The Christmas Goose

 

When Charles Dickens wrote A Christmas Carol and had it published in 1843, the Christmas goose was a traditional feast, and turkey was an uncommon replacement. Goose was relatively inexpensive and plentiful, and turkey was quite the opposite in Europe at least, where it was not native. After Scrooge, the rich man, has metamorphosed into a warm, charitable human being, he makes a gift of a turkey to the family of his clerk, Tom Cratchit. At the time, a gift of a turkey for Christmas dinner was considered quite an upgrade over goose.

Mixed Greylag & Canada Goose flock, Netherlands
A mixed Greylag and Canada geese flock in a farm field in The Netherlands in February 2011. Photo by Uwactieve. During winter, geese often feed in farmers’ fields, gleaning grain fallen among the stubble of the harvest.

 

Now the tables have turned, so to speak. Turkeys raised on factory farms have become cheap to buy for Thanksgiving and Christmas dinners, but since they have been bred for size and other characteristics, such as being able to withstand close quarters, flavor has been lost in the breeding. Roast goose, meanwhile, has been largely neglected in Western culture over the past 100 years. At the same time, Canada goose (Branta canadensis) numbers have exploded, to the point they are now nuisances in many urban and suburban areas across North America and even western Europe, where they have been both introduced by people and settled by way of natural migration in the past several centuries.

Canada goose populations have followed a curve similar to that of white-tailed deer (Odocoileus virginianus), another once common North American animal that European settlers hunted to such low numbers by the early twentieth century that conservationists took measures to curtail hunting and preserve and protect both species. From that low point in the early twentieth century, Canada geese and white-tailed deer have rebounded to numbers higher perhaps than they were before Europeans migrated to North America. Both species have adapted so well to modern urban and suburban development, liking and even preferring some human-made habitats over undeveloped country, that many people now consider them pests, and even expanded hunting seasons cannot keep up with controlling their booming numbers.

Branta canadensis (35852362071)
Canada geese have found well-tended parks and golf courses with water features to be ideal habitats year round, making long migrations unnecessary. Photo by Marta Boroń.

Some municipalities in North America hire hunters to cull Canada geese and white-tailed deer, donating the meat to food banks. It’s an interesting development that in 150 years goose has once again become the roast meat at the center of holiday dinners for some poor folks like the Cratchits. They are perhaps eating some of the same Canada geese that have been pestering the rich folks on their golf courses, though naturally the municipalities paying to cull geese to help feed the poor would only do so on public lands, such as public golf courses and parks, and not on privately owned golf courses, since everyone knows rich people don’t believe in government assistance for anyone but themselves.
— Izzy

 

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Don’t Scalp It If You Can Help It

 

Grass mowing time is here and many folks like to save themselves time and trouble by cutting their lawn very short. They give their lawn a “two week cut”, reasoning that it won’t be much different than an extra short haircut which will look good in two weeks and stay that way for a while before it needs cutting again. Some people cut their lawn short frequently because that’s the way they prefer it. Those are the ones who are outside on the job at least once a week, all season long, mowing the grass to within an inch of its life. Others are elderly and want the lawn kept short because it feels safer to them that way, long grass being difficult for them to maneuver through since they tend to shuffle their feet along rather than lifting them up, and they are ever fearful of falling and breaking a hip.
Induction Day hair cut 150701-N-TO519-054
Tim Corcio, member of the U.S. Naval Academy’s incoming Class of 2019, gets his first military haircut on Induction Day, July 1, 2015. Induction Day marks the beginning of Plebe Summer, the six week indoctrination that transitions civilian students to military life; U.S. Navy photo by Mass Communications Specialist 2nd Class Nathan Wilkes.

Roger Cook from This Old House talks about seasonal mower height settings.

Personal preferences aside, the cool season grasses which predominate in lawns in the northern two thirds of the country really should be mowed at a height of two to three inches at least for the health of the grass and the appearance and lushness of the lawn. The warm season grasses which predominate in the South can be mowed shorter, at about one to two inches, though St. Augustine grass should be mowed higher than that. Regardless of North or South, a good rule to follow is to start with a short mowing height at the beginning of the season, increase the height as temperatures increase, and then lower the height again going into autumn. The worst mistake people inflict on their lawns is to keep the mower at a short height throughout the year, and the worst damage occurs then at the hottest part of summer, when grass that is too short burns up in the heat, allowing weeds to proliferate in the gaps.


The late, great philosopher comedian George Carlin riffs on golf courses and cemeteries, two enormous, grassy wastes of real estate in a bit from his 1992 show, Jammin’ in New York. Warning: foul language.

A good thing to consider as you are either out in the heat yourself this summer mowing the grass or paying a service to do it for you, is how much lawn you really need and whether what you have is enough, or too much of a good thing, also known as a maintenance headache. Plenty of time to think out there. There is just about no entity other than a snooty neighborhood association or nosy, indignant neighbor that will blame you for turning over some or all of your lawn to garden bed or some kind of no mow alternative. The critters will love you for it. You yourself may enjoy more free time away from a fume-belching mower or the few extra dollars in your pocket saved by not hiring out the work to a lawn service. Of course, the increased garden bed space will require some more time for weeding. It’s a trade-off, though not necessarily one that doesn’t benefit you in the long run. Whatever grass you keep, let it grow so that you can feel it between your toes.
― Izzy

 

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