – Siembra Muerte” in Buenos Aires, Argentina, in 2013 reads in English “Monsanto – Seeds of Death”; photo by JanManu. Monsanto’s policies and practices have engendered large scale protests in Argentina, as well as elsewhere around the world. Strangely, in the United States, the land where Freedom of the Press is enshrined in the First Amendment to the Constitution, the mainstream media is largely silent about agribusiness misconduct. Test that yourself with an internet search.

 

Monsanto is not alone among companies in tasking their public relations people with promoting a positive image online in comments sections, forums, and social media. That’s a very good reason for taking such comments with a large grain of salt. It’s akin to what you may hear around the water cooler at work, only in this case one or more of your fellow gossips makes oddly stilted remarks in favor of the company way, as if speaking from a script. When one of those gossips dons a white laboratory coat and purports to speak with scientific authority on the subject at hand, the discussion moves magically from around the water cooler to around the executive conference table. There the discussion is not so much about influencing public opinion as it is about setting the parameters for debate and ultimately public policy.

Robert Morse learns under the tutelage of mail room boss Sammy Smith as they sing “The Company Way” in the 1967 movie of How to Succeed in Business Without Really Trying.

However, just because a shill wears a lab coat and has a list of academic degrees behind his or her name does not make that person any less of a shill than the one who makes a few dollars trolling comments sections on behalf of a corporation. The scientific high priest type of shill is morally worse because he or she exploits the respect and gullibility of the general public when hearing pronouncements from them. Not all of the science shills know what they do, of course, because they may be true believers. The others, who know what they do, but go on anyway because of greed and ambition, deserve no leeway from the public or their peers, and more likely deserve condemnation. Jesus knew as much when He denounced the Pharisees.

A scene from the 1970 movie Little Big Man, with Dustin Hoffman and Martin Balsam. Snake Oil Salesmen and their Shills by no means disappeared with the 19th Century.

For whatever topic you care to name that puts at risk the finances of large corporations – tobacco, climate change, Genetically Modified Organisms (GMOs) and the herbicides that accompany them – you can find a corporate funded think tank with outreach to a handful of friendly scientists and institutions who scramble to debunk legitimate research and hold back a growing avalanche of negative public opinion. The agribusiness funded Genetic Literacy Project has nothing good to say about U.S. Right to Know, an organization largely funded by the organic food industry. Similarly, U.S. Right to Know dismisses the science of the Genetic Literacy Project. The organic food industry in the United States has about 5% of the market and is steadily growing year after year. Organic foods are by definition non-GMO. You are free to make up your own mind about who to believe, of course, and it’s a good thing then that to help you decide, many sellers of non-GMO foods have begun labeling their products as such. This was after giant agribusinesses successfully lobbied the government to scuttle labeling of products that do contain GMO foods. The big corporations apparently don’t trust you with the facts and with making decisions for yourself based on those facts.
― Izzy

 

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You Are What You Eat

 

The garden catalog dreambooks are starting to arrive in the mailboxes of home gardeners as 2016 ends and 2017 begins. Those gardeners who have ordered from online companies in the past and haven’t unsubscribed from their email list are receiving notices in their inboxes. Winter is the time to sit indoors in warmth and comfort and look over the seeds and plants on offer, either by scrolling through websites or paging through catalogs.

 

Some garden suppliers tout their seeds as being “not GE” or “non-GMO,” by which they mean the seeds are not Genetically Engineered or produced from Genetically Modified Organisms. Of course they’re not, since those kinds of seeds are available only to commercial growers, not to home gardeners. A different, though somewhat related, concern some gardeners have is whether the money they are spending on seeds will ultimately line the pockets of Monsanto and a few other large agribusinesses because those companies hold the patents on thousands of seed varieties.

PLANT A VICTORY GARDEN. OUR FOOD IS FIGHTING - NARA - 513818
World War II poster from the
Office for Emergency Management

Home gardeners can allay their concerns on both counts by doing a little research on their suppliers. The GMO concern is easier to dismiss than the one regarding the ultimate source of the seed. The best thing is to rely on suppliers of heirloom varieties or on open source suppliers who create and share new varieties without taking out a patent.

Deposit Seed Co Victory Garden Catalog 1944 - Flickr - USDAgov
Deposit Seed Co. Victory Garden Catalog 1944;
poster from the USDA National Agricultural Library

A much larger concern for everyone, gardeners and non-gardeners alike, is the prevalence of GMO foods in supermarkets and restaurants. Gardeners at least can sidestep that by growing as much of their own food as possible. Everyone else needs to watch what they buy in the stores, and that is where labels stating “not GE” or “non-GMO” are most helpful since agribusiness has successfully fought off attempts to label some foods as “GE” or “GMO.” Agribusiness executives apparently believe, not without reason, that as the general public becomes better informed about these products it might come to view such labels with the same alarm as a skull and crossbones. Not good for business.

 

To cite the most prominent example of GMO products, there are the Roundup Ready crops of corn, soybeans, and cotton, which today constitute upwards of 90% of the supply grown in the United States. No one eats cotton, though as Joseph Heller portrayed with the character of the amoral capitalist, Milo Minderbinder, in his marvelous satirical novel Catch-22, it is not too farfetched to think of someone like that trying to convince people to eat cotton if he senses a profit in it. For the corn and soybeans that we do eat, and in prodigious amounts if we eat a lot of processed foods, where they are ubiquitous, the federal government has mandated supposedly safe levels of Roundup. Frankenfoods, indeed.


Lastly, gardeners who care about the fertility of their soil as well as their own health and the health and vitality of the plants they grow for food would do well to avoid using herbicides in their home garden. No matter what, there will always be weeds wherever gardeners and farmers cultivate fertile conditions for favored plants. Scientists have not yet discovered any weeds growing in the sterility of the Moon.
– Izzy

 

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