Garden centers around the country are very busy with the spring rush, and some may be even busier than in a normal spring on account of the many people who are staying at home due to coronavirus lockdowns and have more time on their hands than usual for gardening and home improvement projects. In most cases the garden centers can maintain social distancing through written reminders posted throughout their facilities, and by setting up physical barriers and limiting the amount of shoppers on the grounds at any one time. Social distancing at a garden center is probably most difficult to maintain in the confines of greenhouses.
Amanda Tapping, actress on the Stargate series of television programs, visited the Arctic in March 2007. U.S. Navy photo by Jeff Gossett, of the Arctic Submarine Laboratory. Note the ice crystals formed on the outside of her face mask by her humid exhalations.
Staff at garden centers may try to diligently follow an advertised policy of wiping down surfaces with disinfectants, but that is not always possible considering shortages of disinfectant supplies and the inherently dirty environment around potted plants and associated materials. Management may require staff to wear masks whenever they are dealing with the public, citing CDC guidelines for preventing the spread of the coronavirus. Many customers wear masks voluntarily, while others are encouraged to do so by posted reminders. Few garden centers or other retail establishments go to the controversial length of prohibiting customers from visiting their premises without a mask.
Social distancing and disinfecting of surfaces are reasonably effective measures in countering the spread of a virus that is only one micron wide; wearing a mask is far less effective, at least when it is the kind available to the average citizen. Yet somehow mask wearing has become the definitive symbol of the coronavirus pandemic, as if it were just as important and useful as the other two measures, perhaps more so. It has certainly become an important symbol for virtue signaling. The problem is not that wearing a mask is bad, because it isn’t; the problem is that it encourages far too many people to attribute to it nearly magical properties that the typical surgical mask simply does not possess, contributing to a false sense of security.
The reason masks have become the symbol of the coronavirus pandemic is money. Wearing a mask in public makes it possible to re-open businesses for people to visit, with consumers sure in the dubious knowledge they are not spreading the virus to others in their proximity. More importantly than its real effectiveness, wearing a mask is a sign to others that you are going about your bit as a consumer safely and responsibly. No doubt it is a good thing to get people back to work making money for themselves and their families, particularly in the case of working class people who were ill prepared to stay at home for weeks or months without income.
A brief, entertaining overview of magical thinking.
To that limited extent, the promotion of mask wearing by the CDC, probably under pressure from the White House to get the economy moving again, has been a decent nostrum. If people feel safer going out to stores when they are wearing a mask and the shopkeepers are also wearing masks, then fine, for as far as that goes. But people should not lose sight of other more effective, less publicly identifiable measures, such as keeping your distance and cleaning hands and surfaces regularly, or just continuing to stay home as much as possible. Wearing a mask does not suddenly entitle one to get up in someone else’s face, for good or ill. Wearing a mask may be helpful while shopping at a greenhouse for supplies for a coronavirus garden. Greenhouses can be tight quarters, but everywhere else at a garden center, inside or outside, that mask you’re wearing and perhaps entrusting too much with your safety and that of others is scant protection that doesn’t amount to much if you’re aren’t taking more effective, less magical measures to keep the virus from spreading.
— Izzy
This Memorial Day weekend, millions of Americans will gather for cookouts, enjoying grilled foods of all sorts, and many of those people will eat something that includes the following ingredients:
And that is by no means a comprehensive list of all the chemicals that may be found in hamburgers made from ground beef produced from factory farmed cattle and sold at grocery stores nationwide. Just about everything we eat can be made to sound pretty scary when it’s broken down like this into terms only chemists might understand.
Critics of the Impossible Burger, a substitute for hamburger that contains no meat, have been using the tactic of decrying the unpronounceable ingredients in its production as well as tacking on the argument that an Impossible Burger is no healthier than a regular burger. The Impossible Burger is necessarily highly processed in order to imitate ground beef in flavor, texture, and the many other characteristics that signify to our bodies and brains that we are eating meat. The goal is to offer meat eaters an alternative to factory farmed beef which contains residues of hormones, antibiotics, herbicides and pesticides, heavy metals, disinfectants, and which is wrought at the cost of enormous animal suffering and the dehumanization of people working the production line.
Burgers and hotdogs cooking on a charcoal barbecue grill. Photo by Luke.
The argument that the Impossible Burger is not a health food is a straw man, set up not by the makers of the product but by critics so that they can knock it down, and by extension get people to dismiss the whole crazy idea of a meat alternative. Critics intentionally ignore that Impossible Foods never claimed its burgers were a health food, and that if consumers are seeking healthy dietary options, perhaps hamburgers should not be high on their list. Vegetarian options have always been synonymous with health food, and whether that was ever entirely true was besides the point since it was the perception people had that vegetarian food was healthier food. The Impossible Burger is a vegetarian meat alternative, hence it’s supposed to be healthier than a regular hamburger, right?
The point again of producing a meat alternative that appeals to meat eaters is to wean them away from supporting the factory farming of animals, with its disastrous consequences for the animals, the environment, and ultimately for the people producing and consuming the meat. The beef industry has a powerful lobbying influence on government, and it has the means and the ability to employ mouthpieces everywhere who can disguise their links to the industry. It’s still early in the development of competition between the beef industry – and agribusiness as a whole – and producers of meat alternatives, but perhaps the meat producers see down the road to where consumer preferences shift away from them in a big way as buying satisfying meat alternatives becomes easier and cheaper.
Oingo Boingo performing “Weird Science”, with songwriter and film music composer Danny Elfman singing lead.
It’s wise to read labels and to be skeptical of genetically engineered foods, keeping in mind not all of them are inherently as harmful as Roundup Ready crops, which introduce herbicide residue throughout the food supply. Making informed decisions requires at least a modicum of research rather than merely listening to the loudest voices in print, on the air, or on the internet. It’s also prudent to look ahead and not stay stuck in old ways of doing things when newer, better alternatives present themselves. Ask the makers of BlackBerry smartphones, and any of the other true believers in the status quo throughout history as changes swirled around them. This Memorial Day weekend, if you’re able to grill some tasty, ethically produced meat substitutes then that’s great, and since the holiday cookouts will most likely be hot and thirsty occasions, you may like to accompany your meal with a glass of cool, refreshing dihydrogen monoxide, otherwise known as water.
— Techly
