Tag: Factory Farms

Spell It Out

 

This Memorial Day weekend, millions of Americans will gather for cookouts, enjoying grilled foods of all sorts, and many of those people will eat something that includes the following ingredients:

Arsenic, bacteriophages, benzoic acid, chlorine, copper, melengestrol acetate, potassium bisulphite, ractopamine, sodium benzoate, sodium proprionate, tilmicosin, transglutaminase, trenbolone, urea, and zeranol.

And that is by no means a comprehensive list of all the chemicals that may be found in hamburgers made from ground beef produced from factory farmed cattle and sold at grocery stores nationwide. Just about everything we eat can be made to sound pretty scary when it’s broken down like this into terms only chemists might understand.


Critics of the Impossible Burger, a substitute for hamburger that contains no meat, have been using the tactic of decrying the unpronounceable ingredients in its production as well as tacking on the argument that an Impossible Burger is no healthier than a regular burger. The Impossible Burger is necessarily highly processed in order to imitate ground beef in flavor, texture, and the many other characteristics that signify to our bodies and brains that we are eating meat. The goal is to offer meat eaters an alternative to factory farmed beef which contains residues of hormones, antibiotics, herbicides and pesticides, heavy metals, disinfectants, and which is wrought at the cost of enormous animal suffering and the dehumanization of people working the production line.

Burgers and hotdogs flaming on the bbq grill
Burgers and hotdogs cooking on a charcoal barbecue grill. Photo by Luke.

The argument that the Impossible Burger is not a health food is a straw man, set up not by the makers of the product but by critics so that they can knock it down, and by extension get people to dismiss the whole crazy idea of a meat alternative. Critics intentionally ignore that Impossible Foods never claimed its burgers were a health food, and that if consumers are seeking healthy dietary options, perhaps hamburgers should not be high on their list. Vegetarian options have always been synonymous with health food, and whether that was ever entirely true was besides the point since it was the perception people had that vegetarian food was healthier food. The Impossible Burger is a vegetarian meat alternative, hence it’s supposed to be healthier than a regular hamburger, right?

The point again of producing a meat alternative that appeals to meat eaters is to wean them away from supporting the factory farming of animals, with its disastrous consequences for the animals, the environment, and ultimately for the people producing and consuming the meat. The beef industry has a powerful lobbying influence on government, and it has the means and the ability to employ mouthpieces everywhere who can disguise their links to the industry. It’s still early in the development of competition between the beef industry – and agribusiness as a whole – and producers of meat alternatives, but perhaps the meat producers see down the road to where consumer preferences shift away from them in a big way as buying satisfying meat alternatives becomes easier and cheaper.

Oingo Boingo performing “Weird Science”, with songwriter and film music composer Danny Elfman singing lead.

It’s wise to read labels and to be skeptical of genetically engineered foods, keeping in mind not all of them are inherently as harmful as Roundup Ready crops, which introduce herbicide residue throughout the food supply. Making informed decisions requires at least a modicum of research rather than merely listening to the loudest voices in print, on the air, or on the internet. It’s also prudent to look ahead and not stay stuck in old ways of doing things when newer, better alternatives present themselves. Ask the makers of BlackBerry smartphones, and any of the other true believers in the status quo throughout history as changes swirled around them. This Memorial Day weekend, if you’re able to grill some tasty, ethically produced meat substitutes then that’s great, and since the holiday cookouts will most likely be hot and thirsty occasions, you may like to accompany your meal with a glass of cool, refreshing dihydrogen monoxide, otherwise known as water.
— Techly

 

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Meatless Mondays Are Painless

 

Vegetarian or vegan substitutes for meat are not necessarily aimed at people who don’t eat meat, but rather at those who do, because by getting those people to eat less meat the environment will benefit, the animals being raised for meat will certainly benefit, and the meat eaters themselves will be healthier. The problem has been in developing a suitable substitute for meat at a reasonable cost and without creating a Frankenmeat with all sorts of nightmarish unintended consequences. Reading the reviews coming from the latest Consumer Electronics Show (CES) in Las Vegas, Nevada, it appears the company founded by Stanford University biochemistry professor Patrick O. Brown, Impossible Foods Inc., has gotten the formula right with the latest iteration of their Impossible Burger.

 

Other meat substitutes, such as the Boca Burger, have been geared toward vegetarians who wanted to retain some of the meat eating experience, and they were and are pathetic imitations. Attending a backyard cookout where everyone else was eating real beef burgers and then making do oneself with a Boca Burger or equivalent was an experience similar to being relegated to the kids’ table, with miniature versions of the adults’ dinnerware. Why bother? There are a multitude of vegetarian and vegan recipes available for real dishes, making it unnecessary to have to settle for dry, grasping imitations of what the grown-ups are eating.

Amy's Drive-Thru Vegan Fast Food Burger (28409157713)
The vegan Amy Burger at Amy’s Drive-Thru in Rohnert Park, California. Photo by Tony Webster. Amy’s Kitchen started in 1987 making organic and vegetarian frozen and convenience foods for sale in supermarkets around the country, and in 2105 opened the Rohnert Park restaurant, their first.

The point of the Impossible Burger is not to satisfy vegetarians or vegans who miss eating meat, but to replace meat in the much larger percentage of the population who are committed carnivores. Those people might have tried one of the previous meat substitutes out of curiosity, and they were right to scorn them as alternatives they could never embrace and still satisfy their nutritional and taste requirements for meat as well as a more nebulous, deep psychological need satisfied by eating meat. Professor Brown and his Impossible Foods colleagues intend their meat substitute to fulfill all those needs, and apparently they are well on their way to succeeding.

Replacing meat in the diet of the world’s people is enormously important, and probably the biggest single step toward ameliorating climate change other than reducing fossil fuel use, which would incidentally also be a byproduct of reducing livestock farming. Animal suffering would also be greatly relieved, because the situation now is horrific and getting worse as Americans and other Western peoples eat meat at least once a day, and in some places for every meal, and hundreds of millions people more in China and India aspire to the same relatively affluent lifestyles of Westerners. Factory farming of animals will become a larger industry still as the demand for meat goes up worldwide.

A scene from the 2002 film My Big Fat Greek Wedding, directed by Joel Zwick and written by Nia Vardalos, who also portrays the bride, with John Corbett as the groom. Eating meat is such an ingrained part of personal identity and social custom that most people give it little thought. Anyone who has ever been vegetarian or vegan, however, soon becomes aware of how others react to that news with bafflement or acceptance or, oddly, hostility, because refusal to eat meat is to such people a repudiation of their hospitality and identity, and possibly an indictment of their morality if the chief reason for not eating meat is because of animal suffering or the environment. It’s interesting that often the best way to smooth the ruffled feathers of meat eaters upset over learning of a vegetarian or vegan in their midst is to tout the health benefits of giving up meat, a reason that will usually gain their understanding and assent.

Consumers want more meat even though it’s not healthy for them. People will also eat more sugar than is good for them if they have the money and the opportunity. These are desires hard wired into human beings, and while some people can overcome them through will power however gained, most cannot, or even have a desire to try. For those people, the majority, give them a meat substitute at a comparable price to real meat, and satisfy their other needs for taste and nutrition and the most difficult need of all, but probably the most crucial, the carnivorous kernel in the brain that is the cause of all the social customs around eating meat or not eating meat, give those people that and the climate and the environment will be better for it, the animals all around the earth will be better for it, and those meat eaters themselves will be better for it, whether they understand and acknowledge it or not.
— Izzy

 

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The Christmas Goose

 

When Charles Dickens wrote A Christmas Carol and had it published in 1843, the Christmas goose was a traditional feast, and turkey was an uncommon replacement. Goose was relatively inexpensive and plentiful, and turkey was quite the opposite in Europe at least, where it was not native. After Scrooge, the rich man, has metamorphosed into a warm, charitable human being, he makes a gift of a turkey to the family of his clerk, Tom Cratchit. At the time, a gift of a turkey for Christmas dinner was considered quite an upgrade over goose.

Mixed Greylag & Canada Goose flock, Netherlands
A mixed Greylag and Canada geese flock in a farm field in The Netherlands in February 2011. Photo by Uwactieve. During winter, geese often feed in farmers’ fields, gleaning grain fallen among the stubble of the harvest.

 

Now the tables have turned, so to speak. Turkeys raised on factory farms have become cheap to buy for Thanksgiving and Christmas dinners, but since they have been bred for size and other characteristics, such as being able to withstand close quarters, flavor has been lost in the breeding. Roast goose, meanwhile, has been largely neglected in Western culture over the past 100 years. At the same time, Canada goose (Branta canadensis) numbers have exploded, to the point they are now nuisances in many urban and suburban areas across North America and even western Europe, where they have been both introduced by people and settled by way of natural migration in the past several centuries.

Canada goose populations have followed a curve similar to that of white-tailed deer (Odocoileus virginianus), another once common North American animal that European settlers hunted to such low numbers by the early twentieth century that conservationists took measures to curtail hunting and preserve and protect both species. From that low point in the early twentieth century, Canada geese and white-tailed deer have rebounded to numbers higher perhaps than they were before Europeans migrated to North America. Both species have adapted so well to modern urban and suburban development, liking and even preferring some human-made habitats over undeveloped country, that many people now consider them pests, and even expanded hunting seasons cannot keep up with controlling their booming numbers.

Branta canadensis (35852362071)
Canada geese have found well-tended parks and golf courses with water features to be ideal habitats year round, making long migrations unnecessary. Photo by Marta Boroń.

Some municipalities in North America hire hunters to cull Canada geese and white-tailed deer, donating the meat to food banks. It’s an interesting development that in 150 years goose has once again become the roast meat at the center of holiday dinners for some poor folks like the Cratchits. They are perhaps eating some of the same Canada geese that have been pestering the rich folks on their golf courses, though naturally the municipalities paying to cull geese to help feed the poor would only do so on public lands, such as public golf courses and parks, and not on privately owned golf courses, since everyone knows rich people don’t believe in government assistance for anyone but themselves.
— Izzy

 

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Have the Chops

 

Viewers of American television shows from the 1950s, 60s, and 70s might have noticed that the families on shows of that era seemed to have lamb chops for dinner rather often, or certainly more frequently than most Americans eat lamb or mutton now. This doesn’t approach anything like a scientific proof of declining consumption of lamb and mutton since the mid-twentieth century, and at that it would only prove a decline among the demographic of the white Anglo-Saxon Protestants who were the main representatives of Americans on television then, but there it is nonetheless. On old shows like Father Knows Best and Leave it to Beaver, the characters were eating lamb chops regularly, but after the 1970s hardly anyone ate lamb chops anymore.

Ninely and Nine (3084038737)
A British shepherd with a lamb and his Border Collie in the 1890s. Photo from the National Media Museum of the United Kingdom.

 

Ham has always been more popular in Middle America than lamb, and Easter dinner was no different. It was in immigrant communities in the cities of the east and west coasts that lamb was popular, at Easter or anytime. Nevertheless, through the middle years of the twentieth century lamb and mutton were widely available throughout the country and competitively priced with other meats at supermarkets and butcher shops. Much has been made of the learned distaste for canned mutton among service members returning from overseas duty in World War II for the eventual decline in popularity of sheep meat in America, but statistics and anecdotal evidence of the popular culture as represented on television programs discount the impact of that one factor.

The increased use of synthetic fabrics over wool contributed to the drop in sheep herding, but that also is overemphasized, considering that synthetic fabrics gained ground in other countries as well, places like Australia and New Zealand where sheep herding remains a large part of the agricultural economy. What separates American sheep raising culture most from the rest of animal husbandry is the difficulty of conforming it to the needs of large scale agribusiness. In the generations after World War II, when family farms were swallowed up in large numbers by agribusiness concerns which consolidated the raising of chickens, beef cattle, and pigs into factory farms, the raising of sheep, and particularly lambs, resisted conforming to factory farm standards. As a result, American lamb and mutton became more expensive than comparable weights of chicken, beef, or pork.

American sheep herding declined to a cottage industry, which had the ironic effect of insulating it further from the factory farming practices which had taken over other areas of animal husbandry by the end of the twentieth century. The mutton and lamb available in Middle American supermarkets in the same period was likely as not imported from Australia or New Zealand. The imported meat was cheaper than American raised mutton and lamb despite the long shipping distances because of the economies of scale in those countries, where sheep were still raised in the tens of millions. Americans generally did not favor the imported meat over beef, chicken, and pork, however, because of the “gaminess” they noted in it, a product of the types of sheep raised in Australia and New Zealand and the pasture they were raised on. Americans had gotten so used to the blandness of meat produced by grain diets for factory farmed animals that they started rejecting anything stronger.

From The George Burns and Gracie Allen Show of the 1950s, the two performers reenact one of their vaudeville routines for announcer Harry Von Zell.
As Americans begin to reject factory farming out of both the inhumane nature of it and the unhealthy food it produces, prospects for sheep herders in this country are improving. Considering the practices most, but certainly not all, of them have adhered to over the last half century through some bad times, it’s not that they ever went anywhere, but that the rest of us did and are now drifting back to them in dribs and drabs. If it weren’t for the support of the immigrant population and their preference for American lamb and mutton, the sheep herders here would not likely have survived the lean times in sufficient numbers to crank up operations again with the promise of supplying more Easter dinners. Of the lambs the best that can be said is that unlike many of their unfortunate cousins on the factory farms their lives, however brief, may be more natural and even peaceful.
— Vita

 

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Letting Go

 

There’s a movie out recently starring Hugh Jackman as the 19th century impresario P.T. Barnum, and it’s called The Greatest Showman. The script appears to play fast and loose with history, for one thing imposing a modern sensibility about sideshow freaks on people like Barnum perhaps, and on many in Barnum’s audiences certainly, who would have found modern ideas about respect for diversity bizarre and laughable. We, of course, have come around to feeling the sensibilities of people in the past regarding respect for diversity and individual rights were bizarre and cruel. It’s not clear from a review alone if the movie takes the same anachronistic approach to respect for animal rights.

 

In the last year, after many years of criticism of it’s inclusion of animal entertainment acts in its circus, the Ringling Brothers and Barnum and Bailey Circus folded its tents for good and went out of business. The criticism led to steadily declining ticket sales as well as loss of revenue from being shut out entirely from some localities where legislation had been enacted to ban the kind of animal entertainment acts that had long been part of circuses, even before P.T. Barnum came along with his great showmanship.

Jacko и Bess, мандрилы на представлении в Olympia Circus в Лондоне. 31st December 1931
Jacko and Bess, two mandrill monkeys with the Olympia Circus in December 1931. Some people find this sort of thing entertaining. Note the leashes.

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An African elephant at the Milwaukee County Zoo. Photo by Ronincmc.

Zoos may start closing in large numbers soon, after several of them around the world closed in the past decade, citing the hypocrisy of pretending zoos provided means for animal conservation and public education, when really they represent a more staid form of the entertainment seen in circus animal acts. Zoos have always dressed themselves up in a veneer of respectable science, often with little evidence to back it up. Zoos have played Dr. Jekyll to the Mr. Hyde played by the rest of humankind in its voracious appetite for resources and habitats, displacing and killing wildlife at will. It’s past time to go beyond trying to conserve wildlife from the rapaciousness of Mr. Hyde and to stand up to him and then relegate him to irrelevancy. Meanwhile, no one asked the animals what they wanted, but it’s clear from the more expressive of them that they are miserable in their zoo enclosures, however well disguised those are from steel cages.

These are steps in the right direction, and naturally it will take some time to redress the other wrongs against animals that people have perpetrated through malevolence, neglect, and a misguided sense of divinely bestowed dominion. At the same time that many people treat their pets, mostly dogs or cats, very well indeed, there is a whole revolting system of inhumane factory farming of animals for meat and other animal products that goes on largely ignored by the general public. Out of sight, out of mind. People will sometimes wonder how the Germans and the Poles could have turned blind eyes to the shipment by trains through their villages of millions of Jews bound for the gas chambers during the Holocaust. Surely they had to have noticed, and the claims by some of them that didn’t are self-serving lies. Maybe so; but then look what goes on across the United States and, increasingly, other parts of the world every day in order to feed the rising demand for meat with every meal. Or don’t look.

Lion Milwaukee County Zoo II
A lion at the Milwaukee County Zoo in June 2010. Photo by Antigrandiose.

Companionship with a pet is a fine thing, beneficial to human and animal alike when the animal is welcomed as part of the family. From that point on there is a sliding scale measuring the relationship of animals to humans, continuing past domesticated animal likes cows and pigs to partnerships like that with honey bees, and on to the last type of relationship, that with wildlife, which in its ideal state would be one of mutual respect and staying out of each others’ way. There used to be a television program sponsored by an insurance company called Mutual of Omaha’s Wild Kingdom, in which the host and his trusty assistant were forever tranquilizing wild animals and then affixing a radio collar to them before letting them go. The people troubling the animals in this manner meant well, and they were doing it all in the interests of science and of the animals themselves, but another concept  seems to have never come up, namely leaving the animals be. There have been many other nature shows since, and thankfully some of them have grasped that concept: How about if we just back off, let these animals have the space any of us have a right to, and leave them the hell alone?
― Izzy

 

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