Tag: Bakeries

Afflicting the Comfortable

 

Harvard Law Professor Alan Dershowitz is the latest public figure to claim people who disagree with him and object to policies he supports are afflicting him with public shaming. In his case, the people afflicting him are his wealthy neighbors at the summer retreat of Martha’s Vineyard, who have apparently been giving him the cold shoulder. That may well be, but it’s ludicrous that in an asinine bid for sympathy, Mr. Dershowitz has whined about his ostracism and compared it to the McCarthyism tactics of the 1950s. Mr. Dershowitz’s reaction proves that you can’t shame the shameless.

 

While Alan Dershowitz is not employed by the current administration, he has not been shy about making the rounds of the talking heads television shows, where he has spoken as an advocate for the administration in many respects. He is, therefore, fair game, and he should stop his whining before he makes an even bigger fool of himself. The same goes for actual administration officials who have had their lives disrupted lately when they have been out in public, though not on official business. Being called names by protesters while dining in a restaurant comes with the territory for a public official, and hand-wringing about the loss of civility only serves to protect those whose policies and actions are causing harm far worse than name calling.

The North Wind and the Sun - Wind - Project Gutenberg etext 19994
In this 1919 illustration by Milo Winter for an anthology of Æsop’s Fables, the wind attempts to strip a traveler of his cloak in “The North Wind and the Sun” by blowing gales at him, with the result that the traveler draws his cloak tighter. The sun wins the challenge of getting the traveler to take off his cloak by warming him in sunlight.

Respect breeds respect, and civility engenders civility. At least that is how it’s supposed to work. When the top official in a presidential administration is a low-grade schoolyard bully, however, who cynically uses hateful language to whip up the enthusiasm of his most goonish supporters, encouraging them to act out violently against people they resent, and the bureaucrats and politicians in his administration implement without complaint despicable policies, then, as they should be, all are lumped together by the rest of society as people who have no respect for others unlike them, and therefore are not deserving of respect, and as people who behave without civility toward others who disagree with them, and are therefore not entitled to civility in return.

There is no valid comparison to be made between a bakery owner who refuses to bake a cake for a homosexual couple getting married and a restaurant owner who refuses service to White House Press Secretary Sarah Huckabee Sanders. The key to the difference is in Ms. Sanders’s job title, capitalized no less. Refusing service to someone because of who they are, whether homosexual or black-skinned or female, is wrong, both legally and morally. Refusing service to someone because of their actions is a different matter and is protected legally, though there is debate about the ethics of it. It’s something every business owner can and should decide on their own, without then being condemned by public officials who quite unethically use their bully pulpit to whip up public hatred for that business owner.

In this early scene in the 1960 film Inherit the Wind, directed by Stanley Kramer, and starring Spencer Tracy and Fredric March as opposing lawyers, Gene Kelly plays a reporter who mentions his job is to “comfort the afflicted, and afflict the comfortable”. The saying has been appropriated in all seriousness and without a hint of irony by journalists for over a hundred years, never mind that the originator of the saying, Finley Peter Dunne, meant it as a satirical deflation of journalists’ avowed high-minded pretensions, and that the corporate media often have served as uncritical mouthpieces of the rich and powerful, leaving it up to citizen protesters to truly “comfort the afflicted, and afflict the comfortable”.

Protesters who confront officials in public places are generally anonymous, but Stephanie Wilkinson, owner of the Red Hen restaurant in Lexington, Virginia, had no safe retreat when she confronted Ms. Sanders and asked her to leave, and for that she deserves respect as well as a civil acknowledgement of her principles, rather than an outpouring of hatred and death threats. Calls for civility are pointless under the circumstances, though an opponent of the current president, his policies and his behavior, would be wise not to descend to fighting with a pig in the mud, for the simple reason that the pig wins since he is happily in his element, while you end up muddy and discouraged. When possible, keep to the higher ground.
— Ed.

 

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Heaven Smells of Bread Baking

 

“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight.” — M.F.K. Fischer (1908-1992)

Supermarkets are often not the most appealing places, despite the efforts of the owners to entice buying by using attractive layouts and presentations, but the one biggest sales pitch they can offer is a byproduct of their work, and it is the alluring smells emanating from the bakery section, early in the morning especially. It is an amazing occurrence that in an otherwise stale, uninteresting place, the aroma of bread baking should catch our noses and take us to a comforting place of memory or imagination and draw us toward it, if not to buy, to at least inquire of the baker what is in the oven at the moment that is wafting toward us such heavenly smells.


Bread-Baking (Charlotte Mannheimer) - Nationalmuseum - 21782
Bread-Baking, an 1895 painting by Charlotte Mannheimer (1866-1934).

The sense of smell is more closely and directly tied to the sense of taste and of memory than are the senses of vision, hearing, or touch, and that is understandable when we consider that it is a chemical sense which cuts to the essence of things quickly. No one, after all, has suffered intestinal distress from eating something merely because it looked unappetizing. Should I eat this? It looks okay and doesn’t feel strange other than being a bit soft, and of course it doesn’t sound like anything, but it smells a little off. No, I will not eat it. Useful information to have before putting the substance in one’s mouth and possibly ingesting something sickening. It’s why smell is tied so closely to taste that people who have lost the sense of smell, as can happen in old age, also lose the sense of taste, and therefore appetite.

Why smell and memory should be linked tightly together is more of a mystery. An American who has visited France and smelled the aroma of freshly baked baguettes might have memories of that visit elicited unbidden simply by walking past an excellent bakery in this country early in the morning as various breads are baking in the shop. The nose will pick out the one particular smell and, with its direct link to memory, evoke that long ago trip anew. What evolutionary purpose could that serve? It perhaps rings back to a time when we weren’t the highly visual creatures we are now, and instead relied on smell to tell us whether something we were encountering currently had positive or negative connotations in our memory.

Bread for sale at Granville Island Markets
Freshly baked bread for sale at Granville Island Markets in Vancouver, British Columbia, Canada. Photo by Schellack.

It’s helpful to realize that the connection of the sense of smell with the brain takes place at the core level, whereas the sense of sight was layered onto the brain later in our development. That should also help explain why the inextricable connection between smell and memory often eludes our ability to describe it in language, a much later cognitive development even than sight. Smell, it seems, bypasses our more sophisticated powers and goes directly to our emotions, the core of our animal being that we share with millions of other creatures on Earth. When we smell good bread baking, we don’t need to intellectually analyze our reactions our wax poetic about it, describing the situation in a million flowery words, because our brains, nervous systems, and our entire bodies take care of telling us what we need to know. For many of us, our involuntary reactions of mouth watering and imagining of savory yellow butter melting into warm slices of bread will lead us into the shop to make a purchase, staving off for the day the hunger of the beast within us, and rewarding us with pleasant memories for days in the future when that heaven-sent smell wafts our way again.
— Izzy

 

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