Tag: French

From Small Beginnings

 

Spring is around the corner, and with it comes the urge in some people to sow seeds or buy plants. Arbor Day follows in April, on the 26th, and some folks may be tempted then to plant a tree. Or many trees. In the last 20 years the Chinese and Indians have planted millions of trees in their countries, and NASA has noted from space the greening of those places on Earth. China and India also happen to be contributing greatly to air pollution as they industrialize and their inhabitants adopt a First World lifestyle, and their planting of trees does not entirely offset that, but still the result is better than if they had done nothing.

Rose, Jean Giono, バラ, ジャン ジオノ, (15434937527)
Rosa ‘Jean Giono’, a hybrid tea rose introduced by the French hybridizer Alain Meilland in 1996. Photo by T.Kiya. The Meilland firm created the renowned ‘Peace’ hybrid tea rose in 1935. Hybrid tea roses are undeniably beautiful, but that beauty often comes at a cost in deficiencies in other areas such as disease resistance. It is tempting to resort to various nasty concoctions in order to keep them looking their best. Either find a better way, or don’t grow them at all and seek out hardier heirloom roses grown on their own roots instead.

 

Live in an apartment with no outside space at all? You can’t plant a full size tree, though there are palms and ornamental figs that fit the bill on a small scale. Growing plants indoors helps clean the air every bit as much as outdoor plants, leaf for leaf. Have a small space outside, perhaps on a sunny balcony? Consider planting one rose bush in a pot to itself that you can pamper like the Little Prince with his single rose, and then cut down to a few short canes in preparation for bringing inside for the winter. Have some outdoor space left over? Plant one or two patio variety tomato plants and add some herbs at their feet.

The point is to do something, and not to allow the scale of global problems overwhelm you into paralysis. People have similar fears about political action, even something as basic as voting. What use is my tiny contribution, they ask. Well, it’s something; it’s better than nothing. Earth Day is also coming up, on April 22, and instead of dwelling on the impossibility of one person saving the entire Earth, it would be more practical to grow at least one plant. Sow a seed, even one as insignificant as a mustard seed. You might discover after a while that in taking one small action to nurture life close to home you have saved more than you imagined possible, starting with yourself.
— Izzy


This is the entire 30 minute Canadian animated film by Frédéric Back that was released in 1987 and won the Academy Award in 1988 for Best Animated Short Film. It is based on a 1953 allegorical tale by the French author, Jean Giono, about a shepherd who sowed tens of thousands of tree seeds in a barren area in the foothills of the French Alps during the first half of the twentieth century.

 

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Please Leave It at the Door

Give me your tired, your poor,
Your huddled masses yearning to breathe free,
The wretched refuse of your teeming shore.
Send these, the homeless, tempest-tost to me,
I lift my lamp beside the golden door!

― Excerpt from The New Colossus, by Emma Lazarus (1849-1887). This is the poem inscribed on a plaque at the base of the Statue of Liberty.

 

Summertime is here in the United States, regardless of the timing astronomers would like to impose on it with their solstices and equinoxes. For many of us, summer starts with Memorial Day and ends on Labor Day. And for many of us, hot summer weather has us searching for a cooling alcoholic refresher that is light and may even have some beneficial vitamin C floating in it. Sangria!

 

Sangria is not a kind of wine, though one may get that impression from some bottled varieties at the grocery store. Sangria is in fact a wine punch, and that is what is packaged in the bottles. Most people prefer to make up their own Sangria by combining ingredients from the wine aisle at the grocery store, the produce section (especially citrus), and possibly the soda aisle. Some will make a side trip to the liquor store for brandy, cognac, or other spirits to add depth and punch to their Sangria. The possibilities with Sangria are enormous, and in summertime it seems the rules relax for a lot of things in life. Make a batch that suits you and keep it chilling in a pitcher in the refrigerator.
Ambersweet oranges
‘Ambersweet’ oranges, Citrus sinensis, a new cold-resistant variety; photo by the Agricultural Research Service of the United States Department of Agriculture (USDA).
There are some problems here that you should be aware of in our times of racial purity, and you would do well to take note of them. Let’s take the last item first – refrigeration. You are probably okay there because while no single person can be acclaimed as the inventor of refrigeration, the numerous contributors all appear to have either Anglo-Saxon or Germanic heritage. So far, so good.

Looking at the liquor store offerings, we get into murkier territory. To begin with, alcohol as a word originates from Arabic, which is strange considering the Islamic prohibition of alcohol. Next, brandy and cognac come from France, so no good there considering the Frenchies reluctance to back us in our military adventures. Unlike the British, the snooty French ask too many uppity questions. If you want to spike your Sangria, stick with Kentucky Bourbon or Tennessee Mash, or maybe some backwoods Moonshine.

You ought to be okay with soda, but be careful of things like Canada Dry ginger ale and some of the Mexican sodas which are produced with Caribbean sugar cane instead of good old American high fructose corn syrup squeezed from – what else- corn, also known as maize. The Indians introduced us to maize, but let’s not get into all that. We have done them one better at least by introducing Roundup-ready corn into the food supply.

The citrus fruits you may want to include in your Sangria, well now there’s a puzzler. Oranges, while they are currently grown in Florida or California, originated in southern China or southeastern Asia. That’s a thorny problem. The same goes for lemons and limes, which also originated in the same area of the world populated by little yellow and brown people speaking gibberish, possibly anti-American.

If you are to remain racially pure then, there’s not much you can do with Sangria, regardless of the multitude of recipes available. Now we come to the base of the Sangria, which is by definition some sort of Spanish or Portuguese wine. Using anything else, like German wine, would not really be Sangria, at least not in spirit (so to speak). But while the Spanish are pure bred, unlike the Mexicans who are mostly an unholy mix of Spanish and Indian known as Mestizo, with their short stature, brown skin, and Otherness, the Spanish are still not entirely with us. They used to be better, when Generalissimo Francisco Franco was in charge. But since then, not so much. Their wines for Sangria are therefore suspect. Take that under advisement.

The amount of varieties out there serves no other purpose than to test your mettle. It’s hot. You’re sweaty after a long day outdoors. Sangria in its multitude of varieties generously contributed from around the world is not for you. If you were to enjoy it all, you would have to ask that the little brown and yellow skinned peoples leave it at your door, and then scuttle away quietly before the neighbors noticed. Maybe cold lager beer from central Europe is the answer to your summer sweats, if only it weren’t for the fact it’s history can be traced back to beginnings in the Middle East. Those devilish Wogs, at it again!
― Izzy

 

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