Tag: Food Banks

Enough to Go Around

 

“Non nobis, Domine, non nobis,
sed nomini tua da gloriam.”

“Not unto us, O Lord, not unto us,
but unto thy name give glory.”
— Psalm 115, from the King James Version of the Bible.

As Thanksgiving approaches and family gatherings appear to be limited for the holiday on account of COVID-19, it’s easy to lose sight of the greater problems weighing down many unfortunate people this year, such as hunger and homelessness. People of sufficient means can afford to fret over not seeing friends and relatives in person, or over temporary shortages of goods and services inconveniencing them, but they at least have a warm, secure place to live, and enough food and other necessities to go around. Should they become sick, they have access to quality medical attention.


Just enough for you - about food portions (IA CAT31303930)
The cover of a pamphlet from the National Institutes of Health (NIH) reminding Americans of the need in a country with plentiful food to be mindful of not eating too much.

What about the people without all those good things to be thankful for this year? The economic disruption of COVID-19 has pushed millions of people into desperate straits this year, most of them workers in the service sector who could least afford to miss a paycheck. While professionals could work from home using a computer and an internet connection, that option has not been available to most service workers, for whom the choice has been to work and thereby expose themselves to the coronavirus or stay home as long as they had a home to stay in and money to buy food. Some have been able to sustain themselves on financial assistance, others have not.

As bad as prolonged isolation can be, poverty is worse. As inconvenient as it can be to have money and not always have goods available in stores to buy, or restaurants to visit for some time out of the house, it is worse to work in those stores and restaurants for low wages and be exposed eight hours or more a day to coronavirus, and yet have to endure the abuse of entitled, spoiled, petulant customers, or to not have a job at all. For all that, there are still ways to say “thanks” this holiday season, and to help someone else along the way.


Rhiannon Giddens performs “Wayfaring Stranger”, with accompaniment on accordion by Phil Cunningham.

Food banks are experiencing greater demand now than at any time in recent memory. The same goes for soup kitchens, homeless shelters, and other charities helping the recently displaced as well as the chronically underemployed. There are safe ways to volunteer, but if that doesn’t seem possible, then help out by making a donation. Hospital staffs around the country are overworked, and they could use the assistance even of people without medical training. Farmers are reporting reduced demand for turkeys over 20 pounds because fewer large groups will be gathering for holiday dinners in their homes. The hungry who can’t afford to buy those larger turkeys could surely benefit by having them bought for them. Help carry the burden of this pandemic by picking up the fallen, and say grace in thanks to whatever faith sees you through another day.


Patrick Doyle composed this version of the traditional Catholic hymn “Non Nobis, Domine” for the 1989 film Henry V, directed by and starring Kenneth Branagh. Mr. Doyle appears as the soldier singing at the beginning of the scene, which depicts the aftermath of the 1415 Battle of Agincourt in the Hundred Years’ War.

— Ed.

 

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Envy and Contempt

 

12 Then Jesus said to his host, “When you give a luncheon or dinner, do not invite your friends, your brothers or sisters, your relatives, or your rich neighbors; if you do, they may invite you back and so you will be repaid. 13 But when you give a banquet, invite the poor, the crippled, the lame, the blind, 14 and you will be blessed. Although they cannot repay you, you will be repaid at the resurrection of the righteous.”
— Luke 14:12-14, from the New International Version of the Bible.

It’s puzzling to watch poor and working class people watch rich people on television, such as on shows about house hunters looking at multi-million dollar properties. Many of these rich people are frivolous twits who obsess about things like granite countertops and bathroom saunas. Why don’t many of the poor folks watching these excesses feel anger and revulsion at money being thrown away on luxuries, things they themselves could never afford as they struggle to make ends meet from paycheck to paycheck? Instead they watch these programs with a kind of detached envy, commenting critically on the relative niceness of various unnecessary features.

 

As for the rich, they mostly have contempt for the poor people window watching on their lifestyles. They usually try to mask their contempt, of course, since it’s considered bad form among their peers to make a show of kicking the downtrodden. Mostly they ignore the poor, which is easy to do living in gated communities and surrounding oneself with all the accoutrements of wealth and security they can buy. It doesn’t occur to them to question the envy of their lifestyles by the poor, since it is based on the fabulous nature of material things they themselves exalt above all else. What troubles them is the contempt wafting toward them from some in the middle class.

Meals on Wheels food prep
Nancy Wilson, foreground, Meals on Wheels program manager, works along with other volunteers at the Great Falls Community Food Bank in Great Falls, Montana, preparing gravy on November 23, 2011 to be used the next day for the Thanksgiving meal. U.S. Air Force photo by Airman 1st Class Katrina Heikkinen.

Historically, it has always been elements from the middle class which have led revolutions. The poor are too wrapped up in trying to survive and in slavish envy of those who have more, even when wealth is waved in their faces, but always out of reach. The middle class have the education to understand how the rich are playing them for suckers, and they have the leisure time to organize against them. They have only to inform the poor how the rich have used and manipulated them in order to gain strength from numbers. That’s easier said than done, however, and it’s a task made more difficult by the popularity among the poor of Lifestyles of the Rich and Famous type entertainment in movies and television.

 

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President Barack Obama and First Lady Michelle Obama greet staff and volunteers prior to a Thanksgiving service project at the Capital Area Food Bank in Washington, D.C., on November 27, 2013. Official White House photo by Pete Souza.

This Thanksgiving and throughout the year, it is unlikely a high percentage of the rich and famous will be helping feed the poor and homeless. Giving and volunteering are largely activities engaged in by the middle class, and even the poor and working class. Strange then that the poor and working class should continue to ally themselves with the rich, to envy them their wealth and privilege and, when they vote, to often as not vote to the rich person’s tune.

It tries one’s patience and understanding to refrain from feeling contempt for a group of people who can witness the casual disregard of a leader who tosses rolls of paper towels at them after a horrific natural disaster, and who nevertheless still support that leader. Such a leader would never volunteer to feed the poor at a food bank or homeless shelter, at least not sincerely. For him, it would be nothing more than a photo opportunity he would be eager to get over with. But a division between the middle class and the working class and poor only benefits the rich, the oligarchy. Better to reach out and to serve, even when the people on the other end can often be ignorant, mean-spirited, and hateful.
— Ed.

 

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The Christmas Goose

 

When Charles Dickens wrote A Christmas Carol and had it published in 1843, the Christmas goose was a traditional feast, and turkey was an uncommon replacement. Goose was relatively inexpensive and plentiful, and turkey was quite the opposite in Europe at least, where it was not native. After Scrooge, the rich man, has metamorphosed into a warm, charitable human being, he makes a gift of a turkey to the family of his clerk, Tom Cratchit. At the time, a gift of a turkey for Christmas dinner was considered quite an upgrade over goose.

Mixed Greylag & Canada Goose flock, Netherlands
A mixed Greylag and Canada geese flock in a farm field in The Netherlands in February 2011. Photo by Uwactieve. During winter, geese often feed in farmers’ fields, gleaning grain fallen among the stubble of the harvest.

 

Now the tables have turned, so to speak. Turkeys raised on factory farms have become cheap to buy for Thanksgiving and Christmas dinners, but since they have been bred for size and other characteristics, such as being able to withstand close quarters, flavor has been lost in the breeding. Roast goose, meanwhile, has been largely neglected in Western culture over the past 100 years. At the same time, Canada goose (Branta canadensis) numbers have exploded, to the point they are now nuisances in many urban and suburban areas across North America and even western Europe, where they have been both introduced by people and settled by way of natural migration in the past several centuries.

Canada goose populations have followed a curve similar to that of white-tailed deer (Odocoileus virginianus), another once common North American animal that European settlers hunted to such low numbers by the early twentieth century that conservationists took measures to curtail hunting and preserve and protect both species. From that low point in the early twentieth century, Canada geese and white-tailed deer have rebounded to numbers higher perhaps than they were before Europeans migrated to North America. Both species have adapted so well to modern urban and suburban development, liking and even preferring some human-made habitats over undeveloped country, that many people now consider them pests, and even expanded hunting seasons cannot keep up with controlling their booming numbers.

Branta canadensis (35852362071)
Canada geese have found well-tended parks and golf courses with water features to be ideal habitats year round, making long migrations unnecessary. Photo by Marta Boroń.

Some municipalities in North America hire hunters to cull Canada geese and white-tailed deer, donating the meat to food banks. It’s an interesting development that in 150 years goose has once again become the roast meat at the center of holiday dinners for some poor folks like the Cratchits. They are perhaps eating some of the same Canada geese that have been pestering the rich folks on their golf courses, though naturally the municipalities paying to cull geese to help feed the poor would only do so on public lands, such as public golf courses and parks, and not on privately owned golf courses, since everyone knows rich people don’t believe in government assistance for anyone but themselves.
— Izzy

 

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