Soothsayer Day

 

“A Republic, if you can keep it.”
— Benjamin Franklin, in reply to a question about what sort of government the delegates to the 1787 Constitutional Convention had settled on.

February 2 is the day some people, primarily in North America, attempt to divine the next six weeks of weather by observing groundhogs who briefly exit from winter hibernation in their burrows. If it’s a sunny day, the groundhog will see his or her shadow and, counter intuitively, those watching the animal will pronounce six more weeks of wintry weather. On a cloudy day, with no shadows in sight, the prediction is for an early start of spring weather. People in some parts of Europe have a similar tradition involving different animals, such as badgers in Germany and hedgehogs in Britain.


Emerged from hibernation in February, groundhog takes leaves to line the burrow nest or toilet chamber DSCN0900
Emerging briefly from hibernation in February 2014, a groundhog takes leaves to line its burrow nest or toilet chamber. Photo by Ladycamera.

This is all silliness, of course, with no proof of accuracy, but it is mostly harmless except for possibly obnoxious intrusions on the lives of peace loving groundhogs. In ancient Rome, prognostication using animals took a more deadly turn. All sorts of animals – chickens, sheep, and goats among them – were confined until the day they were sacrificed for the purpose of having a kind of priest called a haruspex examine the dead animal’s entrails for signs of the future. This was deadly serious business, not only for the sacrificial animals, but for the generals and politicians who often did not make a move unless the signs from the entrails were auspicious.

There is no record proving the consistent accuracy of haruspicy (divination by the inspection of entrails), just as there is no record for the accuracy of groundhogs at predicting the weather based on the presence or absence of cloud cover on a particular day. Nonetheless, people have been wasting their time and efforts on these methods of divination for millennia. The ancient method, haruspicy, was a nasty business all around, while Groundhog Day observations cause little harm and are of no consequence.


The Danish National Symphony Orchestra performs a suite of themes from Ennio Morricone’s music for the 1968 Sergio Leone film Once Upon a Time in the West. Tuva Semmingsen performs the vocals that were sung by Edda Dell’Orso on the original soundtrack recording.

 

What about reading the signs of the times, such as looking at newspapers to follow developments in the republic called the United States of America? What about a Senate majority of Republicans who vote to exclude witnesses in the impeachment trial of a corrupt president? What about a Republican state legislator in Montana who maintains that the Constitution of the United States sanctions the shooting and imprisonment of Socialists, merely for being Socialists? What about the chortling lunatics cheering on Orange Julius as he threatens and demeans his opponents at his demented pep rallies? And what about those same cheering, jeering lunatics threatening violence if their Chosen One is removed from office either by impeachment or by the results of an election?

Those signs and others are easy enough to read for anyone paying attention to developments in order to honor the obligations of an informed citizen. There are those citizens, however, who are too lazy to pay attention. Very well; they should continue in their laziness and stay home on Election Day in nine months, rather than show up and vote for the incumbent president simply because the wolf is not yet at their door. And then there are those voters, more culpable in the decay of the republic than anyone else, who are interested only in the health of their financial portfolio, and who are deaf and blind to the cries and despair of anyone shut out of the bounty and suffering under the oppression of the oligarchy. The signs now point toward a Tyranny by Corporate Oligarchy, and if citizens continue to choose it by doing nothing, then after Election Day in November there will be no going back and we will have gotten the government we deserve.


— Vita


For those who can’t get enough of the sound of the loss of the republic, here it is on the theremin. Katica Illényi performs with the Győr Philharmonic Orchestra in Budapest, Hungary.

 

Have the Chops

 

Viewers of American television shows from the 1950s, 60s, and 70s might have noticed that the families on shows of that era seemed to have lamb chops for dinner rather often, or certainly more frequently than most Americans eat lamb or mutton now. This doesn’t approach anything like a scientific proof of declining consumption of lamb and mutton since the mid-twentieth century, and at that it would only prove a decline among the demographic of the white Anglo-Saxon Protestants who were the main representatives of Americans on television then, but there it is nonetheless. On old shows like Father Knows Best and Leave it to Beaver, the characters were eating lamb chops regularly, but after the 1970s hardly anyone ate lamb chops anymore.

Ninely and Nine (3084038737)
A British shepherd with a lamb and his Border Collie in the 1890s. Photo from the National Media Museum of the United Kingdom.

 

Ham has always been more popular in Middle America than lamb, and Easter dinner was no different. It was in immigrant communities in the cities of the east and west coasts that lamb was popular, at Easter or anytime. Nevertheless, through the middle years of the twentieth century lamb and mutton were widely available throughout the country and competitively priced with other meats at supermarkets and butcher shops. Much has been made of the learned distaste for canned mutton among service members returning from overseas duty in World War II for the eventual decline in popularity of sheep meat in America, but statistics and anecdotal evidence of the popular culture as represented on television programs discount the impact of that one factor.

The increased use of synthetic fabrics over wool contributed to the drop in sheep herding, but that also is overemphasized, considering that synthetic fabrics gained ground in other countries as well, places like Australia and New Zealand where sheep herding remains a large part of the agricultural economy. What separates American sheep raising culture most from the rest of animal husbandry is the difficulty of conforming it to the needs of large scale agribusiness. In the generations after World War II, when family farms were swallowed up in large numbers by agribusiness concerns which consolidated the raising of chickens, beef cattle, and pigs into factory farms, the raising of sheep, and particularly lambs, resisted conforming to factory farm standards. As a result, American lamb and mutton became more expensive than comparable weights of chicken, beef, or pork.

American sheep herding declined to a cottage industry, which had the ironic effect of insulating it further from the factory farming practices which had taken over other areas of animal husbandry by the end of the twentieth century. The mutton and lamb available in Middle American supermarkets in the same period was likely as not imported from Australia or New Zealand. The imported meat was cheaper than American raised mutton and lamb despite the long shipping distances because of the economies of scale in those countries, where sheep were still raised in the tens of millions. Americans generally did not favor the imported meat over beef, chicken, and pork, however, because of the “gaminess” they noted in it, a product of the types of sheep raised in Australia and New Zealand and the pasture they were raised on. Americans had gotten so used to the blandness of meat produced by grain diets for factory farmed animals that they started rejecting anything stronger.

From The George Burns and Gracie Allen Show of the 1950s, the two performers reenact one of their vaudeville routines for announcer Harry Von Zell.
As Americans begin to reject factory farming out of both the inhumane nature of it and the unhealthy food it produces, prospects for sheep herders in this country are improving. Considering the practices most, but certainly not all, of them have adhered to over the last half century through some bad times, it’s not that they ever went anywhere, but that the rest of us did and are now drifting back to them in dribs and drabs. If it weren’t for the support of the immigrant population and their preference for American lamb and mutton, the sheep herders here would not likely have survived the lean times in sufficient numbers to crank up operations again with the promise of supplying more Easter dinners. Of the lambs the best that can be said is that unlike many of their unfortunate cousins on the factory farms their lives, however brief, may be more natural and even peaceful.
— Vita